写真素材の検索結果

Capon and foie gras hotpot

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Chicken pot roast

Pheasant stew with pineapple and spinach

Capon with steamed vegetables and foie gras sauce

Hen and white wine stew

Turkey fricasse with foie gras

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Capon stuffed with foie gras and grapes

Roast capon with pan-fried foie gras

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Duck roast stuffed with foie gras

Pan-fried foie gras escalopes with scallops and stewed apricots

knuckle of pork and lentil stew (topic: pot-au-feu)

Foie gras escalopes

Pan-fried foie gras with peaches

Traditional hotpot

Lamb colombo with wheat and mangoes

Lamb navarin with young vegetables

Foie gras with lentils

Tournedos Rossini on toast

Rabbit stuffed with foie gras

Provencal-style hotpot

Kigg a Farz hotpot

Pan-fried foie gras with figs

Pan-fried foie gras with pears

Pigeon a la ficelle with foie gras

Stuffed leg of lamb with a slice of foie gras

pan-fried foie gras with spinach and apple crisps

Pan-fried foie gras with grapes and pears

Foie gras in a glass jar with baguette slices

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Hotpot with assorted sausages and chickpeas

Carrot and bacon stew

Beef Daube with orange (step by step : final)

Daube aveyronnaise

Slicing the Foie gras

Foie gras Parmentier

Pork backbone stew with macaronis

Crunchy Foie gras and chanterelle Pannequets

Stuffed turkey with apples and foie gras

Foie gras and Jerusalem artichoke Mille-feuille

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Grilled liver with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Foamy mushroom soup with truffles and diced foie gras

Pot au feu with duck and savoy cabbage (France)

Jars of foie gras

Foie gras and truffle quenelles

Crushed potatoes with Foie gras

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Pan-fried foie gras with apples and grapes

Quinoa with egg with grated foie gras

Pan-frying the sliced Foie gras

Free-range leg of duck stew

Foie gras tartare with corn

Oriental-style poultry Pot-auFeu

Deveining the foie gras

Duck foie gras with dried fig puree

Foie gras and beef terrine

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Turkey stew cooked with red wine

Crayfish and broccoli stew

Omelette with stew

Morel and leek stew

Vegeterian stew with beans

Beef and green olive stew

Pot-au-feu

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

beef and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Provencal stew with chanterelles

Daube from Avignon

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef and carrot stew with polenta

Baby wild boar stew

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Rolled duck foie gras and ceps

Cassoulet (bean stew with meat, France)

Oysters with caviar,foie gras and sour apples

Foie gras topped with gingerbread crumbs, confit pears

Roasted scallops with herbs,organ-shaped foie gras on toast

a festive torte filled with foie gras

Foie gras with Sauternes wine jelly

Covering the goose foie gras with the melted grease before putting in the refrigerator

Slices of liver pate

Slices of liver pate

Foie gras and apples with balsamic vinegar sauce

Marble foie gras terrine

Terrine of foie gras

Foie gras and gingerbread terrine

Foie gras and truffle terrine

Foie gras and cherry terrine

Stewed sausages

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Boeuf Bourguignon

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Pot-au-feu

Chicken and duck foie gras terrine

Goose liver terrine with spices

Roast chicken stuffed with duck and walnut mousse

Duck pot au feu served with red wine and bread

Sturgeon steak with seafood

Goose liver pate with quince marmalade

Individual apple and foie gras pie

Foie gras baked in bread

Foie gras baked in bread

Truffle and foie gras soup sealed with pastry

Miso-style pan-fried foie gras and shiitake broth

Goose liver terrine on beetroot

A whole goose liver with pink peppercorns and salt in a terrine

A slice of goose liver terrine with spices and brioche

Foie gras tapas

Foie gras escalope

Foie gras on toast

Whole foie gras

Foie gras Parmentier

Foie gras on toast

Duck foie gras terrine

Pot-au-feu with two meats

Veal saute with tomatoes and broccolis

Veal stew cooked with wine

Stewed Paupiettes in tomato sauce

Veal and potato stew

Stuffed veal Pot-au-feu

Sliced bloc of foie gras

Foie gras on sliced bread

Foie gras and slices of bread

Pot-au-feu of leg of lamb cooked seven hours

Foie gras and pomegranate seeds on toast

Goose liver terrine with pink pepper

Goose liver in preserving jars

Pot au feu with chicken and lemon (Greece)

Foie gras terrine

Penne with foie gras

Foie gras on a bite-size slice of bread

Cooking the meat in a casserole dish

Duck Pot-au-feu

Chicken and orange stew

Pot-au-feu from Bergerac

Foie gras roll with pistachios

Foie gras pie

Adding the Cognac and the spices

Roast foie gras with pears

turkey and uncooked foie gras

foie gras, asparagus and morel layer

Pan-fried foie gras with grapes

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Pan-fried foie gras with cider, apple stuffed with blood sausage

Foie gras with grapes and mesclun

Goose liver with plum chutney and star fruit

Foie gras terrine, fig brioche

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Seitan stew

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Pot-au-feu

Shellfish and scallop stew

stew and white wine

Pot-au-feu

Beef and carrot stew in aspic

Pot-au-feu au gratin

Foie gras,sweet and sour apple and tomato sauce

Pan-fried foie gras with edible flowers,fruit and herbs