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Duck pate on a cracker

Pheasant pate on crackers

Duck rillettes with baguette

Duck rillettes

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Goose rillettes

Duck pate with pepper for Christmas

Duck rilettes in a jar and spread on a slice of baguette

Goose rillettes with slices of bread

Duck rillette

Duck rillette with bread

Duck liver mousse and duck rillette with toast

Goose rillettes

Goose rillettes on a slice of bread, glass of red wine

Rillette (French meat pate)

Pate de la marquise

Din sum (steamed pastry parcels, China)

Duck broth with truffle and onion ravioli

Rillete (French pate/spread)

Tuna rillette

Bread with goose liver pate & roasted chestnuts (Corsica)

Grilled bread with duck rillette

Duck and Peanut Rolls with Chili Sauce

Foie gras de canard (Duck liver pate)

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Toast topped with duck pate and jam

Potted trout terrine

Country pate

Goose liver pate with thyme

Foie gras de canard (Duck liver pate France)

Duck terrine with elderflower and ginger jelly

Rabbit and goose liver pate (France)

Goose rillette

Chicken liver pate with black bread

Tapenade on ciabatta

Duck leg with lentils

Bay bolete mushroom soup with goose liver pate

Breaded duck fillet dumplings, baked

Crust pate

Crust pate

Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Plate of crust pate

Goose liver pate with almonds and figs

Foie gras (Goose liver pate France)

Chicken liver pate

Variations on duck liver

Chicken liver pate and toast

Chicken breast with carrot radish sauce

Rice noodle soup with duck (China)

Foie gras d'Oie (Goose liver pate)

Roasted duck breast with a pumpkin and lentil medley

Pork Rillette with a Piece of Bread and a Spoon

Prawns and mayonnaise on cracker

Dim sum filled with duck, China

Pork rillettes

Pork rillettes on a chair

Wild duck pate with pistachios, Cumberland sauce and salad

Wild duck pate with pistachios

Liver pate being spread on a slice of baguette

Meat pies

Peking duck with rice (China)

Rambutans stuffed with smoked duck breast

Chicken liver pate on slices of toasted baguette

Pate Berrichon

Pate with confit oranges

Country terrine

A whole Peking duck on greaseproof paper

Bread with smoked mackerel rillette

Duck leg with potato dumpling and red cabbage

Stuffed duck breast braised in red wine

Artichokes and pate

Duck Galantine

Duck Galantine

Goose liver pate

Goose liver pate with radishes

plated confit duck appetizer

Bowl of smoked duck salad

Pate de foie gras with grapes, France

Duck pate with spinach

Duck rillettes with crisp

Duck rillettes with dried apple clefts on piquant hip

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Salmon pate on toast

Hot Smoked Salmon Pate

Goose liver cream with caramel

Foie gras with berry chutney

French country pate

Liver pate on wholemeal bread

Smoked salmon pate and crisp bread

Foie gras on slices of brioche

Goose liver pat・in puff pastry

Goose liver pate with quince marmalade

Chichen liver pate with bread and cherry tomatoes

Pate croquettes

Pate Breton

Duck breast with plum, peanuts and coriander

Marinated duck breast with a fig and coriander salad

Pork rillettes in glass and on baguette

Chicken skewers with rosemary and sauces

Prosciutto on cracker

Small crust pates from Nimes

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Chicken liver and cherry terrine

Vegetable terrine

Chinese spiced duck breast with mandarins

Foie gras de canard (Duck liver pate France)

Duck Liver Mousse with Truffles and Salad trimmings

Pork rillette in a ceramic pot

Prosciutto and rocket on cracker

Slice of crust pate

Terrine of pate

Traditional country pate

Traditional wild boar pate

Head-cheese pate

Crostini con la crema di olive (Olive paste on toast)

Pate Tapas

Pate

Beef carpaccio with capers and parmesan

Crispy duck with raspberry relish wrapped in rice paper

Making goose liver pate

Poultry pate in pastry crust

鴨肉

鴨肉

鴨肉

Duck won tons and iced pepper soup

Sliced chicken breast, Yorkshire pudding, vegetables & gravy

Slices of country pate whith gherkins

Duck liver pate with caramelised figs and gold leaf

Wraps with grilled veal loin, mustard spinach & melon chutney

スープカレー

Vintage Cheddar cheese with onion chutney on cracker

Canard aux navets (duck with turnips, France)

A chicken burger with jalapenos and chilli sauce

Goose liver in pate dish and baking thermometer

Polenta chips with ketchup

Duck terrine

Veggie and Cracker Platter with Benedictine Dip (a Southern Spread made with Cucumber, Onion and Cream Cheese); White Background

Two mini salmon pies in baking dishes on a wire rack

Buffet : crust pates and pies

Duck Meatballs Topped with Dried Apricots

Cheat's meatball slider pull-apart; frankfurts in blankets; cripsy potato, ham and cheese skewers

Steamed duck breast with soba noodles & spicy wasabi sauce

Rillettes on crusty white bread

Honeydew melon snacks with smoked duck breast

Garnished Pate on a White Plate

pate meat paste for sandwiches

Duck pate with apricots

Pork rillettes with figs

Crudite Spring Rolls on a Plate

A ricotta and herb dip on a slice of baguette

Small crust pates from Pezenas

Chicken fricassee with a puff pastry lid

Canapes with foie gras with fresh raspberries

Assiette du foie gras (France)

Goose liver on fried courgettes

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras with truffle in a piece and in slices

A piece of savoury goose liver cake on plate

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Oeufs cocotte and foie gras

Goose foie gras in brioche dough

Foie gras with figs

Foie gras with bread and glass of wine

Foie Gras on a Platter

Veal pie with cranberry and horseradish sauce

Mini-meat pies with veal filling

Sicilian and aubergine caponata with duck fillet

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Minced chicken roulade stuffed with liver pate and red onion jam

Prawns and mayonnaise on cracker

Pan seared duck breast

Crust pate

crust pate

Prague ham pat・(Czech Republic)

Pate de Champagne (country pate from Champagne, France)

Mackerel and herb rillettes in jar with a cracker

Two slices of bread topped with fish rillette

An open tin of fish rillette (France)

Baguette with rilettes (savoury spread, France)

Fish rillette with toast

Small jigsaw-shaped canapes with different spreads

Zander and salmon coulibiac

Fashion food: duck meat with oriental spices and mandarins

Chicken liver pate

Duck breast with Greek rice noodles and pumpkin

Duck breast with peppers, mangetout and carrots (Asia)

Turkey and pork pate, two slices separated

Liver pate

A dessert platter with chocolate truffles, raspberries and mango sauce

Trout and macadamia nut pastries with melba toast