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Cassoulet (bean stew with meat, France)

Cocido de garbanzos (Spanish chickpea stew)

Creamed white haricot beans with shredded preserved duck

Capon and foie gras hotpot

Cassoulet with duck leg in deep plate

Chicken with peppers and broad beans

Cassoulet (bean stew from Languedoc-Rousillion, France)

Duck pot au feu served with red wine and bread

A cured duck leg with beans and tomatoes

Cassoulet de Toulouse (Bean stew with duck and sausage)

Duck and cep stew

Slow-cooked chicken and black bean stew

Chicken stew with leek, kidney beans and tomatoes

Cassoulet with chicken

Cassoulet with chicken

Chicken gumbo with okra

Steaming soup with couscous, chickpeas and turkey meatballs

Cassoulet with duck legs

Duck confit with lentils

Pot au feu with duck and savoy cabbage (France)

Cassoulet with duck legs and bacon

Praparing a cassoulet

Duck leg with herb crust on bean cassoulet

Cassoulet with pork and duck (France)

White bean soup with smoked duck breast and parsley

Steaming bean soup with chicken on a tray

Chicken stew and a bottle and glass of Pinot Gris wine

Chicken, freekeh, kale and chickpea soup

Red lentil soup with oranges and chicken breast

Chicken stew with corn and peppers

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Chicken and butternut squash stew with apple

Making Cassoulet de Toulouse

Cassoulet with goose legs

Chicken soup with peas and carrots

One Pot with chicken, vegetables and tarragon

Pichelsteiner stew with chicken

Chicken and mushroom casserole with thyme

Breaded chicken breast with peas salad

Chicken curry with spring onions, chickpeas and coriander

Green veg (broccoli, broadbean, green peas) and chicken salad

Duck cassoulet

How to make chicken stew with corn and peppers

Poule au pot from Paul Bocuse, France

Pot au feu with chicken and lemon (Greece)

Pea soup with duck breast on a garden table

Stock being added to noodle soup with chicken, mushrooms and vegetables

Duck and vegetable stew

Goose cassoulet with baguette

Potato and savoy cabbage hash with duck breast

Pigeon cooked in a casserole dish with broad beans and foie gras

How to prepare goose leg

Yellow lentil soup with chicken and fennel

Chicken legs and sausages on Mediterranean-style beans

Duck leg confit with a wine sauce

Pheasant stew with pineapple and spinach

Couscous royal

Chicken and white bean stew with pesto

Cassoulet (bean stew with meat and sausages, France)

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

One-pot Coq au vin with bacon

Curried chicken with lentils

A chicken, chickpea and pepper casserole

Slow cooker chicken, apricot and chickpea tagine

Gazpacho Manchego (Spanish stew with rabbit and quail)

Thali with chicken, lamb, lentil soup, pickles, curried vegetable and rice (Nepal)

Bean stew with mint and beef

Duck and leek stew (Korea)

Risotto with chicken and peas

Duck breast Ragout with gnocchi, mushrooms, olives

Bean and lamb stew being ladled in to soup bowls

Fava bean stew with chorizo and coriander

Duck stew with vegetables

Chicken pot roast

Squid and broad bean casserole

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Chilli con carne with chicken

Coq au vin in a copper pan on a wooden surface

Saffron-flavored broad bean soup with winkles

Oriental noodle soup with duck breast

Japanese kamo matcha ramen soup with duck breast

Duck brast with orange and broad beans

Confit leg of duck with sauteed potatoes

Leg of duck poached in broth with onion Fondue

Duck leg with red cabbage and a mushroom risotto (seen from above)

Mexican chicken soup with chickpeas

How to make duck breast with lentil salad and pumpkin

Ingredients for Cassoulet de Toulouse

Millet stew with chicken and vegetables

Millet stew with chicken and vegetables

Gratin goose with red cabbage and pears (Christmas)

Oriental vegetables with chicken breast strips

Lamb navarin with young vegetables

Broth with duck, vegetables and parsley

Chicken cacciatore stoup

Vegeterian stew with beans

Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)

Corn chicken and balsamic peas

A bowl of rice soup with split peas and chicken

Barley stew with confit of goose

Smoked duck breast with lentils, carrots and lemongrass

Roasted duck breast with a pumpkin and lentil medley

Vegetable soup with matzah balls and chicken breast

Ramen soup with duck (Asia)

Chicken broth with a chicken wing

Chicken rolls with a herb & bean vegetable mix

Pasta stew with beans

Chicken thighs with shallots, broad beans, green peas, mangetout and raisins for Easter

Chicken soup with avocado and carrot (Mexico)

Chicken And Potato Chowder

Vegetable stew with chicken legs

Bean stew with fried sausages in a bowl

Duck liver served on a platter

Ramen with duck breast, green beans and egg

Barley broth with duck, prunes and root vegetables

Chicken with chorizo and chickpeas

A one pot dish with turkey, peppers and peanuts (low carb)

Foie gras and lentil terrine

Duck breast with plum, peanuts and coriander

Stew with broad beans and meat juices

Duck soup with Teltow turnips in pan

Cassoulet de Toulouse (bean stew with sausage coil)

Roast pigeon on a bed of braised peas

Truffle and foie gras soup sealed with pastry

Pot pie soup served with chicken and vegetables in cups

Duck breast in an oriental broth with mange tout and rice noodles

Chicken stew with peas and shallots

Hen and white wine stew

Miso-style pan-fried foie gras and shiitake broth

Cassoulet, goose liver and black truffles

One pot pasta with chicken

Duck leg with mashed potato and watercress

A goose leg with sauerkraut and a potato dumpling

Duck breast with quinoa, a brown sauce and peas

Coq au Vin (low carb)

Coq au Vin with white wine and herbs

Pot au feu with lemons (Greece)

Coq au vin with mushrooms and thyme

Pot-au-feu from Bergerac

Mini chicken pies

Pigeon on a bed of lentils with broad beans

Noodle stew with chicken, mushrooms and vegetables

Lecso with turkey and celery

Lecso with turkey and celery

Chicken and aubergine stew with tomatoes, rigatoni and ricotta

bisque sauteed chicken

Duck breast with lentil salad and pumpkin

How to make an asparagus curry

Grilled chicken breast with a rice, peppers and pea salad

How to make red lentil soup with oranges and chicken breast

Chicken Blanquette

Japanese ramen noodles with chicken meatballs

Asian duck ragout with vegetables and honey & oyster sauce

Pappadelle with duck ragout

Cocido de garbanzos (Spanish chickpea stew) being made

Goose liver pate with quince marmalade

Red lentil soup with mushrooms and duck breast

Minestrone soup with chicken

Chicken breast with Parmesan crust served with green beans

Chicken wellingtons with creamy pea sauce

Breaded duck leg

Duck's leg confit and rocket salad

Radish soup with chicken and mushrooms

Barley soup with chanterelle mushrooms and duck breast

Poultry Chapter Opener

Foie gras infusion

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli served with mange tout

Chicken and chickpea stew

Chinese soup with chicken dumplings

Greek lemon and chicken slow cooker soup

A chicken pie with green beans

Duck breast with roasted bread dumplings and red cabbage

Romaine lettuce with peas, avocado and turkey breast - 'Mr. Round & Mrs. Healthy '

Udon noodle and peking duck soup bowl (Asia)

Chicken curry with peas, tomato salad and rice (South Africa)

Chicken curry with chickpeas and potatoes

Roast goose being carved

Crispy grilled duck leg

Roast goose with potato dumplings

Chicken breat with leeks and red kidney bean in tomato sauce

Duck cooked with sechuan pepper,fancy salad with orange

Chicken and mushroom stew with potatoes and leek

Coq au vin in a roasting tin

Coq au vin with cherry tomatoes

Chicken leg with green beans and cherry tomatoes

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Chicken breast on a bed of vegetable barley

Flonz (Rhineland black pudding) with foie gras

Smoked duck breast with crispy skin and caraway bread

Oriental chicken soup with a napkin seen from above

A vol-au-vent filled with chicken ragout

Crisp fried duck drumsticks

How to prepare lemon chicken with bouillon vegetables

How to make chicken and vegetable soup

Goose liver terrine with spiced salt in terrine dish with a spoon

Duck breast with peppers, mangetout and carrots (Asia)

Duck breast with lavender oil, sugar snap peas and blueberries

Cassoulet (meat and bean stew)