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Sauerkraut

Sauerkraut

Preparing the Choucroute

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Oven-baked fennel with bacon

Choucroute

Duck conserve with mushrooms

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Pasta with diced ham and tomatoes

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Button mushrooms with spanish ham

Small roast rabbit a la plancha

Sauerkraut with Alsace wine

Toasted muffin with a poached egg and white butter sauce

Brussels sprouts with diced bacon and chestnuts

Garnished Sauerkraut, wine and beer

Omelette with chorizo

Browning the diced bacon in a frying pan

Stuffed mushrooms

stuffed mushroom au gratin

Coppa and goat's cheese sandwich

Cabbage hotpot

Andouille de Guemene with mashed potatoes

Raw ham,cream cheese and fresh fig pizza

Raw ham,cream cheese and fresh fig pizza

Chorizo cooked with red wine

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Alsatian choucroute

Parma ham and cep sandwich

Conchiglionis and Chorizo gratin

sauerkraut (topic : tradition)

Specialities from Lyon

Cassoulet Languedocien

Potatoes with fried bacon and mustard sauce

Gondoeyo :big sausage

Seafood Sauerkraut

Gorgonzola and cauliflower souffle

Autumn sauerkraut soup with bacon

Alsation Emmental salad

Poached egg with pak-choi cabbage saute

Sabodet with steamed potatoes

Raclette in a small casserole dish

Camargue rice with chorizo and vegetables

Alsation-style garnished sauerkraute

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Sauerkraut with haddock

Pasta with mushrooms and ham

Sauerkraut

Sauerkraut

Potato and Cecina croquettes

Italian cooked pork meats

Chorizo,cherry tomato and lettuce sandwich

Cassoulet

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Preserved duck Cassoulet

Leek and Bayonne ham cheese-topped dish

Eggplant and Parma ham cheese-topped dish

Goose confit with rosemary

Puntalette with sweet onions and pancetta

Raclette with mozzarella

Chorizo,ham and mushroom pizza

Sauerkraut soup with mushrooms

garnished Choucroute

Fancy ham sandwiches

Chicory and ham cheese-topped dish

Pasta with peas and smoked bacon

Sauerkraut salad

Spanish ham croquettes

Parma ham and melon sandwich

Ham and cheese sandwich

Alsatian garnished sauerkraut and beer

Bacon dumplings with cabbage

Squid and Chorizo fricassee

Potted meat savoury tart

Duck confit

Mashed potatoes,soft-boiled egg and raw ham

Cod,steaky bacon and cabbage Mille-feuille

Choucroute

Saucisson with truffles and potato salad with truffle and pistachio dressing

Jar of Saucisson de Lyon and potatoes

Pan-fried green asparagus with spring onions and broad beans

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Cold cuts and toung sprout bagel sandwiches

Fish Choucroute

Pork rolls with sauerkraut, sausage and beets

Potato with bacon

Auvergne cabbage hotpot

Corn salad,button mushroom and dried sausage salad

Cooking the vegetables

sauerkraut

Crozets with diced ham,butter and thyme

Cooked peas with ham

Tomato Fondue and cold cuts

Sausage in brioche crust

Tagliatelles with raw ham

Tagliatelles with leeks and raw ham

Scrambled eggs with peppers and raw ham

Stuffed leg of Bresse chicken

Plate of slices of boiled ham

Waffles with cream cheese and raw ham

Cep, coppa and parmesan savoury tart

Boiled ham rolls a la nicoise

Pear and Roquefort bake

Gammon and boiled hams

Mushrooms and walnuts on toasted bread

Bollito misto potee with cabbage and porc sausage

Sauerkraut salad with smoked ostrich

Chitterling's sausage and potato galette

Mushrooms stuffed with diced bacon

Pork roll with sausage filling and sauerkraut

Fish Choucroute

Ham and mushroom small savoury cakes

Pheasant,whisky and cabbage a l'etouffee

Morteau sausage with Morbier cheese and chanterelles

Pork belly confit with mashed potatoes with sauerkraut

Scrambled eggs with beans and Chorizo

Confit duck gizzards

Caprichosa pizza

Raviolis with tomato sauce and Pancetta

Pan-fried pasta with zucchini,tomatoes and Chorizo

steamed cabbage and haddock in yellow butter

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Egg mimosa,bacon,onion and chive bread sandwich

Poached egg with potatoes,Brie and spanish ham

Raclette and cold cuts

Pan-fried veal's liver with bacon and fried potatoes

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Orloff roast veal

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Bacon and cottage cheese toasted muffin

Bigos Polski (sauerkraut stew with meat and sausage, Poland)

Mini supermarket trolley full of vacuum-packet food

Leg of duck conserve with thyme

Salmon and leek gratin

Chicory with ham and cheese

White asparagus and ham cheese-topped dish

Duck cracklins

Cabbage stuffed with beef

Cauliflower and pear puree

Bass with cabbage and hedgehog mushrooms

Lettuce with pan-fried apples and diced bacon

Brussels sprout, bacon and sage with aged cheddar

Fish Sauerkraut

Ham,cheese and mushroom savoury pancakes

Hotpot with assorted sausages and chickpeas

Fish Sauerkraute

South Tyrolean specialties

Salmon Galantine

Saucisson Lyonnais truffe

Ham and cheese pitta sandwich

Boiled ham and melted Comte Japanese-style brochettes

Tofu sausages with cabbage

Garnished Sauerkraut

Sweet ham with pears with sweet and sour sauce

Monkfish wrapped in bacon and truffles

Stewed chestnuts with grelot onions and diced bacon

Lentils with diced bacon

Baked pork belly (brisket) on sauerkraut

Scrambled eggs and bacon on mini blinis

English breakfast

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Guinea-fowl with romanesco cabbage

Dried sausage and Beaujolais nouveau

Monkfish with cabbage and smoked duck breast

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Bigos - Polish hunter stew

Plate of garnished sauerkraut

Plate of garnished sauerkraut

Plate of garnished sauerkraut

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Slice of Lardo di colonnata on bread

Sausage and sauerkraut tempuras

Rolled pork belly in sauerkraut

Baked pork brisket with sauerkraut

Choucroute alsacienne (meat and sauerkraut stew, Alsace)

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Potato roll with sauerkraut and smoked meat

Pelmeni - Russian ravioli with sauerkraut and bacon

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

White beans with white sausage and bear's garlic

Chorizo panacotta, Espelette pepper and marinated peppers

Mimolette Croustillants

Small casserole dish of veal muzzel with Chorizo and raw ham

Roquefort, Bleu des Causses and Perail terrine

small monkfish roasts with Chorizo

Slices of boiled ham with gherkins et curls of butter

Pumpkin and bacon gratin

Cooked pork meats and bread

Lardo di colonnata

Green beans a la carbonara

Sauerkraut and cabbage braised with sausage, bacon and mushrooms (bigos)

Selection of coddled eggs

German breakfast