Cassoulet Languedocien
Cassoulet de Castelnaudary
Cassoulet
Hotpot with assorted sausages and chickpeas
Italian cooked pork meats
Variety of dried sausages hanging
Sausages from Montbeliard
Dried sausages from Montbeliard
Meat sausage
Pile of industrial sausages
Selection of cooked pork meats and dried sausages
Choucroute
Dried sausage
Slice of dried sausage
Whole dried sausage
Pure pork dried sausage
Traditional pork dish
Preserved duck Cassoulet
sauerkraut (topic : tradition)
garnished Choucroute
Grilled sausage with Aligot from Aubrac
Robiquette,sausage in a buckwheat crepe
Mini supermarket trolley full of vacuum-packet food
Turkey sausage
Catalan cooked pork meats
Dried sausages
Morteau sausage with Morbier cheese and chanterelles
Grilled Merguez sausages
Oven baked Andouillette with mashed potatoes
Andouillette with french fries
Chistorra fritters
Pork sausages with broccoli and Ratte potatoes
Pig's trotters with black Butifarra
Andouillette
Black Butifarra,pea and egg casserole
Lamb-fed Botifarra en escabeche,carrot and leek puree
Andouillette with traditionnal mustard
Andouillettes with apples
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Lyon sausage and white haricot beans
Chipolatas sausages with oysters
Potatoes a la botifarra
Smoked sausages with Brussels sprouts
Grilled Andouillettes
Tofu sausages with sweet and sour red cabbage
Pan-fried potatoes and smoked sausage
Celery and sausage meat cheese-topped dish
Italian sausage pizza
Sausages with beans and sage
Chickpeas with Soudjouk
Dried sausages on a wooden cutting board
Andouille de Guemene with mashed potatoes
Omelette a la butifarra open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Yorkshire pudding with Chipolatas
Braised sausages on a big skimmer
Braised partridge with cabbage
German breakfast
Hotpot with sausages
morteau smoked pork sausage with lentils
Bacon,sausage of Morteau,Jesus sausage and cabbage sausage
Tofu sausages with cabbage
Squid and Chorizo fricassee
Mini supermarket trolley full of factory-produced sausages
Draing the sausages cooked in grease
Meat Friands
Butifarras,blood sausage and apple brochettes
Andouillette,gherkin and pink peppercorn appetizers
Endive and Starsbourg sausage salad
Raw Chipolatas
Raw sausages to be grilled
Raw sausage meat
Sauerkraut
Chitterling's sausage and potato galette
Browning the diced bacon in a frying pan
Potatoes with fried bacon and mustard sauce
Pasta with peas and smoked bacon
Toasted muffin with a poached egg and white butter sauce
Pasta with diced ham and tomatoes
Oven-baked fennel with bacon
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Cassoulet with fresh beans in earthenware serving dish
Praparing a cassoulet
Alsation Emmental salad
Duck conserve with mushrooms
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Potted meat savoury tart
Duck confit
Morteau sausages
Raw Merguez and Chipolatas
Raw saddle of lamb and smoked sausages
Variety of raw sausages
Cooking sausages on the barbecue
Raw Andouillettes
Hot dog with ketchup
Spiral sausage
Cooked sausage for breakfast
Pork sausages on the barbecue
Morteau sausage
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Raw sausage
Smoked sausages
Chopped sausages
Botifarra
Alsatian garnished sauerkraut and beer
Mahonnais,Jewish bread and sausage
Saucisson Lyonnais truffe
Courgette,country dried sausage and thyme brochettes
Scrambled eggs with beans and Chorizo
Potato and Cecina croquettes
Pan-fried green asparagus with spring onions and broad beans
Saucisson with truffles and potato salad with truffle and pistachio dressing
Omelette with chorizo
Confit duck gizzards
Chorizo cooked with red wine
Caprichosa pizza
Small roast rabbit a la plancha
Raviolis with tomato sauce and Pancetta
Coppa and goat's cheese sandwich
Jar of Saucisson de Lyon and potatoes
Pea,carrot,artichoke and smoked bacon casserole
Sabodet with steamed potatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Cold cuts and toung sprout bagel sandwiches
Chorizo,cherry tomato and lettuce sandwich
Pan-fried pasta with zucchini,tomatoes and Chorizo
Green beans a la carbonara
Two forks with Choucroute
Hot dog in the grass
Sausage Rougail
Sausage and sauerkraut tempuras
English breakfast
Alsatian choucroute
Corsican figatellu sausage
Mini cocktail sausages
Cocktail sausages
Cocktail sausage and mustard brochette
Surprise savoury loaf cake
Chickpea,sausage and orange salad
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Slice of Lardo di colonnata on bread
Preparing the Choucroute
Camargue rice with chorizo and vegetables
Occitan-style Cassoulet
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Potato with bacon
Ham,cheese and mushroom savoury pancakes
Raw ham and goat's cheese Galette
Mashed potatoes,soft-boiled egg and raw ham
Raclette in a small casserole dish
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Chicory with ham and cheese
Salmon and leek gratin
stuffed mushroom au gratin
Conchiglionis and Chorizo gratin
Leg of duck conserve with thyme
Croque-monsieur toasted sandwich
Wrapping the leek with boiled ham
Goose confit
Easter bread nest filled with knuckles of lamb and herbs
Potted duck and pickled vegetables
Leek and Bayonne ham cheese-topped dish
White asparagus and ham cheese-topped dish
Eggplant and Parma ham cheese-topped dish
Goose confit with rosemary
Tomato,ham and cheese lasagnes
Revisited scallop Cassoulet
Duck cracklins
Specialities from Lyon
Chorizo,ham and mushroom pizza
Pork knuckle with lentils
Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce
Mortadelle,cheese and lettuce mini sandwich
Selection of dried sausages from Lyon
Soft borage and crisp pancetta in broth
Slicing a chitterlings sausage