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Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate)

Foie gras de canard (Duck liver pate France)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras with vegetable ribbons and redcurrants

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Goose liver in pate dish and baking thermometer

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Christmas appetiser plate with various pates

Foie gras on slices of brioche

Oeufs cocotte and foie gras

Foie Gras on a Platter

Foie gras with berry chutney

a festive torte filled with foie gras

Foie gras with onion confit and figs

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie gras with savoy cabbage and smoked sausage en papillote

Liver pate being spread on a slice of baguette

Goose liver pate with almonds and figs

Slices of liver pate

Slices of liver pate

Foie gras d'Oie (Goose liver pate)

Garnished Pate on a White Plate

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Foie gras terrine with rhubarb and ginger chutney

Goose liver pate with soba noodles and physalis

Bread with goose liver pate & roasted chestnuts (Corsica)

Chicken liver pate on slices of toasted baguette

Foie gras

Fried duck foie gras

Goose foie gras with aspic

Goose liver terrine on beetroot

Goose liver terrine with toasted bread

Goose liver on fried courgettes

Foie gras and slices of bread

Foie gras with bread and white wine

Three different goose liver pates

Foie gras terrine,truffles and wine

Rabbit and duck foie gras terrine

Foie gras with bread and glass of wine

Duck foie gras with smoked almond-panna cotta

Chicken with onions, mushrooms and goose foie gras

Crostini with chestnut and chicken liver pate

Foie gras with figs

Foie gras in a glass jar with baguette slices

Goose liver cream with caramel

Canapes with foie gras with fresh raspberries

Foie gras in chicken stock

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Pepper snacks with goose live pate filling

Fried foie gras on spring vegetables

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine, garnished with salad and pearl onions

Foie gras with Sauternes wine jelly

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Chicken liver pate with black bread

Foie gras with shallots cooked in red wine

Chicken liver pate with bread crisps and sweet and sour grapes

Rabbit and goose liver pate (France)

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Fried foie gras on a slice of baguette

Goose liver parfait with toast for Christmas

Fried goose liver with ham

Fried goose liver and dried fruit in filo pastry

Crispy Foie Gras

Foie gras creme brulee with apple chips

Foie gras on toast

Quinoa with egg with grated foie gras

Goose liver in preserving jars

Goose liver on an artichoke heart with toast and chutney

Oysters with duck liver, courgette caviar and sesame sauce

Goose liver with dates

Corn salad with duck liver, figs and rhubarb

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Fried goose liver with peaches

Sliced bloc of foie gras

Pasta sweets filled with foie gras

Chicken liver pate

Lamb's lettuce with foie gras

Puff pastries filled with foie gras and vegetables

Saint-Julien red wine and foie gras

Crostini topped with fried foie gras and quail's eggs

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Young woman smelling pizza topped with foie gras, rocket & figs

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Foie gras and fruit

Foie gras

Marble foie gras terrine

Deveining the foie gras

Terrine of foie gras

Foie gras terrine

Wild duck pate with pistachios

Red pepper stuffed with Foie gras

Liver pate on wholemeal bread

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Foie gras and cherry terrine

Pate de la marquise

Foie gras in Savoy cabbage leaves with chanterelles

Jars of foie gras

Goose foie gras

Raw foie gras

Duck with blackberries and goose liver

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Foie gras and truffle pizza

A whole goose liver with pink peppercorns and salt in a terrine

Different flavored foie gras

Foie gras creme brulee with brioche

Sliced bloc of foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Fried langouste tail with duck foie gras and truffles

Pate di fegatini (liver pate, Italy)

Fried goose liver with caramelised apples & salad, glass of ice wine

Poultry liver mousse

Chicken liver pate and toast

Chichen liver pate with bread and cherry tomatoes

Duck foie gras terrine

Pate (made from chicken, pork, chicken liver and mushrooms)

Foie gras on toast

Foie gras tapas

Foie gras on toast

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Foie gras tartare with corn

Foie gras with stewed figs

A veal chop filled with foie gras on a bed of mushrooms

Wild duck pate with pistachios, Cumberland sauce and salad

Game and foie gras pie

Foie gras and pomegranate seeds on toast

Foie gras with grapes and mesclun

Duck foie gras with dried fig puree

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Duck liver pate with caramelised figs and gold leaf

Foie gras on a bite-size slice of bread

Caramelised foie gras

Two jars of goose liver

Cold nectarine soup with goose liver croutons

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras,apples and bacon

Fried goose liver with truffle

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver with pears and Tokaji

Liver pate with baguette

Foie gras,duck breast and cheese savoury candies

Foie gras baked in bread

Foie gras baked in bread

Macaron with foie gras

Liver pate on baguette on lettuce leaf

Chicken liver pate

Woman serving chicken liver pate

Truffle and foie gras canapes

Regional produce

Liver pate with lavender flowers

Foie gras

Foie gras

Foie gras

Foie gras

Slices of spice bread with foie gras filling

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Foie gras escalope

Whole foie gras

Goose liver pate with quince marmalade

Foie Gras