Lamb Navarin
Lamb navarin with young vegetables
Sicilian-style tuna
Spring Navarin casserole
Pot-au-feu
Pot-au-feu terrine
Vegetable stew
Oriental-style poultry Pot-auFeu
Beef cheek pot-au-feu with grated horseradish
knuckle of pork and lentil stew (topic: pot-au-feu)
Marengo veal
Stewed sausages
Pot-au-feu from Bergerac
Exotic beef pot-au-feu
Provencal-style Daube
Stewed venison with onions and herbs
Mustard rabbit pot-au-feu
Pot-au-feu of leg of lamb cooked seven hours
Oxtail stew
Beef Pot-au-feu
Rabbit Pot-au-feu with salsa verde
pot-au-feu
Conger eel pot-au-feu
Niku jaga
Duck Pot-au-feu
Veal saute with tomatoes and broccolis
beef and vegetable stew (topic : tradition)
Spring vegetable stew
Lamb colombo with wheat and mangoes
Cooking the meat and the vegetables
Adding the marrow-bone
Ingredients for oxtail stew
Kig ha farz
Pot-au-feu (step by step)
Beef and carrot stew in casserole dish
Caramelized pork stew with onions and new carrots
Beef stew
stew and white wine
beef and vegetable stew
pork stew with olives and onions
Game Pot-au-feu
Daube from Avignon
Seitan,cinnamon,brussels sprout,onion and carrot stew
Duck Pot-au-feu Verrine
Friend's Pot-au-feu
Pot-au-feu with broth
Straining the mirabelle plums
Scallop and oyster Pot-au-feu cooked with Chablis wine
beef and vegetable casserole dish
Seafood pot-au-feu
Two meat pot-au-feu
Veal and vegetable stew
Seitan stew
Cooking the meat in a casserole dish
Chicken and orange stew
Hen and white wine stew
Lamb Navarin with peas and carrots
Omelette with stew
Pot-au-feu au gratin with thyme
Brazilian cooking
Adding the coarse salt to the preparation
Poaching the marrow bones
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Meat stew with carrots and potatoes
Vegeterian stew with beans
Pot-au-feu with two meats
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Spicy lamb stew
Pheasant stew with pineapple and spinach
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Beef cheek,onion and carrot stew
Carrot and bacon stew
Penne with beef stew
Ostrich,bacon and carrot stew
Chesrnut soup
Beef and green olive stew
Shellfish and scallop stew
Chicken pot pie
Beef Daube with orange (step by step : final)
Boeuf Bourguignon
Free-range leg of duck stew
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube aveyronnaise
Pot-au-feu au gratin
ポトフ
stewed beef (topic : tradition)
Doe stewed in red wine with raisins and zucchinis
Corsican stew with penne
Minced pork,beef and vegetable stew
Chicken pot-au-feu
Stewed celery and turnips
Provencal-style hotpot
Lentil and Chayote stew
Pork stew with chickpeas
Lentil stew
Veal stew cooked with wine
Veal stew with fennel and carrots
Mullet stew
Crayfish and broccoli stew
Adding the herbs and spices
Lamb couscous
Pot au feu
Cod Pot-au-feu with broken egg
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
Chicken pot roast
Stewed potatoes with pimento
Wild boar and olive stew with potato terrine
Traditional hotpot
Semolina with chorizo stew
Stewed dogfish with peppers,olives and capers
Caudiere from "La baie de Somme"
Boletus mushroom and gambas stew in creamy Brandy sauce
Lamb Fricassee with summer vegetables
Lamb navarin
トマトポトフ
Lamb curry with saffron rice and tomato chutney
Lamb and flageolet bean curry
Potee with three meats(step by step:final)
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Morel and leek stew
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Beef and carrot stew
Meal prepared after fishing
Shellfish stew
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Baby wild boar stew
Mutton Couscous
Stewed Paupiettes in tomato sauce
Parsnip curry with chickpeas and tomatoes
ほっこり野菜の豆乳ポトフ
Ingredients for pot au feu on a chopping board
Pot au feu with lemons (Greece)
Coq au Riesling (chicken braised in Riesling wine, France)
Lisettes with Muscadet
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Pistou soup
Vegetable and crab soup