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Provencal stew with chanterelles

Stewed celery and turnips

Crayfish and broccoli stew

Chicken pot roast

Turkey stew cooked with red wine

Pot-au-feu

Pot-au-feu

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Pot-au-feu

Shellfish stew

Martinique tuna stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Veal and potato stew

Stuffed veal Pot-au-feu

Fish stew

Provencal-style hotpot

Stag and mushroom stew cooked with red wine and leeks

Lentil and Chayote stew

Carrot and bacon stew

Vegeterian stew with beans

Beef and green olive stew

Pot-au-feu in a skimmer

Duck and cep stew

Traditional hotpot

Semolina with chorizo stew

Pork backbone stew with macaronis

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Veal saute with tomatoes and broccolis

Pot-au-feu with two meats

Hotpot with assorted sausages and chickpeas

Chicken stew and a bottle and glass of Pinot Gris wine

Stewed potatoes with diced bacon and parsley

Frying pans

Stewed Paupiettes in tomato sauce

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Auvergne cabbage hotpot

Chesrnut soup

Cream of mousseron soup

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Capon and foie gras hotpot

knuckle of pork and lentil stew (topic: pot-au-feu)

Sliced veal roast with chanterelles

Pot-au-feu

Pot-au-feu

Morteau sausage with Morbier cheese and chanterelles

Boeuf Bourguignon

Mushroom Fricasse

Veal stew cooked with wine

Guinea-fowl with chanterelles and stewed apples

Marengo veal

Broth with vermicellis and vegetables

Cooking the vegetables

Pot au Feu; Boiled Meats and Vegetables on a Platter

Rabbit fricassee cooked with cider vinegar

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

stew and white wine

Pot-au-feu

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Quail with chanterelles

Pan-fried chanterelles and ceps

Mushrooms stuffed with chanterelles and button mushrooms

Rabbit and mushrooms with mustard sauce

Sweetbreads a la landaise

Provencal beef stew and a glass of red wine

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Boletus mushroom and gambas stew in creamy Brandy sauce

Kig ha farz

steamed cabbage and haddock in yellow butter

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Rabbit fricassee with mushrooms

Beef stroganoff with mushrooms in a pot

Veal stew with fennel and carrots

Duck Pot-au-feu Verrine

Chicken pot pie

Pot au feu with beef, vegetables and mushrooms (Japan)

Adding the coarse salt to the preparation

Vegetable stew

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

pot-au-feu

Lamb colombo with wheat and mangoes

Vegetable stew

Lamb navarin with young vegetables

Stuffed chicken breasts

Boeuf en Daube a la Provencale Braised beef a la provencale

Pumpkin soup

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Soba vermicelli soup with seitan and mushrooms

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Quail

Truffle cooked in ashes

Parasol mushroom quiche

Aveyron veal Paupiettes stuffed with mushrooms

Veal round fillet with mousserons

Plate of chanterelles with garlic and parsley

Poached eggs with mushrooms

Roast beef with mushroom sauce

Beef fillet in pastry crust with mushrooms

Almond and pistachio semolina pudding

Pork filet mignon with apples and prunes

Mushrooms stuffed with diced bacon

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pot au feu

mushroom fricassee and red wine

Hot-cold pheasant

Meat stew with carrots and potatoes

Provencal-style Daube

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Guinea-fowl with chanterelles

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Pan-fried mushrooms,carrots and chickpeas with garlic broth

Fillets of duck with dried mushrooms

Pork with rocket,chanterelles and pine nuts

Poaching the marrow bones

Pot-au-feu (step by step)

Pot-au-feu

Caramelized pork stew with onions and new carrots

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Quail and artichoke bases with chanterelle mushrooms

Braised rabbit with tarragon and mushrooms

Capon from Janze with stuffing

Venison boeuf bourguignon

ほっこり野菜の豆乳ポトフ

scallops with chanterelles and white kidney beans

Veal escalope with button mushrooms and cream sauce

Partridge with lentils

Linguine with chanterelles

Conchiglie with chanterelles

Pan-fried chanterelles

Scallops with chanterelles

魚介スープ

Veal sweetbreads with oregano,young green cabbages

Autumn soup

Morel Tatin tart

Fricando,veal in sauce

Filet mignon with broccolis

Slicing the boletus mushrooms

Placing the sliced poatoes

Sauerkraut