Pot au feu
pot-au-feu
Ingredients for pot au feu on a chopping board
Mustard rabbit pot-au-feu
Stewed venison with onions and herbs
Pot-au-feu
Beef Pot-au-feu
Oxtail stew
Conger eel pot-au-feu
Rabbit Pot-au-feu with salsa verde
Ingredients for oxtail stew
Pot-au-feu with broth
Exotic beef pot-au-feu
Beef cheek pot-au-feu with grated horseradish
Oriental-style poultry Pot-auFeu
Game Pot-au-feu
Lamb navarin with young vegetables
ポトフ
Veal ragout with carrots, spring onions and parsley
Beef and carrot stew in casserole dish
Beef stew
stew and white wine
beef and vegetable stew
Ostrich,bacon and carrot stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Cod Pot-au-feu with broken egg
Friend's Pot-au-feu
ほっこり野菜の豆乳ポトフ
knuckle of pork and lentil stew (topic: pot-au-feu)
A beef platter with brussels sprouts, carrots and horseradish
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pork hock and vegetable for stock base
Meat stew with carrots and potatoes
Pot au feu with lemons (Greece)
Scallop and oyster Pot-au-feu cooked with Chablis wine
Seafood pot-au-feu
Beef stew served in a loaf of bread
Pot-au-feu with two meats
Ingredients for lamb goulash
Pot-au-feu terrine
Pot-au-feu au gratin
Chesrnut soup
Shellfish and scallop stew
Vegetable stew
Tagliatelle with tafelspitz (boiled beef) and carrots
Kig ha farz
仔鳩のロティ マディラソース
ポトフー
フランスパン
Suckling veal with chanterelles and young vegetables
Duck Pot-au-feu
Caramelized pork stew with onions and new carrots
pork stew with olives and onions
Daube from Avignon
Daube aveyronnaise
Straining the mirabelle plums
Duck Pot-au-feu Verrine
Two meat pot-au-feu
beef and vegetable casserole dish
Mijote de veau (veal and vegetable stew, France)
Lamb Navarin
Tafelspitz-Suppe
Veal and vegetable stew
ポトフ(鍋・器盛り)
Earthy minestrone soup with fresh vegetables in broth
Oven-baked cauliflower with beetroot, carrots and caperfruits
Adding the coarse salt to the preparation
Chopping the vegetables
Stir fry duck curry with green onions
Veal liver with mashed potatoes and onions
Stew with horse meat, carrots, rosemary and onions
Beef a la ficelle
Pot au feu with beef, vegetables, gherkins and mustard
Beef stir fry with carrot and spring onion served with rice (China)
Veal strips with carrot and spring onions
Roast beef with carrots, spring onions and potatoes
Roast beef fillet and pork with broccoli and carrot flowers
How to make Bavarian meat stew with beef
French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse
Poached fillet of beef with vegetables
Bollito misto con salsa verde (boiled meat with green sauce)
Fried veal medallions on vegetables
Sausage and carrot stew with red onions and rosemary
Marengo veal
トマトポトフ
Chicken and orange stew
Bollito misto potee with cabbage and porc sausage
Spring vegetable stew
Milan-style Osso-bucco
Oriental egg noodles with carrots, spring onions and duck
Chicken soup with peas, carrots and rice
Turkey ragout with pumpkin, spring onions and dill
How to make steamed salmon steaks with tarragon salsa verde
Lamb-Vegetable Stew with Herb Sauce
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Stewed sausages
Vegetable Parmentier
Braised beef with a parsnip and celery medley
fried rice
Various vegetables, fresh herbs and sweetcorn kernels
An arrangement of vegetables with herbs
Sicilian-style tuna
Fashion Food: a light vegetable soup with carrots, parsley and spring onions
牛すじ入り和風ポトフ
Carrot and bacon stew
Beef and green olive stew
Beef Daube with orange (step by step : final)
Hen and white wine stew
Boeuf Bourguignon
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Pot-au-feu from Bergerac
Veal stew with fennel and carrots
Potato salad with fresh herbs and homemade mayonnaise
Chicken pot-au-feu
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Potato stew with meatballs being made
Breaded pork escalopes with blanched spring onions, onion sauce
Herb and onion minced meat loaf
beef and vegetable stew (topic : tradition)
Cooking the meat and the vegetables
Adding the marrow-bone
Tart with carrots and spring onions
Spring Navarin casserole
Crayfish and broccoli stew
Asian chicken ragout with carrots, leeks and celery
Glazed, roasted root vegetables
ソーセージと野菜のポトフとサラダ
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
Cumberland sausage with spring onion mashed potato and onion gravy
Pot-au-feu (step by step)