写真素材の検索結果

Jars of foie gras

Goose liver in preserving jars

Foie gras and slices of bread

Pot of foie gras

Pots of Foie gras

Pots of Foie gras

Goose liver in preserving jars

Fried goose liver for Christmas

Capon with steamed vegetables and foie gras sauce

Foie gras on toast

Different flavored foie gras

Sliced bloc of foie gras

Foie gras with pan-fried mirabelle plums

Sliced bloc of foie gras

Slices of liver pate

Slices of liver pate

Goose liver with plum chutney and star fruit

Vacuum packed foie gras

Goose liver in spiced milk

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Capon stuffed with foie gras and grapes

Foie gras roll with pistachios

Foie gras tartare with corn

Duck foie gras with dried fig puree

A whole goose liver with pink peppercorns and salt in a terrine

A slice of goose liver terrine with spices and brioche

Foie gras escalopes

Roast capon with pan-fried foie gras

Turkey fricasse with foie gras

Goose liver terrine with pink pepper

Pan-fried foie gras with peaches

Foie gras escalopes

a festive torte filled with foie gras

Foie gras

Foie gras

Lentils with foie gras

Foie gras escalope

Sliced foie gras

Deveining the foie gras

Spoonful of foie gras

Foie gras on toast

Whole foie gras

raw foie gras

Foie gras with lentils

Foie gras butter

Foie gras toasts

Slice of foie gras

Foie gras and beef terrine

Slice of raw foie gras

Game and foie gras pie

Grape and foie gras appetizers

Ingredients for foie gras sandwiches

Rabbit stuffed with foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras on sliced bread

Foie gras

Pan-fried foie gras with figs

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Person holding a raw foie gras

Sour griotte cherries and foie gras

Pan-fried foie gras with pears

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Pigeon a la ficelle with foie gras

Half-cooked foie gras with lentils

Two jars of goose liver

Foie gras on a bite-size slice of bread

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras carpaccio with spinach and raspberry vinegar

Pan-fried foie gras with grapes and pears

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Slicing the Foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with stewed raisins

Foie gras and truffle terrine

Different pieces of raw duck

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Foie gras with figs and pomegranate seeds

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Young pigeon salad with cep mushrooms and foie gras

Foie gras,duck breast and cheese savoury candies

Caramelised foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Chicken and duck foie gras terrine

Foie gras on toast on a fork

Foie gras creme brulee with brioche

Foamy mushroom soup with truffles and diced foie gras

Foie gras and poppy seed crisp Mille-feuille

Duck foie gras terrine

Foie gras and truffle quenelles

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Pan-fried foie gras with apples and grapes

Foie gras on rhubarb compote and mulled wine syrup

Goose liver terrine with spices

Gingerbread and foie gras appetizer

Linguini with ceps and duck Foie gras

Mesclun with foie gras and pears

Scallop and foie gras mille-feuliie

Goose liver terrine on beetroot

Oysters with caviar,foie gras and sour apples

fillet of ducks breast salad with flakes of foie gras

Brioche with foie gras in a basket with pines sprigs

Stuffed dates and figs with foie gras for Christmas

Foie gras in a glass jar with baguette slices

Foie gras

Foie gras,sweet and sour apple and tomato sauce

Foie gras

Foie gras and truffle pizza

Foie gras with berry chutney

Foie gras tapas

Foie gras terrine with rhubarb and ginger chutney

Foie gras on slice of toast with cherry sauce

Tournedos Rossini on toast

Capon and foie gras hotpot

Mango cubes topped with foie gras mousse

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras escalopes with scallops and stewed apricots

Marble foie gras terrine

Terrine of foie gras

Foie gras Parmentier

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Foie gras and cherry terrine

Stuffed turkey with apples and foie gras

Foie gras

Crispy Foie Gras

Goose foie gras

Raw foie gras

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras in chicken stock

Goose foie gras with aspic

Foie Gras on a Platter

Caramelised foie gras

Fried foie gras on spring vegetables

Lamb's lettuce with foie gras

Pasta sweets filled with foie gras

Foie gras (Goose liver pate France)

Goose foie gras with black truffle slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie gras de canard (Duck liver pate)

Assiette du foie gras (France)

A chef serving fried foie gras on asparagus

Crostini topped with fried foie gras and quail's eggs

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

Puff pastries filled with foie gras and vegetables

Foie gras and chanterelles on slice of toasted brioche

Artichoke heart gourmand salad

Gascogne bite-size open sandwiches

Pate de foie gras with grapes, France

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Chicken with onions, mushrooms and goose foie gras

Foie gras with truffle in a piece and in slices

Quinoa with egg with grated foie gras

Liver pate on wholemeal bread

Raviolis with ceps and duck Foie gras

Foie gras with Sauternes wine jelly

Foie gras with bread and white wine

Foie gras,apples and bacon

Garnished Pate on a White Plate

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Preparing chicken with onions, mushrooms and goose foie gras

Duck liver creme brulee with a spicy crust in glasses

Chicken liver pate

Foie gras Parmentier

Foie gras baked in bread

Foie gras baked in bread

Tendons being removed from goose liver

Adding the Cognac and the spices

Foie gras duo on gingerbread

Oyster and foie gras tartare

Duck roast stuffed with foie gras

Fatted goose liver, a piece cut

Foie gras on a slice of bread

Homemade foie gras with crunchy vegetables