写真素材の検索結果

Vegetable stew

Pot-au-feu with broth

Pot-au-feu

Meat stew with carrots and potatoes

Spring vegetable stew

Pot-au-feu

Veal stew cooked with wine

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Mullet stew

Mustard rabbit pot-au-feu

pot-au-feu

Lamb navarin with young vegetables

Pot-au-feu

Seitan stew

Vegetable stew

Pot-au-feu

Pot-au-feu

Carrot and bacon stew

stew and white wine

beef and vegetable stew

Stewed potatoes with pimento

Veal and vegetable stew

Ostrich,bacon and carrot stew

Beef and green olive stew

Hen and white wine stew

Oxtail stew

Pot-au-feu

pork stew with olives and onions

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Boeuf Bourguignon

Sicilian-style tuna

Sicilian-style tuna

Spring Navarin casserole

Chesrnut soup

Traditional hotpot

Veal stew with fennel and carrots

Stewed venison with onions and herbs

Straining the mirabelle plums

Beef Daube with orange (step by step : final)

Daube from Avignon

Daube aveyronnaise

Pot-au-feu au gratin

Pot-au-feu

Friend's Pot-au-feu

Caramelized pork stew with onions and new carrots

Beef and carrot stew in casserole dish

Ingredients for oxtail stew

Pot-au-feu with two meats

Marengo veal

Oriental-style poultry Pot-auFeu

Exotic beef pot-au-feu

Kig ha farz

Pheasant stew with pineapple and spinach

Crayfish and broccoli stew

Beef stew

beef and vegetable casserole dish

Conger eel pot-au-feu

Kig ha farz

Cooking the meat and the vegetables

Adding the marrow-bone

Beef Pot-au-feu

Game Pot-au-feu

Morel and leek stew

Provencal-style hotpot

Stag and mushroom stew cooked with red wine and leeks

Pork backbone stew with macaronis

Adding the coarse salt to the preparation

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Lentil stew

Omelette with stew

Stewed sausages

Rabbit Pot-au-feu with salsa verde

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

beef and vegetable stew (topic : tradition)

Pot-au-feu terrine

Duck Pot-au-feu

Cod Pot-au-feu with broken egg

Cooking the meat in a casserole dish

Scallop and oyster Pot-au-feu cooked with Chablis wine

Two meat pot-au-feu

Beef cheek,onion and carrot stew

Free-range leg of duck stew

Pot-au-feu au gratin with thyme

Penne with beef stew

Fish stew

Shellfish stew

Capon and foie gras hotpot

Lentil and Chayote stew

Vegeterian stew with beans

Spicy lamb stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Veal saute with tomatoes and broccolis

Lamb colombo with wheat and mangoes

Chicken stew and a bottle and glass of Pinot Gris wine

Poaching the marrow bones

Pot-au-feu (step by step)

Pot-au-feu

Seafood pot-au-feu

Wild boar and olive stew with potato terrine

Provencal-style Daube

Corsican stew with penne

Pot-au-feu

Chicken pot pie

Niku jaga

Minced pork,beef and vegetable stew

Chicken and orange stew

Veal and potato stew

Stewed dogfish with peppers,olives and capers

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

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Pot au feu

Ingredients for pot au feu on a chopping board

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Hotpot

Pot au feu with duck and savoy cabbage (France)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

ほっこり野菜の豆乳ポトフ

Duck Pot-au-feu Verrine

Lamb Navarin

Pot-au-feu from Bergerac

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Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Braised loin of pork with root vegetables

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ほっこり野菜の豆乳ポトフ

Bavarian meat stew with beef

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Stewed potatoes with diced bacon and parsley

Lentil Stew with Sausages

Lentil Stew with Sausages

ほっこり野菜の豆乳ポトフ

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Pot au feu with beef, vegetables, gherkins and mustard

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Pot au feu with lemons (Greece)

Beef fillet a la Ficelle,hollandaise sauce with truffles

Braised Iberico pork belly with gravy on a bed of mashed potato

Kleftiko - Greek lamb stew

Pot-au-feu of leg of lamb cooked seven hours

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Lentil stew with soda bread

stewed beef (topic : tradition)

Cabbage and bacon soup

Tripe soup from mushrooms

Pot au feu

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

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Spelled stew with vegetables

Goose and foie gras Baeckeofe

Veal stew with potatoes, peas and fennel

Ancenis chicken with potatoes,almonds and carrots