Foie gras Parmentier
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Foie gras with potato crisps and a glass of red beer
Mini duck Parmentier with truffles
Crushed potatoes with Foie gras
Preserved duck and mustard Parmentier
Foie gras with lentils
Rabbit stuffed with foie gras
Pan-fried foie gras with figs
Pan-fried foie gras with pears
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Stuffed leg of lamb with a slice of foie gras
Pan-fried foie gras with grapes and pears
Capon with steamed vegetables and foie gras sauce
Pan-fried foie gras escalopes with scallops and stewed apricots
Slicing the Foie gras
Foie gras escalopes
pan-fried foie gras with spinach and apple crisps
Turkey fricasse with foie gras
Crunchy Foie gras and chanterelle Pannequets
Stuffed turkey with apples and foie gras
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Pan-fried foie gras with peaches
Pan-fried foie gras with pears and dried fruit
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras and truffle quenelles
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes
Duck Hachis Parmentier
Linguini with ceps and duck Foie gras
Raviolis with ceps and duck Foie gras
Oysters with caviar,foie gras and sour apples
Goose and foie gras Baeckeofe
Duck foie gras with dried fig puree
Duck breast with dried apricots and mashed potatoes
purple potato crisps with foie gras
Tournedos Rossini on toast
Capon and foie gras hotpot
Duck Parmentier
Deveining the foie gras
Duck roast stuffed with foie gras
Foie gras,sweet and sour apple and tomato sauce
Foie gras and beef terrine
Confit leg of duck with sauteed potatoes
Marble foie gras terrine
Terrine of foie gras
Foie gras and Jerusalem artichoke Mille-feuille
Minced duck and spinach Hachis
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and truffle terrine
Foie gras and cherry terrine
Pyramid of foie gras and stewed onions
Jars of foie gras
Foie gras
Chicken and duck foie gras terrine
Duck leg with artichokes and diced bacon
Foie gras tapas
Lentils with foie gras
Foie gras escalope
Sliced foie gras
Pot of foie gras
Spoonful of foie gras
Foie gras on toast
Whole foie gras
raw foie gras
Foie gras butter
Different flavored foie gras
Foie gras toasts
Slice of foie gras
Pots of Foie gras
Duck foie gras terrine
Slice of raw foie gras
Game and foie gras pie
Foie gras roll with pistachios
Grape and foie gras appetizers
Ingredients for foie gras sandwiches
Foie gras tartare with corn
Sliced bloc of foie gras
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Foie gras on sliced bread
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Person holding a raw foie gras
Mango cubes topped with foie gras mousse
Sour griotte cherries and foie gras
Celery,mushroom and foie gras pie
Half-cooked foie gras with lentils
Foie gras and slices of bread
Foie gras on a bite-size slice of bread
Cream of chestnut soup with pan-fried foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras carpaccio with spinach and raspberry vinegar
Slice of foie gras on a cutting board
Raw foie gras in a cloth and white wine
Round slice of foie gras on a fig
Duck conserve with potatoes
Duck magret with sauteed potatoes
Duck magret with mashed potatoes
Rolled duck foie gras and ceps
Foie gras with gingerbread and a small bunch of white grapes
Foie gras with stewed raisins
Foie gras escalope with peaches and pistachios
Foie gras with figs and pomegranate seeds
Foie gras with pan-fried mirabelle plums
Foie gras with grapes and mesclun
Pan-fried foie gras and pears
a festive torte filled with foie gras
Ancenis chicken Parmentier
Chicken Parmentier pie
Young pigeon salad with cep mushrooms and foie gras
Foie gras,duck breast and cheese savoury candies
Foie gras on toast on a fork
Cabbage stuffed with foie gras
Foamy mushroom soup with truffles and diced foie gras
Foie gras and poppy seed crisp Mille-feuille
Vacuum packed foie gras
Stuffed leg of chicken and potato and herb Rostis
Baked stuffed potato
Grilled chicken with spices,potato and onion salad
Steak and french fries
Mini vegetables stuffed with foie gras
Pan-frying the sliced Foie gras
Individual apple and foie gras pie
Pan-fried foie gras with truffles and onions
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Foie gras pie
Pan-fried Foie gras with mango puree
Gingerbread and foie gras appetizer
Adding the Cognac and the spices
Roast foie gras with pears
turkey and uncooked foie gras
Gebratene Foie Gras mit Bleu des Causses (Blauschimmelkase aus Aveyron)
Mesclun with foie gras and pears
Scallop and foie gras mille-feuliie
Grilled liver with peaches
foie gras, asparagus and morel layer
Risotto with foie gras and boletus mushrooms
fillet of ducks breast salad with flakes of foie gras
Foie gras and apples with balsamic vinegar sauce
Foie gras topped with gingerbread crumbs, confit pears
Roasted scallops with herbs,organ-shaped foie gras on toast
Chicken,pear and onion Parmentier
Foie gras and gingerbread terrine
Pan-fried foie gras with cider, apple stuffed with blood sausage
Black trumpet mushroom and Foie gras risotto
Foie gras with mirabelle plums
Tartiflette
Potatoes with roblochon cheese au gratin
Foie gras on toast and romanesco cabbage
Leg of lamb with sage
Beans with barnacles and foie gras
Goose liver in spiced milk
Fresh goose liver on a plastic tray
Goose liver terrine with spices
Goose liver with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Duck leg with pan-fried potatoes and diced bacon with cream
Chicken,potato and diced bacon stir-fry
Whole cooked foie gras with white haricot beans
Pan-fried foie gras topped with mixed vegetables
Stuffed goose with potatoes and apples
Tandoori stuffed potatoes
Roast chicken, potatoes and gravy
Roast chicken with garlic
Breaded duck leg
Chicken breast with foie gras, vegetable puree and broth in a glass
Penne with foie gras
Aligot
Bird-shaped mashed potatoes and turnips
Foie gras duo on gingerbread
Lamb saddle en chevreuil
Wine grower's foie gras
Different pieces of raw duck
Goose liver terrine on beetroot
Goose liver in preserving jars
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper