Pheasant stew with pineapple and spinach
Capon and foie gras hotpot
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Chicken pot roast
Doe stewed in red wine with raisins and zucchinis
Hen and white wine stew
Lamb navarin with young vegetables
Oriental-style poultry Pot-auFeu
Spicy lamb stew
Lamb colombo with wheat and mangoes
Duck Pot-au-feu
Pot-au-feu
Cooking the meat in a casserole dish
Chicken and orange stew
Pot-au-feu from Bergerac
Stewed celery and turnips
Duck Pot-au-feu Verrine
Mustard rabbit pot-au-feu
Straining the mirabelle plums
knuckle of pork and lentil stew (topic: pot-au-feu)
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Chicken pot-au-feu
Lamb Navarin
Free-range leg of duck stew
Seitan stew
Lentil and Chayote stew
Lentil stew
Cod Pot-au-feu with broken egg
Pot-au-feu with two meats
Pork backbone stew with macaronis
Stewed sausages
Carrot and bacon stew
Crayfish and broccoli stew
Omelette with stew
Beef and green olive stew
Shellfish and scallop stew
stew and white wine
beef and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Boeuf Bourguignon
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube aveyronnaise
Pot-au-feu au gratin
Pot-au-feu of leg of lamb cooked seven hours
Pot au feu with lemons (Greece)
Stewed venison with onions and herbs
Pot-au-feu with broth
pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Beef cheek pot-au-feu with grated horseradish
Vegetable stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
Two meat pot-au-feu
Stewed dogfish with peppers,olives and capers
Stewed potatoes with pimento
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Morel and leek stew
Vegeterian stew with beans
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Provencal-style hotpot
Traditional hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Baby wild boar stew
Veal saute with tomatoes and broccolis
Veal stew cooked with wine
Marengo veal
Veal stew with fennel and carrots
Pot au feu with chicken and lemon (Greece)
Pot au feu with duck and savoy cabbage (France)
Adding the herbs and spices
beef and vegetable stew (topic : tradition)
Poule au pot and veal knuckle
Ostrich,bacon and carrot stew
pork stew with olives and onions
Chicken,coconut milk,shallot and leek soup
Kig ha farz
Caramelized chicken with pineapple
Vegetable and chicken soup
Chicken pot pie
Christman menu
Stewed Paupiettes in tomato sauce
Veal and potato stew
Stuffed veal Pot-au-feu
Chicken broth with a chicken wing
Couscous royal
New Delhi burger
Leg of duck poached in broth with onion Fondue
Meat stew with carrots and potatoes
Mullet stew
Adding the coarse salt to the preparation
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Chesrnut soup
Caramelized pork stew with onions and new carrots
Sicilian-style tuna
Oxtail stew
Exotic beef pot-au-feu
Chicken nuggets with lime
Pot-au-feu terrine
Sweet-sour quail
Chicken with pineapple
Duck leg with turnips
Friend's Pot-au-feu
Rabbit Pot-au-feu with salsa verde
Risotto with artichokes
Pouring white wine on the rabbit
Rabbit Gibelotte
Roast guinea-fowl with curry and banana gratin
Asian Pancakes (Chicken Palak Pulao, Rice Hotties, Thai Beef Soup and Happy Asia Bowl)
Duck and vegetable Hachis
Ancenis chicken with potatoes,almonds and carrots
turkey and pineapple tajine (filmed recipe: final)
Spinach, avocado and chicken liver salad
Cassoulet (bean stew with meat, France)
Covering the chicken with the sauce to marinate
duck and banana curry (topic: cooking with fruits)
Stuffed turkey leg
Turkey fricasse with foie gras
Hot menu
Chicken a la landaise
Coq au Vin marinating
Leg of lamb pricked with cloves,pineapple and kumquats
Stewed potatoes with diced bacon and parsley
Duck pot au feu served with red wine and bread
Ingredients for oxtail stew
Coq Au Vin with potatoes and carrots
Poaching the marrow bones
Pot-au-feu (step by step)
Chicken and prune soup
Chicken and coconut milk soup
Corsican chicken soup
Coq au Vin with white wine and herbs
Ginea-fowl with small thin carrots
Chicken,coconut,pineapple and orange salad
韓国料理
Beef and carrot stew in casserole dish
Beef stew
Game Pot-au-feu
Spring Navarin casserole
Provencal-style Daube
Poule au pot from Paul Bocuse, France
Provencal-style chicken
Beef Pot-au-feu
Scallop and oyster Pot-au-feu cooked with Chablis wine
beef and vegetable casserole dish
Seafood pot-au-feu
Conger eel pot-au-feu
Crushed potatoes with Foie gras
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Caribbean salad with grilled chicken breast and pineapple
Beef cheek,onion and carrot stew
Minced pork,beef and vegetable stew
Vietnamese-style chicken fricassee with soya sauce and basil