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Exotic beef pot-au-feu

pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu (step by step)

Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Seafood pot-au-feu

Game Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Beef cheek pot-au-feu with grated horseradish

Oxtail stew

Pot-au-feu terrine

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Pot-au-feu

Pot-au-feu au gratin

Friend's Pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

Oriental-style poultry Pot-auFeu

Rabbit Pot-au-feu with salsa verde

Ingredients for oxtail stew

Shellfish and scallop stew

Pot-au-feu

Kig ha farz

Beef Pot-au-feu

Beef stew

Pot-au-feu with two meats

Vegetable stew

Lamb navarin with young vegetables

Pot-au-feu au gratin with thyme

Provencal-style Daube

Two meat pot-au-feu

Chicken pot-au-feu

Caramelized pork stew with onions and new carrots

Daube from Avignon

Boeuf Bourguignon

Cooking the meat and the vegetables

Adding the marrow-bone

Scallop and oyster Pot-au-feu cooked with Chablis wine

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Chesrnut soup

Vegetable stew

Duck Pot-au-feu

Pot-au-feu

Adding the coarse salt to the preparation

Duck Pot-au-feu Verrine

Stewed venison with onions and herbs

Straining the mirabelle plums

Pot-au-feu from Bergerac

Seitan,cinnamon,brussels sprout,onion and carrot stew

pork stew with olives and onions

Veal stew with fennel and carrots

Marengo veal

Meat stew with carrots and potatoes

Cod Pot-au-feu with broken egg

Ingredients for pot au feu on a chopping board

beef and vegetable stew (topic : tradition)

Pot-au-feu of leg of lamb cooked seven hours

Spring Navarin casserole

Lamb Navarin

Pot-au-feu

Pot au feu

Spring vegetable stew

Poaching the marrow bones

beef and vegetable casserole dish

Beef and carrot stew in casserole dish

Carrot and bacon stew

Ostrich,bacon and carrot stew

Beef and green olive stew

stew and white wine

beef and vegetable stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Stewed potatoes with pimento

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Pot au feu

Corsican stew with penne

Pot-au-feu in a skimmer

Brazilian cooking

Veal stew cooked with wine

Veal and vegetable stew

Mullet stew

Doe stewed in red wine with raisins and zucchinis

Lamb colombo with wheat and mangoes

Seitan stew

Veal saute with tomatoes and broccolis

Traditional hotpot

Omelette with stew

Cooking the meat in a casserole dish

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

stewed beef (topic : tradition)

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Penne with beef stew

Chicken pot pie

Pot au feu with beef, vegetables, gherkins and mustard

Provencal-style hotpot

Pot-au-feu and Alsace white wine

Minced pork,beef and vegetable stew

Stewed celery and turnips

Pot au feu with lemons (Greece)

Pheasant stew with pineapple and spinach

Kig ha farz

Crayfish and broccoli stew

Spicy lamb stew

Fish stew

Beef and carrot stew

Beef cheek,onion and carrot stew

Chicken and orange stew

Niku jaga

Free-range leg of duck stew

Adding the herbs and spices

Stuffed veal Pot-au-feu

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Caudiere from "La baie de Somme"

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Monkfish stew with mustard from Meaux

Stewed dogfish with peppers,olives and capers

Veal and potato stew

Tuna and vegetable stew

Shellfish stew

Pork backbone stew with macaronis

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ほっこり野菜の豆乳ポトフ

Pot au feu with duck and savoy cabbage (France)

Poule au pot and veal knuckle

Veal Blanquette

Lentil and Chayote stew

Turkey stew cooked with red wine

Vegeterian stew with beans

Hotpot with assorted sausages and chickpeas

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Stewed potatoes with diced bacon and parsley

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Frying pans

Pot au feu (Beef and vegetable stew, France)

Wild boar and olive stew with potato terrine

Boletus mushroom and gambas stew in creamy Brandy sauce

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Pot au feu with vegetables and beef

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Hot menu

Preparing veal Blanquette

Couscous with brochettes cooking on wood fire

ほっこり野菜の豆乳ポトフ

牛すじ入り和風ポトフ

ほっこり野菜の豆乳ポトフ

Table for two indoors

Stewed Paupiettes in tomato sauce

Stuffed poule-au-pot and pork shin

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Red wine marinade

beef over rice

beef over rice