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Liver pate being spread on a slice of baguette

Chicken liver pate with black bread

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken liver pate

Chicken liver pate on slices of toasted baguette

Liver pate on wholemeal bread

Homemade chicken liver pate with french bread and cornichons

Foie gras de canard (Duck liver pate France)

Wholegrain bread with chicken liver pate and cucumber

Chicken liver pate and toast

Making goose liver pate

Goose liver pate

Slices of liver pate

Slices of liver pate

Chichen liver pate with bread and cherry tomatoes

Goose liver pate with radishes

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose liver in pate dish and baking thermometer

Goose liver cream with caramel

Pate de foie gras with grapes, France

Goose liver pate with quince marmalade

Foie gras in a glass jar with baguette slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Chicken liver pate

Duck pate, sliced

Foie gras with vegetable ribbons and redcurrants

Chicken liver cream with toasted ciabatta bread

Toast topped with duck pate

Toast topped with duck pate and jam

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Duck liver pate with caramelised figs and gold leaf

Bread with goose liver pate & roasted chestnuts (Corsica)

Crostini with chestnut and chicken liver pate

Duck pate with a salad

Goose liver terrine on beetroot

Rabbit and goose liver pate (France)

Liver pate with baguette

Chicken liver pate with red wine, cranberry jelly and rosemary

Pate di fegatini (liver pate, Italy)

Goose liver in preserving jars

Poached meat with lettuce and radishes

Pate in a flip-top jar with grilled bread for Christmas

Liver pate on baguette on lettuce leaf

Chicken liver pate with red wine, cranberry Jelly and rosemary

Foie gras de canard (Duck liver pate France)

Minced chicken roulade stuffed with liver pate and red onion jam

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken pot pie with leek

Puff pastry pies filled with poultry and morel mushrooms

a festive torte filled with foie gras

Chicken liver and cherry terrine

Poultry liver mousse

Chicken pot pie with leek

Goose liver pate with almonds and figs

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Foie gras on slices of brioche

Goose liver pate with thyme

A slice of toast topped with chicken liver pate and gherkins

Minced chicken roulade filled with liver pate and Brie

Goose liver terrine with spices

Chicken livers with apples and onions

Chicken liver with apples and onion

Liver pate

Duck liver served on a platter

Chicken liver parfait with onion jam and toast strips

A slice of goose liver terrine with spices and brioche

Foie gras with berry chutney

Caramelised foie gras

Quinoa with egg with grated foie gras

Goose liver terrine with pink pepper

Goose liver pate with soba noodles and physalis

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Foie gras with Sauternes wine jelly

Duck liver parfait with grilled bread for Christmas

Oeufs cocotte and foie gras

Duck rillettes with baguette

Duck rillettes with baguette

Duck liver creme brulee with a spicy crust in glasses

Chicken liver pate

Goose liver on fried courgettes

Foie gras with onion confit and figs

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Goose foie gras in brioche dough

Foie Gras on a Platter

Chicken liver pate salad with frisee lettuce

Foie gras and slices of bread

Goose liver parfait with toast for Christmas

Three different goose liver pates

Pate (made from chicken, pork, chicken liver and mushrooms)

Goose liver pate on apple slices

Chicken liver terrine with pickled gherkins for Christmas

Garnished Pate on a White Plate

Goose liver with plum chutney and star fruit

Christmas turkey shortcrust pie topped with cranberries and sage

Liver pate with toast

Jars of foie gras

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Pate de la marquise

Foie gras d'Oie (Goose liver pate)

Rabbit pate

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Poultry pate in pastry crust

Duck Mousse on Crackers

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pat・in puff pastry

Baked chicken liver coated in breadcrumbs

Chicken liver fried with apples and onion

Chicken liver and apples

Spicy chicken puffs with ponzu dipping sauce (Asia)

A whole goose liver with pink peppercorns and salt in a terrine

Woman serving chicken liver pate

A piece of savoury goose liver cake on plate

Sub sandwich with wasabi rooster balls

Liver pate with lavender flowers

Curried chicken pies in jars

Fried chicken liver (Lebanon)

Fried goose liver for Christmas

Coq au Vin with white wine and herbs

Traditional wild boar pate

Chicken liver terrine

Duck pate with baked apple and rocket

Rabbits liver salad with lingonberry compote and balsamic vinegar

Chicken hearts with vineyard snails (Austria)

Fried chicken liver with apple onion and marjoram

Moroccan chicken and almond pie

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Crostini con fegatini (toasted bread with liver spread, Italy)

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Foie gras

Chicken legs with an anchovy and basil sauce

Chicken liver pate with capers on toast

Venison pate with chutney

Sopa de menudillos de pollo (chicken giblet soup, Barcelona)

Duck liver with blueberries

Chicken liver with onion, mushrooms, potato puree

Turkey liver skewers with apples and onions

Turkey liver skewers on a barbecue

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Fried apple liver with spicy bulgur

Chicken liver with apples and dried apricots

Baguette sandwich with bacon, chicken breast fillet and mozzarella

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Moravian liver pate

Sliced bloc of foie gras

Foie gras on toast

Duck pate with plum chutney

Foie gras and beef terrine

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver pate in a jar and on slices of bread

Game liver parfait in a flip-top jar

Pot pie with chicken breast, leeks and thyme (England)

Rillete (French pate/spread)

Pheasant pate on crackers

Christmas appetiser plate with various pates

Baguette with rilettes (savoury spread, France)

Chicken breast with beans and a dip

Duck rillette with bread

Chicken liver and Port pate canape

Chicken tikka on crisp bread

Chicken pie with chips

Duck broth with truffle and onion ravioli

Foie gras and gingerbread terrine

Marble foie gras terrine

Foie gras and cherry terrine

Terrine of foie gras

Foie gras and truffle terrine

Chicken fillets with a tomato dip

Glazed drumsticks from the Maispoularde with tamarind dip

Partridge terrine with pistachio and litchi crust

Duck pate on a cracker

Canapes with foie gras with fresh raspberries

Crostini (Liver crostini and sweet potato crostini)

Chicken and duck foie gras terrine

Plate of cold cuts

Vol-au-vent with chicken, mushrooms and bechamel sauce

Turkey and bacon pies (Christmas)

Pate di fegato alla veneziana (liver pate Italy)

Chicken ragout in filo pastry

A vol-au-vent filled with mushrooms

Duck rillettes

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver in spiced milk

Foie gras with figs

Foie gras with bread and glass of wine