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Chicken pot-au-feu

Duck Pot-au-feu

Oriental-style poultry Pot-auFeu

Pot-au-feu from Bergerac

Cooking the meat in a casserole dish

Cooking the meat and the vegetables

Adding the marrow-bone

Two meat pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Duck Pot-au-feu Verrine

Chicken and orange stew

Adding the herbs and spices

Beef Pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

Pot au feu with lemons (Greece)

Lamb navarin with young vegetables

Doe stewed in red wine with raisins and zucchinis

Friend's Pot-au-feu

Exotic beef pot-au-feu

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Pheasant stew with pineapple and spinach

Pot-au-feu (step by step)

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu au gratin with thyme

Rabbit Pot-au-feu with salsa verde

Pot au feu with duck and savoy cabbage (France)

Cod Pot-au-feu with broken egg

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Lamb colombo with wheat and mangoes

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Chicken pot roast

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

pot-au-feu

Seafood pot-au-feu

Pot-au-feu with broth

beef and vegetable stew (topic : tradition)

Pot au feu with chicken and lemon (Greece)

Beef stew

Hen and white wine stew

Spicy lamb stew

Free-range leg of duck stew

Coq au vin with mushrooms and thyme

Ingredients for oxtail stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Coq Au Vin with potatoes and carrots

Pot-au-feu

Pot-au-feu

Pot-au-feu

Coq au Vin with white wine and herbs

Ostrich,bacon and carrot stew

beef and vegetable stew

Red wine marinade

Pot-au-feu terrine

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Adding the coarse salt to the preparation

Duck pot au feu served with red wine and bread

Chicken pot pie

Stewed venison with onions and herbs

Hot menu

Chicken curry with spring onions, chickpeas and coriander

Turkey pumpkin ragout under the potato dome

Ramen soup with duck (Asia)

Pot-au-feu au gratin

Game Pot-au-feu

Pot-au-feu with two meats

Oxtail stew

Poaching the marrow bones

beef and vegetable casserole dish

Kig ha farz

Mulligatawny (curried soup with chicken and vegetables, England)

Spicy turkey Navarin

Gratinated turkey escalope with courgette, feta cheese and herbs

knuckle of pork and lentil stew (topic: pot-au-feu)

How to make coq au vin with onions and mushrooms

Pot au feu

stew and white wine

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Christman menu

Brazilian cooking

Chicken it tomato sauce with chorizo sausage, peppers olives and thyme

Beef Daube with orange (step by step : final)

Herbs for Filipino chicken Adobo

Zutaten fur Huhnerbruhe

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Seitan stew

Stewed sausages

Chicken in white wine with vegetables and rocket

Chicken and tarragon pot roast

Sauteed lamb with olives and saffron

Duck and hazelnut gratin

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Chesrnut soup

Shellfish and scallop stew

Spring vegetable stew

Vegetable stew

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

French-style chicken with tarragon and winter vegetables

Chicken with paprika sauce

Duck fillet with honey and spice sauce

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Turkey schnitzel with cheese, tomato and baked potatoes

Marinade with herbs and spring onions

Chicken with lemons and thyme and crostini with tapenade on a buffet

Fresh herb risotto

Avgolemono

Stewed celery and turnips

Straining the mirabelle plums

Kig ha farz

Chicken liver terrine

Chicken, bacon and thyme hotpot

How to prepare tacos with turkey and tomato

Creole-style chicken fricassee

Glass noodle soup with chicken and mushrooms (Asia)

Chicken and mushroom casserole with thyme

Seitan,cinnamon,brussels sprout,onion and carrot stew

British Chicken Salad with Tarragon Dressing

Veal stew with fennel and carrots

Coq au vin with pumpkin

Indian meatball curry

Pouring white wine on the rabbit

Rabbit Gibelotte

Coq au Vin (low carb)

Coq au vin jaune with morel mushrooms and two types of rice

Beef cheek,onion and carrot stew

Meat stew with carrots and potatoes

Vegetable stew

Provencal-style Daube

Duck breast with thyme jus and fried potatoes

Chicken,tomato and basil risotto

Lamb and sage risotto

Sour soup with tomatoes (Asia)

Poule au pot from Paul Bocuse, France

Pot au feu from root vegetables

Chicken in red wine with herbs

Lemon chicken with roasted apples

Poulard hen stew with basil and Pastis

Gebratene Hahnchenbrust mit Linsenpfannkuchen und Lauchcurry

Ingredients for pot au feu on a chopping board

How to make stewed chicken with mustard and tarragon

Radish soup with chicken and mushrooms

Coq au vin in a copper pan on a wooden surface

Roasted quails with fresh fruit and dried fruit

Chicken and sweetcorn soup with chillis and spring onion (Asia)

Pot pie with chicken breast, leeks and thyme (England)

Roast turkey schnitzel with sage, lemon, mashed potatoes and green beans

Turkey curry with almonds and coriander on a bed of rice

Braised turkey with a thyme sauce

Pasta with beef ragout

Making green chicken curry (German Voice Over)

chicken liver terrine (topic: Christmas cooking)

bisque sauteed chicken

Adding the stock to the rice and vegetables

Breaded chicken strips with salt, thyme, lemon and a dip

A bowl of beef curry with red onions and coriander

Chicken Curry

Duck's liver terrine

Duck's liver terrine

Pot au feu with beef, vegetables, gherkins and mustard

Chicken fricassee casserole

Stuffed veal Pot-au-feu

Turkey with spinach, spring onions, parsley and sour cream

Cajun chicken with spicy tomato salsa

Steamed sea kale in a creamy sauce with a cucumber salad and roast chicken

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Chicken cacciatore stoup

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Spring chickens with celery and garlic

Creamy chicken and vegetable curry with potatoes

Vietnamese chicken curry

Pot au feu

Chicken hotpot

Roast chicken with potatoes and thyme

How to make roast aniseed chicken with potatoes, onions and garlic

Roast chicken with thyme in a creamy sauce

Broth with duck, vegetables and parsley

Coq au vin in a roasting tin

Coq au vin with cherry tomatoes

Curried chicken salad with orange, mint and red onion

Chicken kebabs with mango and curry & coriander yoghurt

Poultry Chapter Opener