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Hotpot with assorted sausages and chickpeas

Cassoulet

Cassoulet Languedocien

Pork stew with chickpeas

Traditional hotpot

Provencal-style hotpot

Kigg a Farz hotpot

Choucroute

Pot-au-feu with two meats

Veal saute with tomatoes and broccolis

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Stewed Paupiettes in tomato sauce

Pot-au-feu

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Veal and potato stew

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Stuffed veal Pot-au-feu

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stewed sausages

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Italian cooked pork meats

Variety of dried sausages hanging

Sausages from Montbeliard

Dried sausages from Montbeliard

Dried sausage

Slice of dried sausage

Whole dried sausage

Pure pork dried sausage

Meat sausage

Meat sausage

Pile of industrial sausages

Turkey sausage

Catalan cooked pork meats

Traditional pork dish

Italian cooked pork meats

Selection of cooked pork meats and dried sausages

Dried sausages

Chickpeas with Soudjouk

Stewed potatoes with diced bacon and parsley

Frying pans

Capon and foie gras hotpot

Cassoulet

Cassoulet de Castelnaudary

Chickpea,sausage and orange salad

German breakfast

German breakfast

Hotpot with sausages

morteau smoked pork sausage with lentils

Dried sausages on a wooden cutting board

Veal stew cooked with wine

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Grilled sausage with Aligot from Aubrac

Celery and sausage meat cheese-topped dish

Robiquette,sausage in a buckwheat crepe

Mustard rabbit pot-au-feu

Andouille de Guemene with mashed potatoes

Cabbage hotpot

ほっこり野菜の豆乳ポトフ

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Kig ha farz

Morteau sausage with Morbier cheese and chanterelles

Grilled Merguez sausages

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Chistorra fritters

Pork sausages with broccoli and Ratte potatoes

Pig's trotters with black Butifarra

Andouillette

Tofu sausages with sweet and sour red cabbage

Black Butifarra,pea and egg casserole

Lamb-fed Botifarra en escabeche,carrot and leek puree

Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Andouillettes with apples

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Courgette,country dried sausage and thyme brochettes

Pan-fried potatoes and smoked sausage

Yorkshire pudding with Chipolatas

Braised sausages on a big skimmer

Lyon sausage and white haricot beans

Tofu sausages with cabbage

Chipolatas sausages with oysters

Sausages with beans and sage

sauerkraut (topic : tradition)

Italian sausage pizza

Potatoes a la botifarra

Mini supermarket trolley full of vacuum-packet food

Smoked sausages with Brussels sprouts

Grilled Andouillettes

garnished Choucroute

Braised partridge with cabbage

Squid and Chorizo fricassee

Pot au Feu; Boiled Meats and Vegetables on a Platter

Seitan stew

Marengo veal

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

stew and white wine

Pot-au-feu

Boeuf Bourguignon

Veal stew with fennel and carrots

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Cassoulet

Preserved duck Cassoulet

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Chicken and Merguez Couscous

Small casserole dish of veal muzzel with Chorizo and raw ham

Hotpot

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

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Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Cocktail sausage and mustard brochette

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pot au feu

ほっこり野菜の豆乳ポトフ

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Vegetable stew

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

Meat stew with carrots and potatoes

pork stew with olives and onions

pot-au-feu

Lamb colombo with wheat and mangoes

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Pork knuckle with lentils

Mixed salad

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Chitterling's sausage and potato galette

Lentil soup with Morteau sausages

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