写真素材の検索結果

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Capon and foie gras hotpot

Foie gras in broth

Coddled eggs with foie gras

Duck Pot-au-feu

Two meat pot-au-feu

Duck Pot-au-feu Verrine

Chicken pot-au-feu

Pot-au-feu from Bergerac

Chicken pot pie

Pot-au-feu of leg of lamb cooked seven hours

Free-range leg of duck stew

Lamb Navarin

Lamb navarin with young vegetables

Oriental-style poultry Pot-auFeu

Rabbit Pot-au-feu with salsa verde

Crushed potatoes with Foie gras

Goose and foie gras Baeckeofe

Turnip tarte tatin with fried foie gras

Foie gras poached in broth with pepper aspic

foie gras with chutney

Homemade foie gras with crunchy vegetables

Beef,foie gras and vegetable terrine

Fried foie gras with baby spinach, sweetcorn and foam

Mustard rabbit pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

pot-au-feu

Friend's Pot-au-feu

Conger eel pot-au-feu

Pan-fried foie gras with fennel and langoustines

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Chicken and orange stew

beef and vegetable stew (topic : tradition)

Spicy foie gras broth

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu (step by step)

Bloc of foie gras

Kig ha farz

Foie gras and potato bundles

Foie gras with onion chutney

Turkey fricasse with foie gras

slices of foie gras with caramelized peach

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Terrine of duck foie gras

Cod Pot-au-feu with broken egg

Sliced lump of foie gras with aspic

Turkey breast a la viennoise with foie gras

Potato,foie gras,scallop and sesame seed appetizers

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot-au-feu

Foie gras infusion

foie gras, asparagus and morel layer

Pot-au-feu

Pot-au-feu

Pheasant stew with pineapple and spinach

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Plate of foie gras

Foie gras terrine

Cockerel cooked in wine and duck foie gras terrine

Pot-au-feu

Exotic beef pot-au-feu

Foie gras Parmentier

fresh foie gras with stewed greengages (topic: revisited foie gras)

knuckle of pork and lentil stew (topic: pot-au-feu)

Hen and white wine stew

Foamy mushroom soup with truffles and diced foie gras

Adding the herbs and spices

Pot au feu with duck and savoy cabbage (France)

Kig ha farz

Foie gras tartare with corn

Quinoa with egg with grated foie gras

Slice of Foie gras terrine

Foie gras,cep and pear salad

Scallop and oyster Pot-au-feu cooked with Chablis wine

Oysters with foie gras and scrambled eggs with truffles

Foie gras roll with pistachios

Oxtail stew

Ingredients for oxtail stew

Foie gras with vanilla

Duck foie gras with dried fig puree

Slice of bread with foie gras

Adding the coarse salt to the preparation

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Pan-fried scallops and foie gras

Truffle and foie gras soup sealed with pastry

Miso-style pan-fried foie gras and shiitake broth

Seitan,cinnamon,brussels sprout,onion and carrot stew

Foie gras marinated with Christmas beer

Foie gras terrine, fig brioche

Pan-frying the sliced Foie gras

Foie gras Croustillant with popcorn and spices

Duck and cep stew

Foie gras in a glass jar with baguette slices

Foie-gras and mushroom salad

Pan-fried foie gras and stewed onions on taost

goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)

Poached egg and foie gras in puff pastry

Niku jaga

Foie gras,pear and duck fillet marbled terrine

Roast foie gras with honey and gingerbread with pink peppercorns

Marinated and grilled chicken leg on bed of lettuce

Foie gras escalope with mirabelle plums

Artichoke and foie gras in aspic

Jars of foie gras

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Pot-au-feu terrine

Galette with foie gras,lemon and crunchy caramel

Pot-au-feu with broth

Spoonsful of Foie gras with onion jam and raisins

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Game Pot-au-feu

Foie gras tapas

Foie gras escalope

Deveining the foie gras

Duck foie gras terrine

Foie gras on toast

Whole foie gras

Foie gras terrine

Foie gras on toast

Pot-au-feu with two meats

Pigeon roulade with a spinach coating

foie gras

Foie gras and apples with balsamic vinegar sauce

Foie gras,sweet and sour apple and tomato sauce

Chicken and duck foie gras terrine

Gebratene Foie Gras mit Bleu des Causses (Blauschimmelkase aus Aveyron)

Spicy lamb stew

Lamb colombo with wheat and mangoes

Spoonful of foie gras

Foie gras uncooked

Straining the mirabelle plums

Roast beef in pastry crust, foie gras sauce

Beef cheek pot-au-feu with grated horseradish

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Penne with foie gras

Foie gras and beef terrine

Foie gras and walnut terrine

Sliced bloc of foie gras

Truffle and foie gras canapes

Slicing a foie gras terrine

Foie gras on sliced bread

Foie gras baked in bread

Foie gras baked in bread

Poaching the marrow bones

Foie gras Creme brulee

Foie gras macaroon

Foie gras macaroons

Ostrich,bacon and carrot stew

Marble foie gras terrine

Terrine of foie gras

Foie gras terrine

Foie gras duo on gingerbread

Stewed venison with onions and herbs

beef and vegetable casserole dish

Hereford beef fillet with foie gras made in a Beefer

artichoke hearts with foie gras

Foie gras and Clemence port mousse

Pressed leek and Foie gras terrine

Foie gras and pomegranate seeds on toast

Duck roast stuffed with foie gras

Foie gras on a slice of bread

Beef cheek,onion and carrot stew

Foie gras and poppy seed crisp Mille-feuille

Ingredients for foie gras sandwiches

Foie gras and fried quail's egg canape

Doe stewed in red wine with raisins and zucchinis

Foie gras escalopes

Slicing the Foie gras

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Foie gras and broad bean mousse tartlet

Foie gras Parmentier

Poularde de bresse stuffed with truffles

Foie gras and gingerbread terrine

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Jar of foie gras terrine

Foie gras with sliced bread

Foie gras and truffle terrine

slices of duck foie gras

Foie gras and cherry terrine

Ramekin of Foie gras in bacon sauce

Christmas foie gras

Rolled duck foie gras and ceps

Thinly slicing the foie gras

Pyramid of foie gras and stewed onions

Black trumpet mushroom and Foie gras risotto

Risotto with foie gras and boletus mushrooms

Foie gras,duck conserve and sesame seed small skewers

Foie gras on a bite-size slice of bread