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Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu

Pot-au-feu with two meats

pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Vegetable stew

Straining the mirabelle plums

Pot-au-feu au gratin

Veal stew cooked with wine

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Beef cheek pot-au-feu with grated horseradish

Boeuf Bourguignon

Shellfish and scallop stew

Exotic beef pot-au-feu

Lamb navarin with young vegetables

Meat stew with carrots and potatoes

Conger eel pot-au-feu

Cod Pot-au-feu with broken egg

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Beef Pot-au-feu

Carrot and bacon stew

Beef and green olive stew

stew and white wine

beef and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Friend's Pot-au-feu

Game Pot-au-feu

Stewed venison with onions and herbs

Duck Pot-au-feu

Stewed celery and turnips

Spring vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Marengo veal

Veal stew with fennel and carrots

Pot-au-feu

Seafood pot-au-feu

Ingredients for pot au feu on a chopping board

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Chesrnut soup

Pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Oxtail stew

Oriental-style poultry Pot-auFeu

Rabbit Pot-au-feu with salsa verde

Two meat pot-au-feu

Vegetable stew

Ostrich,bacon and carrot stew

pork stew with olives and onions

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Veal and vegetable stew

beef and vegetable casserole dish

Sicilian-style tuna

Sicilian-style tuna

Hotpot

Provencal-style hotpot

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Scallop and oyster Pot-au-feu cooked with Chablis wine

Spring Navarin casserole

Pheasant stew with pineapple and spinach

Ingredients for oxtail stew

Stewed sausages

Crayfish and broccoli stew

Pot-au-feu (step by step)

Pot-au-feu terrine

Mullet stew

Kig ha farz

Stuffed veal Pot-au-feu

Duck Pot-au-feu Verrine

Caramelized pork stew with onions and new carrots

Vegeterian stew with beans

Spicy lamb stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Pot-au-feu au gratin with thyme

Kig ha farz

Morel and leek stew

ほっこり野菜の豆乳ポトフ

Pot au feu

Veal saute with tomatoes and broccolis

ほっこり野菜の豆乳ポトフ

Omelette with stew

Adding the coarse salt to the preparation

Pot au feu

Stewed Paupiettes in tomato sauce

ほっこり野菜の豆乳ポトフ

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu from Bergerac

Beef and carrot stew in casserole dish

Beef stew

Chicken pot-au-feu

Pot au feu with duck and savoy cabbage (France)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Rabbit Blanquette with vegetables and vanilla

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Doe stewed in red wine with raisins and zucchinis

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Braised loin of pork with root vegetables

Pot au feu with lemons (Greece)

Poaching the marrow bones

Pot au feu with beef, vegetables, gherkins and mustard

Vegetable soup with marrow bone

Vegetable soup with marrow bone

beef and vegetable stew (topic : tradition)

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Poule au pot and veal knuckle

Provencal-style Daube

Veal and potato stew

Lamb knuckle joints with vegetables in a casserole dish

Casserole dish of lamb knuckle joint with vegetables

Cooking the meat in a casserole dish

Chicken pot pie

Niku jaga

Lamb Navarin

Duck and vegetable Hachis

Tripe soup from mushrooms

Lamb colombo with wheat and mangoes

Beef fillet a la Ficelle,hollandaise sauce with truffles

Cabbage and bacon soup

Assorted steamed oraganic vegetables with butter

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu of leg of lamb cooked seven hours

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Autumn soup

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Vegetable and chicken soup

Vegetable and crab soup

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Taking the scum off the meat stock

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Beef cheek,onion and carrot stew

Chicken and orange stew

Penne with beef stew

Free-range leg of duck stew

Vegetable Parmentier

Adding the sauce on the beef

roast veal

Goose with vegetables

Oraganic pork and vegetable casserole

Agneau de 7 heures, lamb cooked for 7 hours

Fisherman's cooking pot

Potato and chicken pot with leek and carrots