Cheese choux pastries and meat pies
Meat pies
Vegetable terrine
Small crust pates from Nimes
Sole and spring vegetable terrine
Pate de la marquise
Country terrine
Crust pate
Plate of crust pate
Slice of crust pate
crust pate
Poultry pate in pastry crust
Pate Berrichon
Small crust pates from Pezenas
Salmon terrine
Salmon Koulibiac
Pate Breton
Pate with confit oranges
Head-cheese pate
Pate Tapas
Country pate
Chicken liver and cherry terrine
Partridge terrine with pistachio and litchi crust
Anti-cholesterol vegetable pate on sliced bread
Terrine of pate
Traditional country pate
Traditional wild boar pate
Pate croquettes
Slices of country pate whith gherkins
Rillette (French meat pate)
Buffet : crust pates and pies
Mixing the minced meat and the onions for the Chinese pates
Artichokes and pate
Adding the thick cream to the sweetcorn for Chinese pates
Potted trout terrine
Assorted cooked pork meats
Potted rabbit
roast beef in pastry and red wine
Bourgogne menu
Pate de Champagne (country pate from Champagne, France)
Mini-meat pies with veal filling
Preparing meat pies
potted pork
Wild boar terrine
Crab samossas
Pate
Prague ham pat・(Czech Republic)
Goose rillettes
Vietnamese pork pate wrapped in banana leaves
Veal pie
Veal pate with red cabbage (Christmas)
A vol-au-vent filled with mushrooms
French country pate
Meat pie with tomato sauce (Australia)
pate with mayonnaise and cranberries for Christmas
Duck rillettes with baguette
Duck pate on a cracker
Pheasant pate on crackers
Trout and macadamia nut pastries with melba toast
Pork pies with quince mustard
Hearty minced meat nests with mozzarella
Puff pastry pies filled with poultry and morel mushrooms
Christmas Pie - English meat pie
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Goose liver pat・in puff pastry
Rabbit pate
Easter meat loaf with cranberry and horseradish sauce
A jar of Breton Pate de campagne with cornichons and baguette
pate meat paste for sandwiches
Duck rillettes
Duck rillettes, pieces of pickled gherkins and bread
Spicy meat African terrine
Oxtail terrine and green apple pickle
Ragout brut (France)
Salmon pate on toast
Hot Smoked Salmon Pate
Smoked salmon pate and crisp bread
Chicken liver pate and toast
Tuna rillette
Meat pie with egg for Easter (France)
Mushroom Vol au vents
Meat pate with cranberries
Steak and kidney pudding, England
Vol-au-vents
Boxing day turkey and ham pie
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Pork pate
Pork pie, cut
Game pate de la Champagne
Pate Campagne (pork pate, France)
Baked pork with vegetables with puff pastry cap
Individual cottage pie garnished with rosemary
A meat pie with tomato sauce (Australia)
Pork pate with cranberry sauce for Easter
Salt-cod and grape mini pies
Meat pies, stacked (Australia)
Rabbit and herb terrine
Veal pie with cranberry and horseradish sauce
Goose rillettes on a slice of bread, glass of red wine
Chicken liver pate with black bread
Small pates from Pezenas
Easter meat loaf
Meat pie with hard-boiled eggs and gherkins
Two pieces of meat cake topped with mashed potato
Meat terrine with egg, for Easter
Variety of fresh meat pies in refrigerator at butchers shop
Three slices of minced meat pie with egg
Traditional Polish meatloaf
Chichen liver pate with bread and cherry tomatoes
Pate en croute (Alsatian meat pate in bread dough)
Folding the pastry
Vol-au-vents filled with fish ragout
Vol-au-vents filled with mushroom ragout
Fish ragout in a puff pastry case
Camembert pastries for a picnic
Chestnut and mushroom pate
Potted sardines on toast
Beef pies (beef stew with pastry, England)
Pork pies
Foie gras and fried quail's egg canape
Serving Fromage de tete in a restaurant
Chicken liver pate with capers on toast
Country pate terrine
Duck and pistachio terrine
Veal and orange terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Pork pies (English speciality)
Canadian festive dish: meat pie with spices
Vegetable pates with granary bread
Salmon vol-au-vent and pureed almonds
Oyster Vol-au-vent
Liver pate being spread on a slice of baguette
Chicken liver pate
Goose rillettes with slices of bread
Rillete (French pate/spread)
Bread with goose liver pate & roasted chestnuts (Corsica)
Breadsticks wrapped in Parmer ham
Pork pate with herbs
Mini meat pies
Two meat pies
Meat pate with chanterelles, horseradish and cranberries
Game pie with cranberry sauce
United kingdom,great britain,england,leicestershire,melton mowbray,display of melton mowbray pork pies in the olde pork pie shop
Pate en croute (meat pie with puff pastry, France)
Small pork pies (UK)
Pastry-wrapped pate with gherkins
Offal, black pudding and peasant's pate
Scallop vol-au-vent
Avocado and prawn vol-au-vents
meat pie on white plate
England,London,Southwark,Borough Market,Food Stall,Wild Boar Meat Pies
K・elipastete (Swiss meat pie with raisins and mushrooms)
Meat loaf with almonds served with a side salad
Mushroom ragout in red wine sauce with puff pastry crust
Pork pie, a piece removed (UK)
Shrimp vol-au-vent
Pork pies (England)
Pork pies (UK)
Meat pies on a picnic basket
Meat pies (Great Britain)
Home-made bread with salmon pate
Chicken and spinach pie and minced meat pie
Meat pie, partly sliced
Meat pie with egg
Kulebjaka (Russian meat pie)
Brazilian mince & cheese roulade (Rocambole de carne)
Meatloaf with sheep's cheese and parsley
Asian quiche with pork fillet, mushrooms and sesame
Asian-style quiche with pork fillet & mushrooms; sesame seeds
Pork pies with pickled onions and gherkins
Pork pies, pickled onions and gherkins
Meat pie, a piece cut
A meat pie with vegetables
Minced meat pie, a piece cut
Meat pie with egg, partly sliced
Cheese (Cantal) and bacon cheese
Puff pastry cakes with herbs and meatballs
Meatloaf with tomato sauce
Mini meat pies as a Christmas present
Meat pie with oranges
Vol-au-vent with turkey & mushroom filling