Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Foie gras terrine, fig brioche
Foie gras and gingerbread terrine
Roast foie gras with honey and gingerbread with pink peppercorns
Crushed potatoes with Foie gras
Goose and foie gras Baeckeofe
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Wine grower's foie gras
Foie gras marinated with Christmas beer
Individual apple and foie gras pie
Coddled eggs with foie gras
Foie gras Croustillant with popcorn and spices
Foie gras,pear and duck fillet marbled terrine
Pyramid of foie gras and stewed onions
Foie gras and Jerusalem artichoke Mille-feuille
Foie gras coated in gingerbread crumbs
Foie gras topped with gingerbread crumbs, confit pears
Foie gras with chestnuts and individual flaky pastry turnover
Foie gras Parmentier
Deveining the foie gras
Foie gras terrine
Foie gras and beef terrine
Foie gras and walnut terrine
Foie gras tartare with corn
Pan-fried foie gras with fennel and langoustines
Foie gras Creme brulee
Foie gras and Clemence port mousse
Pressed leek and Foie gras terrine
Duck roast stuffed with foie gras
Duck foie gras with dried fig puree
Foie gras duo on gingerbread
slices of foie gras with caramelized peach
Bloc of foie gras
Foie gras,duck conserve and sesame seed small skewers
Foie gras and broad bean mousse tartlet
Gingerbread with mango and foie gras
Marble foie gras terrine
Terrine of foie gras
Bite-size foie gras with mushrooms and chives
Turkey breast a la viennoise with foie gras
Foie gras and dried fruit Creme brulee
Covering the goose foie gras with the melted grease before putting in the refrigerator
Black trumpet mushroom and Foie gras risotto
Risotto with foie gras and boletus mushrooms
Gingerbread,foie gras,mango and coppa Mille-feuille
Turnip tarte tatin with fried foie gras
Foie gras and lentil terrine
Foie gras and truffle terrine
Foie gras and cherry terrine
Jar of foie gras terrine
Turkey fricasse with foie gras
Mille-feuille of duck foie gras and hare rillettes
Foie gras pie
Sliced lump of foie gras with aspic
Foie gras with gingerbread and a small bunch of white grapes
Poached egg and foie gras in puff pastry
Galette with foie gras,lemon and crunchy caramel
Foie gras and raw ham terrine with melon balls
Fresh foie gras terrine ( step by step : final)
Cockerel cooked in wine and duck foie gras terrine
Different flavored foie gras
Fried foie gras with baby spinach, sweetcorn and foam
Foie gras on toast and romanesco cabbage
Foie gras on toast
Green bean and foie gras salad
foie gras, asparagus and morel layer
Pan-fried Foie gras with prunes stewed in Pineau and spices
Sliced bloc of foie gras
Slicing a foie gras terrine
Foie gras and pomegranate seeds on toast
Penne with foie gras
Foie gras macaroon
Foie gras macaroons
Layered apple and foie gras
Foie gras with onion chutney
Foie gras on a bite-size slice of bread
Pan-fried foie gras and stewed onions on taost
Rabbit and foie gras in lager aspic terrine
Foie gras with vanilla
Foie gras with sliced bread
Adding the Cognac and the spices
Pan-frying the sliced Foie gras
Puff pastry filled with foie gras and dried fruit
Pan-fried foie gras with grapes and pears
foie gras with chutney
Truffle and foie gras soup sealed with pastry
Foie gras emulsion with sweet and sour stewed onions
Miso-style pan-fried foie gras and shiitake broth
Foie gras with grapes and mesclun
Spicy foie gras broth
Beef,foie gras and vegetable terrine
Christmas foie gras
Slicing the Foie gras
Roast foie gras with pears
Terrine of duck foie gras
Roasted scallops with herbs,organ-shaped foie gras on toast
Mini vegetables stuffed with foie gras
Foie gras
Goose liver terrine and gingerbread Christmas trees for Christmas
Foie gras tapas
Foie gras escalope
Plate of foie gras
Whole foie gras
salted foie gras covered with crushed pistachios
Foie gras appetizers and a glass of champagne
foie gras in flaky pastry
Young pigeon salad with cep mushrooms and foie gras
Foie gras and chicken terrine
Chicken and duck foie gras terrine
Scallop with cream of foie gras served in the shell
Foie gras,sweet and sour apple and tomato sauce
Truffle and foie gras canapes
Foie gras on sliced bread
Foie gras and apples with balsamic vinegar sauce
Pan-fried foie gras with edible flowers,fruit and herbs
Roast beef in pastry crust, foie gras sauce
Lentils with foie gras
Pot of foie gras
Foie gras infusion
Pan-fried foie gras with cider, apple stuffed with blood sausage
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Foie gras with lentils
Foie gras on a slice of bread
Quinoa with egg with grated foie gras
Oysters with foie gras and scrambled eggs with truffles
Game and foie gras pie
Foie gras roll with pistachios
Oyster and foie gras tartare
Beef carpaccio and Foie gras
Foie gras and dried figs
Foie gras and potato bundles
foie gras
Rabbit terrine with foie gras in beer aspic
Foie gras in a glass jar with baguette slices
Capon and foie gras hotpot
Foie gras and poppy seed crisp Mille-feuille
Ingredients for foie gras sandwiches
Mango cubes topped with foie gras mousse
Sour griotte cherries and foie gras
Celery,mushroom and foie gras pie
Half-cooked foie gras with lentils
Homemade foie gras with crunchy vegetables
Pan-fried foie gras with figs
Pan-fried foie gras with pears
Flonz (Rhineland black pudding) with foie gras
Ramekin of Foie gras in bacon sauce
Towel-wrapped whole raw foie gras
Chicken Ballotins
Cecina ham roll filled with cheese and Foie gras skewer
Cream of chestnut soup with pan-fried foie gras
Pan-fried foie gras and apples in filo pastry
Mixed salad with foie-gras,melon and grisons meat
Artichoke and foie gras in aspic
Stuffed leg of lamb with a slice of foie gras
pan-fried foie gras with spinach and apple crisps
Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras escalopes
a festive torte filled with foie gras
Foie gras with Sauternes wine jelly
Foie gras with stewed raisins
Foie gras mousse with apples
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Roast duck with olives,foie gras with grapes and grilled duck breast
Foie gras and cranberry delicacies
Pan-fried scallops and foie gras
Spoonsful of Foie gras with onion jam and raisins
Foie gras with figs and pomegranate seeds
Foie gras with pan-fried mirabelle plums
Foie gras with figs on toast
Pan-fried foie gras and pears
purple potato crisps with foie gras
Crunchy Foie gras and chanterelle Pannequets
Stuffed turkey with apples and foie gras
Roast capon with pan-fried foie gras
Pan-fried foie gras with grapes
Pan-fried foie gras with peaches
Capon with steamed vegetables and foie gras sauce
Small choux buns garnished with cream of foie gras
fresh foie gras with stewed greengages (topic: revisited foie gras)
Pan-fried foie gras with pears and dried fruit
Bite-size foie gras covered with crushed pistachios
Cream of pumpkin soup with diced Foie gras and grilled chestnuts
Foie gras baked in bread
Grilled liver with peaches
Pigeon cooked in a casserole dish with broad beans and foie gras
Sliced foie gras
Spoonful of foie gras