Lisettes with Muscadet
Fish soup served on the table in plate
Preparing stock with white wine,butter,shallots and bay leaves
Marengo veal
beef and vegetable stew
Ostrich,bacon and carrot stew
Sauteed lamb with olives and saffron
Vegetable stew
Stewed sausages
Ossobuco alla milanese (braised shin of veal, Italy)
stew and white wine
Beef Daube with orange (step by step : final)
Seitan,cinnamon,brussels sprout,onion and carrot stew
Stewed venison with onions and herbs
Pot-au-feu
Osso-bucco with tagliatelles
Fisherman's cooking pot
Beef stew
Stewed monkfish with parsley broth
Bowl of traditional soup Borscht on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
Vegetable broth in a saucepan
Chorba
Lamb couscous
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the sauce on the beef
Tripes and scallops in Muscadet broth
Red mullet with carrots,tomatoes and orange sauce
Knuckle of pork and cabbage soup
Lamb with vegetable and red wine sauce
pot-au-feu
Broth with thyme,carrots and Reblochon raviolis
Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins
Seitan stew
Pumpkin soup served on the table in bowl
Carrot soup served on the table in bowl
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Beef a la guardiane
Chicken legs braised in wine, with carrots and thyme
Veal saute with tomatoes and broccolis
Vegetable and crab soup
Littleneck clams with broth
Pork belly with vegetables and spices in a pot
Umbrian fish soup with fennel being made
Italian prawn soup with kale gremolata
Confit carrots with garlic
A beef platter with brussels sprouts, carrots and horseradish
Adding the carrots to the beef stew
Mustard rabbit pot-au-feu
Beef cheek pot-au-feu with grated horseradish
pork stew with olives and onions
knuckle of pork and lentil stew (topic: pot-au-feu)
Daube from Avignon
Mezze rigate with bolognese ragu and grated parmesan
Provencal-style free range rabbit
Meat stew with carrots and potatoes
Milan-style Osso-bucco
Osso-bucco
Bass with artichokes and onions,white wine and saffron sauce
Adding the stock to the vegetables and the cream
Braised loin of pork with root vegetables
Rabbit terrine
Thick piece of cod with crunchy vegetables
How to prepare sweet potato soup with dried tomatoes