写真素材の検索結果

Free-range leg of duck stew

Pot-au-feu from Bergerac

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Chicken and orange stew

Hen and white wine stew

Pheasant stew with pineapple and spinach

beef and vegetable stew (topic : tradition)

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Duck Pot-au-feu

Oriental-style poultry Pot-auFeu

knuckle of pork and lentil stew (topic: pot-au-feu)

Duck Pot-au-feu Verrine

Chicken pot pie

Capon and foie gras hotpot

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Lamb navarin with young vegetables

Kig ha farz

Carrot and bacon stew

Penne with beef stew

Kig ha farz

Ostrich,bacon and carrot stew

pork stew with olives and onions

Two meat pot-au-feu

Duck and cep stew

Adding the herbs and spices

Chicken stew and a bottle and glass of Pinot Gris wine

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Beef Daube with orange (step by step : final)

Boeuf Bourguignon

Provencal-style Daube

Daube aveyronnaise

Vegetable stew

Beef cheek,onion and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Spicy lamb stew

Chicken pot-au-feu

Chicken pot roast

Onion soup,homemade country chicken liver terrine

Stewed sausages

Turkey pumpkin ragout under the potato dome

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu au gratin

Vegetable stew

Oxtail stew

Beef stew

Friend's Pot-au-feu

Pot-au-feu terrine

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

stew and white wine

beef and vegetable stew

Spring vegetable stew

Beef and green olive stew

Beef and carrot stew in casserole dish

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Wild boar and olive stew with potato terrine

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Caramelized pork stew with onions and new carrots

Lamb colombo with wheat and mangoes

Pot au feu with duck and savoy cabbage (France)

Pot au feu with lemons (Greece)

Marengo veal

Stewed potatoes with diced bacon and parsley

Mullet stew

Pork backbone stew with macaronis

Marinated and grilled chicken leg on bed of lettuce

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu (step by step)

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Ingredients for oxtail stew

Veal and vegetable stew

Veal stew cooked with wine

Christman menu

Minced pork,beef and vegetable stew

Meat stew with carrots and potatoes

Veal stew with fennel and carrots

Crayfish and broccoli stew

Pot-au-feu

Pot-au-feu

Stewed venison with onions and herbs

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Chesrnut soup

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

beef and vegetable casserole dish

Pot-au-feu

pot-au-feu

Game Pot-au-feu

Exotic beef pot-au-feu

Seafood pot-au-feu

Daube from Avignon

Conger eel pot-au-feu

Spring Navarin casserole

Niku jaga

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Foie gras poached in broth with pepper aspic

Hot menu

Preserved duck Parmentier

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Seitan stew

Tuna and vegetable stew

How to prepare layered cauliflower salad with turkey breast harm

ソーセージと野菜のポトフとサラダ

Fresh spinach,radish,chicken liver and bacon salad

Pot-au-feu

Corsican stew with penne

stewed beef (topic : tradition)

Pot-au-feu with two meats

Omelette with stew

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu au gratin with thyme

Pan-fried foie gras and stewed onions on taost

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Foie gras in broth

Goose and foie gras Baeckeofe

Party table presentation

Roast turkey with a pumpkin and bacon stuffing

Fish stew

Shellfish stew

Lentil stew

Foie gras,duck conserve and sesame seed small skewers

Chicken rashmi kabab with yoghurt sauce

Chicken Ballotins

Coq Au Vin with potatoes and carrots

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

Layered cauliflower salad with turkey breast ham

Loin of lamb with walnut crust

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Pork stew with chickpeas

Beef and carrot stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Plate of grilled meat

Placing the brochettes on the oven rack

Stewed potatoes with pimento

Provencal-style hotpot

Traditional hotpot

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Veal saute with tomatoes and broccolis

fresh foie gras with stewed greengages (topic: revisited foie gras)

Turkey breast with a chestnut filling and potato croquettes

Caudiere from "La baie de Somme"

Brazilian cooking

Stag and mushroom stew cooked with red wine and leeks

Boletus mushroom and gambas stew in creamy Brandy sauce

Foie gras with onion chutney

Beef fillet with bacon-wrapped beans and potato gratin

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Roast chicken with bacon and a side of vegetables

Confit leg of duck with sauteed potatoes

Stuffed chicken breast wrapped in ham

Variety of grilled dishes

Coq au vin with barley and spinach dumplings

Chicken and tarragon pot roast

Covering the chicken with the sauce to marinate

Fried chicken deluxe topped with bacon and mashed potatoes

Turkey schnitzel with cheese, tomato and baked potatoes

Foie gras escalope with mirabelle plums

Baked chicken with bacon filling

Duck roast stuffed with foie gras

Vegetable stew with chicken legs

slices of foie gras with caramelized peach

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