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Scallop and oyster Pot-au-feu cooked with Chablis wine

Two meat pot-au-feu

Duck Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Friend's Pot-au-feu

Pot-au-feu with broth

Beef cheek,onion and carrot stew

Pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

pot-au-feu

Seafood pot-au-feu

Shellfish and scallop stew

Duck Pot-au-feu Verrine

Game Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Veal stew cooked with wine

Pot-au-feu au gratin with thyme

beef and vegetable casserole dish

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Stewed venison with onions and herbs

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Pot-au-feu

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Pot-au-feu

Cod Pot-au-feu with broken egg

Kig ha farz

Pot-au-feu au gratin

Oxtail stew

Spring Navarin casserole

Spring vegetable stew

Vegetable stew

Oriental-style poultry Pot-auFeu

Meat stew with carrots and potatoes

Caramelized pork stew with onions and new carrots

Chicken and orange stew

Ostrich,bacon and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu terrine

Pot-au-feu (step by step)

Pot-au-feu with two meats

Pot-au-feu from Bergerac

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Veal and vegetable stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Chicken pot pie

Niku jaga

Ingredients for oxtail stew

Lamb Navarin

Straining the mirabelle plums

Kig ha farz

Lamb navarin with young vegetables

Adding the coarse salt to the preparation

Sicilian-style tuna

Sicilian-style tuna

beef and vegetable stew (topic : tradition)

Beef stew

stew and white wine

beef and vegetable stew

Chesrnut soup

Penne with beef stew

Crayfish and broccoli stew

Caudiere from "La baie de Somme"

Chicken pot-au-feu

Boletus mushroom and gambas stew in creamy Brandy sauce

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Red wine marinade

Poaching the marrow bones

Pot-au-feu of leg of lamb cooked seven hours

Stewed potatoes with pimento

Beef and carrot stew in casserole dish

Vegetable stew

Carrot and bacon stew

Beef and green olive stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Provencal-style Daube

Free-range leg of duck stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Adding the herbs and spices

Corsican stew with penne

Pot au feu

ほっこり野菜の豆乳ポトフ

Stewed celery and turnips

Seitan stew

Wild boar and olive stew with potato terrine

Traditional hotpot

Mullet stew

Tripes and scallops in Muscadet broth

Pheasant stew with pineapple and spinach

ほっこり野菜の豆乳ポトフ

stewed beef (topic : tradition)

Marengo veal

Veal stew with fennel and carrots

ほっこり野菜の豆乳ポトフ

Veal saute with tomatoes and broccolis

Stewed sausages

Brazilian cooking

Lamb colombo with wheat and mangoes

Pot au feu

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Ingredients for pot au feu on a chopping board

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Stuffed veal Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Littleneck clams with broth

Christman menu

Coq au Riesling (chicken braised in Riesling wine, France)

Provencal-style hotpot

Spring vegetable stew

Stewed dogfish with peppers,olives and capers

Fish stew

Tuna and vegetable stew

Shellfish stew

Stewed potatoes with diced bacon and parsley

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Omelette with stew

Minced pork,beef and vegetable stew

Lamb shoulder on wine

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Pot au feu with duck and savoy cabbage (France)

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Mussels in white wine stock with parsley

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Vegetable and dog cockle shellfish chowder

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Coq au Vin

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Hotpot

Scallop with orange soup (nage)

Venison goulash with chanterelle mushrooms and a potato souffle

Braised pork marrow bones with onions

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Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Morel and leek stew

Vegeterian stew with beans

Hotpot with assorted sausages and chickpeas

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Capon and foie gras hotpot

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry