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Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Crayfish and broccoli stew

Pot-au-feu with two meats

Provencal-style hotpot

Veal and potato stew

Stuffed veal Pot-au-feu

Carrot and bacon stew

Beef and green olive stew

Traditional hotpot

Spring vegetable stew

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Turkey stew cooked with red wine

Vegeterian stew with beans

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Frying pans

Daube from Avignon

Omelette with stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Daube aveyronnaise

Marengo veal

Veal stew cooked with wine

Stewed potatoes with diced bacon and parsley

Tuna and vegetable stew

Baby wild boar stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Stewed sausages

Pot-au-feu

ほっこり野菜の豆乳ポトフ

Veal saute with broccolis

Seitan stew

Pot-au-feu

Mustard rabbit pot-au-feu

stew and white wine

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed dogfish with peppers,olives and capers

Morel and leek stew

Capon and foie gras hotpot

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Slicing the broccolis

Stewed potatoes with pimento

Pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Boeuf Bourguignon

Veal stew with fennel and carrots

Beef and carrot stew in aspic

Pot-au-feu au gratin

Cod Pot-au-feu with broken egg

Beef cheek pot-au-feu with grated horseradish

Meat stew with carrots and potatoes

pork stew with olives and onions

ほっこり野菜の豆乳ポトフ

Pot au feu

Vegetable stew

Sicilian-style tuna

Sicilian-style tuna

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Ostrich,bacon and carrot stew

pot-au-feu

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ほっこり野菜の豆乳ポトフ

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Pot au Feu; Boiled Meats and Vegetables on a Platter

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pheasant stew with pineapple and spinach

Pot au feu with savoy cabbage

Pot au feu with savoy and beef in a soup cup

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Pot-au-feu with broth

Vegetable stew

Lamb navarin with young vegetables

Caramelized pork stew with onions and new carrots

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Game Pot-au-feu

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Pot-au-feu

Pot-au-feu

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

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Stuffed veal Caillette with gravy and spring vegetables

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Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

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Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu (Beef and vegetable stew, France)

Lamb colombo with wheat and mangoes

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Boeuf en daube (Beef ragout from Provence, France)

Ingredients for oxtail stew

Chesrnut soup

Pot au feu with beef, vegetables, gherkins and mustard

Beef and carrot stew in casserole dish

Pot-au-feu terrine

Oriental-style poultry Pot-auFeu

Beef stew

牛すじ入り和風ポトフ

Pot-au-feu

Mullet stew

Provencal-style Daube

Lamb Navarin

Oxtail stew

Corsican stew with penne

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Veal and vegetable stew

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Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

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Blanquette de veau (Veal ragout, France)

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Veal ragout with carrots, spring onions and parsley

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Adding the coarse salt to the preparation

Pot au feu with duck and savoy cabbage (France)

Table for two indoors

Braised roasted veal with onions

Making Boeuf bourguignon

Pot au feu with glass noodles and prawns (Vietnam)

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

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Filet mignon with broccolis

Moroccan style ratatouille with sesame seeds

Osso buco alla milanese (braised slices of shin of veal)

How to prepare ratatouille with pumpkin, aubergine and tomato

Beef goulash being deglazed with red wine

Pot-au-feu

Exotic beef pot-au-feu

Spring Navarin casserole