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Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Vegetable stew

pot-au-feu

Mustard rabbit pot-au-feu

Friend's Pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

beef and vegetable casserole dish

Exotic beef pot-au-feu

Oxtail stew

Beef cheek pot-au-feu with grated horseradish

Beef Pot-au-feu

Pot-au-feu

Game Pot-au-feu

Veal stew cooked with wine

Meat stew with carrots and potatoes

Duck Pot-au-feu

Spring vegetable stew

Pot-au-feu au gratin

Pot-au-feu with two meats

Lamb navarin with young vegetables

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Rabbit Pot-au-feu with salsa verde

Two meat pot-au-feu

Veal and vegetable stew

Stewed venison with onions and herbs

Sicilian-style tuna

Sicilian-style tuna

Seitan,cinnamon,brussels sprout,onion and carrot stew

Seafood pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Spring Navarin casserole

Cod Pot-au-feu with broken egg

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu (step by step)

Shellfish and scallop stew

Oriental-style poultry Pot-auFeu

Straining the mirabelle plums

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Mullet stew

Cooking the meat and the vegetables

Adding the marrow-bone

Duck Pot-au-feu Verrine

Ostrich,bacon and carrot stew

stew and white wine

beef and vegetable stew

Pot-au-feu au gratin with thyme

Kig ha farz

Ingredients for oxtail stew

Pot-au-feu terrine

Adding the coarse salt to the preparation

Chesrnut soup

Kig ha farz

Pot-au-feu from Bergerac

Vegetable stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Ingredients for pot au feu on a chopping board

beef and vegetable stew (topic : tradition)

Beef stew

Cooking the meat in a casserole dish

Pot au feu

Marengo veal

Veal stew with fennel and carrots

Poaching the marrow bones

Beef and carrot stew in casserole dish

Chicken pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot au feu

Chicken pot pie

Niku jaga

Provencal-style hotpot

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Stewed celery and turnips

Pheasant stew with pineapple and spinach

Stewed sausages

Crayfish and broccoli stew

Provencal-style Daube

Lamb Navarin

Pot au feu with duck and savoy cabbage (France)

Stuffed veal Pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Beef cheek,onion and carrot stew

Chicken and orange stew

Hotpot

Veal saute with tomatoes and broccolis

Omelette with stew

Pot au feu with lemons (Greece)

Pot au feu with beef, vegetables, gherkins and mustard

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu of leg of lamb cooked seven hours

Penne with beef stew

Free-range leg of duck stew

ほっこり野菜の豆乳ポトフ

Wild boar and olive stew with potato terrine

Adding the herbs and spices

stewed beef (topic : tradition)

Minced pork,beef and vegetable stew

ほっこり野菜の豆乳ポトフ

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Vegeterian stew with beans

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

ほっこり野菜の豆乳ポトフ

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Corsican stew with penne

Pot au Feu; Boiled Meats and Vegetables on a Platter

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Beef fillet a la Ficelle,hollandaise sauce with truffles

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Steam-cooked chicken breast with marow-bone and vegetables

Caudiere from "La baie de Somme"

Brazilian cooking

Rabbit Blanquette with vegetables and vanilla

Stuffed poule-au-pot and pork shin

Traditional hotpot

Stewed Paupiettes in tomato sauce

Veal and potato stew

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Pot au feu (French stew)

Oraganic pork and vegetable casserole

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Poule au pot and veal knuckle

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Cabbage hotpot

Stewed potatoes with diced bacon and parsley

Soup Meat & Vegetables for Broth

Braised loin of pork with root vegetables

Pot au feu (Beef and vegetable stew, France)

Potee limousine

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Vegetable Parmentier

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