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Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Foie gras with truffle in a piece and in slices

Foie gras terrine with rhubarb and ginger chutney

Goose foie gras with aspic

Foie gras de canard (Duck liver pate)

Foie Gras on a Platter

Goose liver terrine with toasted bread

Foie gras (Goose liver pate France)

Goose foie gras in brioche dough

Goose liver pate

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Foie gras with berry chutney

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Fried goose liver and grapes

Assiette du foie gras (France)

Fried goose liver with apple on toasted bread

Pate de foie gras with grapes, France

Three different goose liver pates

Goose liver in pate dish and baking thermometer

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras on slices of brioche

Making goose liver pate

Goose liver pate with radishes

Goose liver on fried courgettes

Fried goose liver and dried fruit in filo pastry

Bread with goose liver pate & roasted chestnuts (Corsica)

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras

Foie gras with figs

Foie gras in chicken stock

Deveining the foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Goose live with salt, knife beside it

A slice of goose liver terrine with spices and brioche

Foie gras and truffle terrine

Slices of liver pate

Slices of liver pate

Oeufs cocotte and foie gras

Fried goose liver with ham

Goose liver with dates

Fried goose liver with peaches

Goose liver with corn salad and exotic fruit

Foie gras with bread and glass of wine

a festive torte filled with foie gras

Garnished Pate on a White Plate

Chicken with onions, mushrooms and goose foie gras

Pepper snacks with goose live pate filling

Foie gras and chanterelles on slice of toasted brioche

Goose liver pate with soba noodles and physalis

Foie gras on toast

Goose liver terrine with toast

Goose liver terrine with parsley

Goose liver cream with caramel

Goose liver pate with almonds and figs

Goose liver terrine with a pot of tea

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Foie gras with bread and white wine

Goose liver terrine with spices

Preparing chicken with onions, mushrooms and goose foie gras

Christmas appetiser plate with various pates

Turkey fricasse with foie gras

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras on slice of toast with cherry sauce

Goose liver variations: terrine, creme brulee, petit four, praline

Foie gras,apples and bacon

Sliced bloc of foie gras

Canapes with foie gras with fresh raspberries

A piece of savoury goose liver cake on plate

Foie gras and slices of bread

Foie gras terrine

Foie gras and truffle pizza

Foie gras terrine,truffles and wine

A whole goose liver with pink peppercorns and salt in a terrine

Fried duck foie gras

Fried goose liver with mushrooms

Goose liver terrine on beetroot

Foie gras tartare with corn

Fried goose liver with truffle

Foie gras and pomegranate seeds on toast

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Roast capon with pan-fried foie gras

Crunchy Foie gras and chanterelle Pannequets

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pat・in puff pastry

Goose liver parfait with toast for Christmas

Pan-fried foie gras with grapes and pears

Duck foie gras terrine

Sliced bloc of foie gras

Poached egg and foie gras in puff pastry

Fried foie gras on spring vegetables

Marble foie gras terrine

Terrine of foie gras

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Goose liver on an artichoke heart with toast and chutney

Goose foie gras

Vegetable rolls filled with mushrooms and foie gras

Foie gras

Foie gras

Foie gras creme brulee with apple chips

Foie Gras with Scallop

Foie gras escalope

Whole foie gras

Duck with blackberries and goose liver

Lentils with foie gras

Pot of foie gras

Fried goose liver with a side of fruit and vegetables

Foie gras on sliced bread

Lamb's lettuce with foie gras

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Layered apple and foie gras

Foie gras and dried figs

Slicing the Foie gras

Foie gras with lentils

Rabbit and duck foie gras terrine

Foie gras on toast

Duck foie gras with smoked almond-panna cotta

Rabbit and goose liver pate (France)

Sour griotte cherries and foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with figs

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Pan-fried foie gras with peaches

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Foie gras with gingerbread and a small bunch of white grapes

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pears and dried fruit

Bite-size foie gras covered with crushed pistachios

Pigeon cooked in a casserole dish with broad beans and foie gras

Crispy Foie Gras

Different flavored foie gras

Foie gras

Fried goose liver for Christmas

Goose liver with plum chutney and star fruit

Quail with goose liver in a leaf of white cabbage

Raw foie gras

Foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Foie gras d'Oie (Goose liver pate)

Caramelised foie gras

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Mushroom risotto with goose liver

Slices of foie gras on a slate slab with fleur de sel and peppercorns

A venison medallion with a slice of goose liver and grilled bread

Ribbon pasta with mushrooms and goose liver

Pasta sweets filled with foie gras

Sliced foie gras

Spoonful of foie gras

raw foie gras

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Two jars of goose liver

Oysters on goose liver

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Puff pastries filled with foie gras and vegetables

Slice of raw foie gras

Grape and foie gras appetizers

Fried langouste tail with duck foie gras and truffles

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras escalope with peaches and pistachios

Person holding a raw foie gras

Foie gras on toast

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Fatted goose liver, a piece cut

Duck foie gras with dried fig puree

Celery,mushroom and foie gras pie

Roasted goose liver with mashed potato (Hungary)

Foie gras on a bite-size slice of bread

Jars of foie gras

Foie gras and truffle quenelles

Foie gras with stewed figs