ポトフ
ほっこり野菜の豆乳ポトフ
牛すじ入り和風ポトフ
洋風おでん
Pot-au-feu with two meats
Pot au feu with meat, chicken, marrow bone and vegetables
トマト風味のポトフ
ポトフ(鍋・器盛り)
Pot au feu
Pot au feu (Beef and vegetable stew, France)
Stewed celery and turnips
鍋の中のポトフ
ソーセージ入りポトフ鍋
トマトポトフ
Pot-au-feu (Beef and vegetable stew, France)
魚介スープ
Pot au feu with duck and savoy cabbage (France)
煮込むポトフ
Chicken Pot au Feu
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
豚肉のポトフ
Chicken stew and a bottle and glass of Pinot Gris wine
Carrot and bacon stew
Beef and green olive stew
Pot au feu with savoy cabbage
ペンネ入りポトフ
Quail and mushroom pot-au-feu
Pot au feu with poultry and stuffed turnips
Chicken and foie gras pot-au-feu
Pot au feu with savoy and beef in a soup cup
Fish stew
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Traditional hotpot
Beef stew cooked in a copper casserole dish and sealed with pastry
Veal saute with tomatoes and broccolis
Provencal-style hotpot
Vegeterian stew with beans
Spring vegetable stew
Pot au feu with beef and vegetables (France)
Pot au feu with vegetables and pork
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot au feu with chicken and lemon (Greece)
Pot au feu with duck legs
Pot au feu with chicken, vegetables and corn cobs
ポトフー
フランスパン
Tuna pot au feu in a cast-iron pot
ポトフ材料
和風ポトフーサラダと豆味噌
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Crayfish and broccoli stew
Stewed Paupiettes in tomato sauce
Hotpot with assorted sausages and chickpeas
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Duck and cep stew
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Stuffed veal Pot-au-feu
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with glass noodles and prawns (Vietnam)
Pot au feu with vegetables and beef
Straining the mirabelle plums
Frying pans
Duck pot au feu served with red wine and bread
Pot au feu with beef, vegetables, gherkins and mustard
Mustard rabbit pot-au-feu
pot-au-feu
Lamb navarin with young vegetables
Pot au feu with vanilla and potatoes
Ingredients for oxtail stew
Meat stew with carrots and potatoes
Daube from Avignon
Pot-au-feu with broth
Stewed venison with onions and herbs
Boeuf Bourguignon
Pot au feu with lemons (Greece)
Oriental-style poultry Pot-auFeu
Oxtail stew
Lamb Navarin
Stewed potatoes with diced bacon and parsley
Ingredients for pot au feu on a chopping board
タジン鍋