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Cooking the meat in a casserole dish

Cooking the meat and the vegetables

Adding the marrow-bone

Chicken and orange stew

Pot-au-feu from Bergerac

Duck Pot-au-feu

Two meat pot-au-feu

Adding the herbs and spices

Oriental-style poultry Pot-auFeu

Friend's Pot-au-feu

Chicken pot-au-feu

Duck Pot-au-feu Verrine

Chicken pot pie

Lamb Navarin

Hen and white wine stew

Lamb navarin with young vegetables

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Free-range leg of duck stew

Pheasant stew with pineapple and spinach

beef and vegetable stew (topic : tradition)

Doe stewed in red wine with raisins and zucchinis

beef and vegetable casserole dish

Spring Navarin casserole

Pot-au-feu of leg of lamb cooked seven hours

Lamb colombo with wheat and mangoes

Pot au feu with duck and savoy cabbage (France)

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Chicken pot roast

Scallop and oyster Pot-au-feu cooked with Chablis wine

Beef Pot-au-feu

Meat stew with carrots and potatoes

Pot-au-feu au gratin with thyme

Beef stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Coq Au Vin with potatoes and carrots

Spicy lamb stew

Conger eel pot-au-feu

Pot-au-feu with broth

Spring vegetable stew

Vegetable stew

Pot au feu with lemons (Greece)

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

stew and white wine

beef and vegetable stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu

Pot-au-feu

Niku jaga

Stewed potatoes with pimento

Veal and vegetable stew

Sicilian-style tuna

Sicilian-style tuna

Chicken and tarragon pot roast

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef cheek,onion and carrot stew

Rabbit Pot-au-feu with salsa verde

Adding the coarse salt to the preparation

Pot-au-feu (step by step)

Oxtail stew

Pot-au-feu

Beef and carrot stew in casserole dish

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Pot-au-feu

Kig ha farz

Veal stew with fennel and carrots

Mullet stew

Veal stew cooked with wine

Penne with beef stew

Chicken fricassee casserole

Ancenis chicken with potatoes,almonds and carrots

Turkey pumpkin ragout under the potato dome

Chicken curry with fennel and tomato puree

Pot-au-feu

Pot-au-feu

Game Pot-au-feu

Brazilian cooking

Mulligatawny (curried soup with chicken and vegetables, England)

Goose and foie gras Baeckeofe

Indian chicken curry

Chicken stew with potatoes, carrots and tarragon

One Pot with chicken, vegetables and tarragon

Roast chicken with potatoes

British Chicken Salad with Tarragon Dressing

Massaman beef potato curry

Hot menu

Spicy turkey Navarin

Vegetable stew

Pot-au-feu terrine

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Chesrnut soup

Beef cheek pot-au-feu with grated horseradish

Straining the mirabelle plums

Beef and green olive stew

Shellfish and scallop stew

pork stew with olives and onions

pot-au-feu

Beef Daube with orange (step by step : final)

Seafood pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Boeuf Bourguignon

Provencal-style Daube

Kig ha farz

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Seitan stew

Wild boar and olive stew with potato terrine

Traditional hotpot

Christman menu

chicken tajine with saffron and figs

Corsican stew with penne

chicken and lemon tajine

Coq au Vin with white wine and herbs

Sour soup with tomatoes (Asia)

stewed beef (topic : tradition)

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Duck and vegetable Hachis

Chicken curry with carrots and potatoes

Adding the stock to the rice and vegetables

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Chicken legs with potatoes and onions

Creamy chicken and vegetable curry with potatoes

Vietnamese chicken curry

chicken couscous (subject: Tunisian cuisine)

Chicken legs with potatoes and sage,grilled with cheese

Cod Pot-au-feu with broken egg

Caudiere from "La baie de Somme"

Leg of lamb cooked seven hours

Pouring white wine on the rabbit

Rabbit Gibelotte

Chicken legs with potatoes and onions

Chicken stew with potatoes and carrots (see above)

Pumpkin risotto

Chicken,tomato and basil risotto

Lamb and sage risotto

Fresh herb risotto

Pot au feu with chicken and lemon (Greece)

Sliced chicken in Marsala sauce with broccoli and mashed potatoes

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Sauteed lamb with olives and saffron

Chicken & potato kebabs

Duck glazed with spicy honey

Gratin Dauphinois and fried duck breast

Chicken drumsticks stuffed with pesto,carrots in red wine

Poulard hen stew with basil and Pastis

How to make coq au vin with onions and mushrooms

Chicken in aspic with carrots and parsley

Stuffed leg of chicken and potato and herb Rostis

Stuffed leg of chicken and potato and herb Rostis

How to prepare chicken curry with carrots and potatoes

Green chicken curry with potatoes, beans and broccoli (Asia)

Garlic rosemary chicken with potatoe salad

Turkey schnitzel with cheese, tomato and baked potatoes

Poultry currywurst with potato wedges

Spicy chicken fricassee

Chicken Blanquette

Ingredients for oxtail stew

Poaching the marrow bones

Pot-au-feu with two meats

Marengo veal

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Malaysian Kari Kay chicken curry

Red wine marinade

Chicken and vegetable curry

Stewed sausages

Crayfish and broccoli stew

Chicory stew with apples, mustard and turkey

Roast chicken, potatoes and gravy

Lemb skewers with potatoes and peppers

Breaded duck leg

Preserved duck and mustard Parmentier

Chicken a la landaise

Coq au Vin marinating

Carrot spaghetti with curried chicken, cranberries and mint

One-pan creamy chicken with lemon and capers

Vietnamese-style chicken fricassee with soya sauce and basil

Steam-cooked chicken breast with marow-bone and vegetables

BBQ chicken with chickpeas, fried potatoes, sweet potato crisps and fried sage leaves

Coq au vin with mushrooms and thyme

How to make stewed chicken with mustard and tarragon

One-pan creamy chicken with lemon and capers

Lamb couscous

Chicken curry with spring onions, chickpeas and coriander

Moroccan-style Leg of lamb

How to make roast aniseed chicken with potatoes, onions and garlic

Chicken and potato salad with pesto, sheep's cheese and pine nuts

Minced pork,beef and vegetable stew

Roast chicken with potatoes, garlic and rosemary

Lamb Fricassee with summer vegetables

Confit leg of duck with sauteed potatoes