Chitterling's sausage and potato galette
Andouille de Guemene with mashed potatoes
Robiquette,sausage in a buckwheat crepe
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Ham,cheese and mushroom savoury pancakes
Ficelle picarde
Saucisson with truffles and potato salad with truffle and pistachio dressing
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Jar of Saucisson de Lyon and potatoes
Sabodet with steamed potatoes
Grilled sausage with Aligot from Aubrac
Pan-fried veal's liver with bacon and fried potatoes
Mashed potatoes,soft-boiled egg and raw ham
Potato with bacon
Raw ham and goat's cheese Galette
Oven baked Andouillette with mashed potatoes
Pork sausages with broccoli and Ratte potatoes
Potatoes a la botifarra
Orloff roast veal
Poached egg with potatoes,Brie and spanish ham
Taillous
Spanish ham cones filled with mashed potatoes and quail's egg
Alsatian choucroute
sauteed pork with chilli peppers and potato cakes
Mashed potatoes for kids
Ficelles Picardes
Cassoulet Languedocien
Potato Galette
Scallop and Chorizo brochettes
Raclette and cold cuts
Cabbage hotpot
Salmon and leek gratin
Andouillette with french fries
Andouillettes with potatoes and cabbage infront of the fireplace
Sauerkraute
Pasta with peas and smoked bacon
Raclette
Plate of ingredients for a Raclette
Sauerkraut
Boiled ham and melted Comte Japanese-style brochettes
Garnished Sauerkraut, wine and beer
Pan-fried potatoes and smoked sausage
Vegetable galette
Gruyere and bacon pancake
Ham and pea pancake
Pancake and ham cake
Potato,bacon and thyme savoury cake
Artichoke cheese-topped dish
Potato and onion galette
Omelette with purple potatoes and botifarra
Potato cake with salmon and caviar
Preserved duck
Robuchon's potato and streaky bacon cake
Alsation Emmental salad
Duck conserve with mushrooms
Squid and Chorizo fricassee
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Potted meat savoury tart
Duck confit
Roast pigeon,potato cake and chanterelles
Pancetta, tomato and mozarella bagel sandwich
Cold cuts and toung sprout bagel sandwiches
Scrambled eggs with beans and Chorizo
Pan-fried green asparagus with spring onions and broad beans
Small roast rabbit a la plancha
Pea,carrot,artichoke and smoked bacon casserole
Potato and saveloy salad
Butifarra and cream of garlic open sandwich
Frankfurter sausage and potato omelette tapas
Mini buckwheat galettes with quail eggs
Italian-style stuffed Filet Mignon
Mashed potato pancakes with filet mignon
Pasta with artichokes and Spanish ham
garnished Choucroute
Braised gammon with orange and rice
Winter salad
Trout and bacon Parmentier cake
Potato and diced bacon tart
Potato cakes
Toasted muffin with a poached egg and white butter sauce
German breakfast
Dried sausages on a wooden cutting board
Potatoes with spinach and bacon
Boeuf bourguignon
Potato cakes with Fleur de sel sea salt and rosemary
Fried leek and potato cakes
Swordfish in pistachio crust and potato galettes
Four different potato dishes
Cassoulet
Hotpot with assorted sausages and chickpeas
Piemontaise salad
Andouillettes
Rice,rabbit,sausage and saffron gratin
Choucroute
Boulangere d'Andouille de Vire
Buckwheat pancake with chitterlings sausage and stewed onions
Preparing the Choucroute
Camargue rice with chorizo and vegetables
Pork cracklins and a glass of Beaujolais
Omelette with chorizo
Confit duck gizzards
Chorizo cooked with red wine
Caprichosa pizza
Raviolis with tomato sauce and Pancetta
Soft borage and crisp pancetta in broth
Oven-baked fennel with bacon
Coppa and goat's cheese sandwich
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Chorizo,cherry tomato and lettuce sandwich
Pan-fried pasta with zucchini,tomatoes and Chorizo
Sausage Rougail
Breton galette
Parmentiere pancake with crisps
Piece of salmon with tapenade and bacon
Tartiflette
Tartiflette Tatin tart
Potato and Reblochon cheese-topped dish
Potato and Reblochon savoury tatin tartlet
Potatoes with roblochon cheese au gratin
Pasta with mushrooms and ham
Pan-fried wheat with mushrooms
Apple and surimi galette
Stoemp,braised chicory and grilled ham
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Traditional hotpot
Mushroom,tomato and cheese galette
Galette with egg and salmon stuffing
Polenta savoury cake with two cheeses and oven-baked raw ham
Mushroom and ham pie
Hotpot
Pan-fried vegetables with spanish ham
Lamb in potato crust
Pistachio sausage in brioche
Potato and ham salad
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Bacon and avocado wrap
Fancy sandwiches
Beef,mimolette and sesame seed buckwheat pancake
Veal and lemon pancake purses
Rolled pancakes with chicken,sweet corn and pepper filling
Italian cooked pork meats
English breakfast
Variety of dried sausages hanging
Sausages from Montbeliard
Dried sausages from Montbeliard
Slicing a chitterlings sausage
Taking the skin off a slice of chitterlings sausage
Chickpeas with Soudjouk
Cassoulet de Castelnaudary
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Sausage in brioche crust
Russian breakfast
morteau smoked pork sausage with lentils
Potato paillasson with bundles of green vegetables
Chistorra fritters
Sausage and sauerkraut tempuras
Crepe Complete
Lentil soup with Morteau sausages
Lamb-fed Botifarra en escabeche,carrot and leek puree
Andouillettes with apples
Smoked sausages with Brussels sprouts
Egg mimosa,bacon,onion and chive bread sandwich
Peeling the boiled potatoes
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Focaccia raw ham sandwich
Eggplant gratin
Raclette in a small casserole dish
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Chicory with ham and cheese
stuffed mushroom au gratin
Croque-monsieur toasted sandwich
Wrapping the leek with boiled ham
Leek and Bayonne ham cheese-topped dish
White asparagus and ham cheese-topped dish
Eggplant and Parma ham cheese-topped dish
Tomato,ham and cheese lasagnes
Cantal,raw ham and mushroom savoury cake from Auvergne
Stuffed leg of chicken and potato and herb Rostis
Stewed sausages
Sobrasada and honey on a bite-size slice of bread
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich