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Spring vegetable stew

Shellfish stew

Pork stew with chickpeas

Beef and carrot stew

Martinique tuna stew

Moroccan-style beef stew

Monkfish and chorizo stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Veal and potato stew

Pot-au-feu

Pot-au-feu

Pot-au-feu and Alsace white wine

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Fish stew

Vegeterian stew with beans

Stuffed veal Pot-au-feu

Crayfish and broccoli stew

Lentil stew

Lentil and Chayote stew

Carrot and bacon stew

Duck and cep stew

Semolina with chorizo stew

Beef and green olive stew

Pork backbone stew with macaronis

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stewed celery and turnips

Pot-au-feu in a skimmer

Provencal-style hotpot

Traditional hotpot

Pot-au-feu with two meats

Stag and mushroom stew cooked with red wine and leeks

Chicken stew and a bottle and glass of Pinot Gris wine

Stewed potatoes with diced bacon and parsley

Veal saute with tomatoes and broccolis

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Frying pans

Stewed Paupiettes in tomato sauce

Veal stew cooked with wine

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Omelette with stew

Tuna and vegetable stew

Baby wild boar stew

Hen and white wine stew

Beef and carrot stew with polenta

Veal stew with fennel and carrots

Beef Daube with orange (step by step : final)

Daube from Avignon

Daube aveyronnaise

Sicilian-style tuna

Sicilian-style tuna

Caramelized pork stew with onions and new carrots

Morel and leek stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Pot-au-feu

Stewed dogfish with peppers,olives and capers

Capon and foie gras hotpot

Spring vegetable stew

Seitan stew

Shellfish and scallop stew

Spicy lamb stew

stew and white wine

Cod Pot-au-feu with broken egg

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

pot-au-feu

Ostrich,bacon and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Daube de boeuf provencale (French meat stew)

Spring menu

Pot au Feu; Boiled Meats and Vegetables on a Platter

Stewed sausages

Stewed potatoes with pimento

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Doe stewed in red wine with raisins and zucchinis

Boeuf Bourguignon

Pot-au-feu au gratin

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Pot au feu

Vegetable stew

Vegetable stew

Lamb navarin with young vegetables

Provencal beef stew and a glass of red wine

Stewed venison with onions and herbs

pork stew with olives and onions

Pork with green and white asparagus

Oxtail stew

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Veal escalope au gratin with asparagus and onions

Marengo veal

Two meat pot-au-feu

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Pot au feu with savoy cabbage

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pancakes stuuffed with asparagus and ham

Meat stew with carrots and potatoes

Boeuf en Daube a la Provencale Braised beef a la provencale

Pot-au-feu with broth

Beef cheek pot-au-feu with grated horseradish

Lamb colombo with wheat and mangoes

Roast veal with wild asparagus

Mullet stew

Green asparagus ragout with chicken, limes and rice

Mixed vegetables, Leipzig style, with morels on plate

Pappardelles with onions and asparagus

Pork filet mignon with orange

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Auvergne cabbage hotpot

Green asparagus omelette

Thick piece of beef with roquefort butter and mushroom fricassee

Herb ravioli with asparagus ragout and scallops

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

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Asparagus and pea rice

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ほっこり野菜の豆乳ポトフ

Ingredients for oxtail stew

Essence of asparagus with chervil pesto

Colourful asparagus soup (low GL)

Chesrnut soup

Pot-au-feu

Spaghettis with ricotta and spring vegetables

Green asparagus cooking a la plancha

Tagliatelles with peas,broad beans and green asparagus

Tempeh with asparagus

Breaded cod with green vegetables

Green asparagus with parmesan flakes

Ingredients

Bass with asparagus and sugar peas

Beef stew

Spring Navarin casserole

Corsican stew with penne

Veal and vegetable stew

魚介スープ

Game Pot-au-feu

Beef and carrot stew in casserole dish

Tapas with beer u carpaccio rolls, unleavened bread and pea soup

Cream of green asparagus soup

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Conger eel pot-au-feu

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Chicken and orange stew

Surmullet fillet with broadbeans and soft garlic

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Beef cheek,onion and carrot stew

beef and vegetable stew (topic : tradition)

Spaghetti with langoustines and vegetables

Tofu and vegetable stir-fry

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Roast suckling pig

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Sauteed vegetables

ほっこり野菜の豆乳ポトフ

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Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with beef, vegetables, gherkins and mustard

Table for two indoors

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