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Rabbit pate

Rabbit pate

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Game pate de la Champagne

Traditional wild boar pate

Baked beef pie

Beef pie

Leek, fennel and bacon quiche

Honey rabbit legs with filling

Rabbit in bacon with mustard sauce

Rabbit legs with garlic and rosemary

Terrine of pate

Autumnal mushroom meatballs wrapped in bacon

South African pizza with lamb, mango chutney and sweet potatoes

Mushroom bacon pie

Mushroom bacon pie

Rabbit on apples

Rabbit with creamy sauce

Dusseldorf mustard roast rabbit

Rabbit packages with pumpkins

Rabbit back (saddle) on mustard

Rabbit in a mustard sauce

Rabbit with grapes and olives

Rabbit cooked with dried plums and cinnamon

Rabbit with creamy sauce and wholemeal dumpling

Tray cake with striped bacon and mushrooms portobello

Beef roulade sous vide filled with dried fruit and bacon

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Pheasant ragout fin

Seared veal scallopini, green lentils and bacon

Pork rolls with apples and horseradish

Bacon with plum stuffing

Pork belly (flitch) shashlik with caramelized apples

Pork tenderloin with crocquettes and pear chutney

Roasted pork belly with red plums

Crispy pork flank in red wine with shallots

Rabbit meatballs with a tomato salsa

Honey-mustard chicken with bacon and green beans

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Wild boar leg wrapped in bacon with bread dumplings

Grilled pork pluma with chestnut savoy cabbage

Chicken breast roast in bacon

Roast larded chicken based on pheasant recipe

Pigeon breast with braised chicory and mashed potatoes

Honey pheasant with filling

Baked pork belly (flitch) with apple dressing

Venison skewers

Sliced rabbit pate

Rabbit and goose liver pate (France)

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Brussels sprout, bacon and sage with aged cheddar

Game liver parfait in a flip-top jar

Kimchi bowl with pork belly

Baked pork belly (flitch) with apple horseradish

Polenta tartlets with mushrooms, bacon and Parmesan

Pork pate

Country chicken pate

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Stuffed pumpkin from the oven

Stew with beans, pears and bacon, served with jacket potatoes

Pumpkin tray cake with bacon and cheese

Pumpkin spaghetti with bacon and feta

Chanterelle gnocchi with bacon and lemon

Roasted spaghetti squash

Ingredients for Spaghetti Carbonara - Bacon, Egg, Pecorino

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin slices wrapped in bacon on rocket salad

Rabbit pate

Guinea fowl terrine

Pheasant breast on an octopus terrine

Pigeon breast tournedos with truffles and savoy cabbage

Mushroom cheese bake

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Thin bacon and grape tart from Baden

Spelt pizza with butternut squash, bacon and sage

Pork fillet with mushrooms and grapes (traditional wine-growing region dish)

Venison ragout and venison fillets with celery and potato puree

Tart flambee with pumpkin

Potato and Italian coppa ham muffins

Meatloaf with pigeon and pistachio nuts

Pate de Champagne (country pate from Champagne, France)

Poultry pate in pastry crust

Ham pie with honey and goat's cheese

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Hearty minced meat nests with mozzarella

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Pumpkin and onion quiche in a cob with bacon and cheese

Spaghetti with chestnuts, bacon and pecorino cheese

Vol-au-vent with chicken, mushrooms and bechamel sauce

Roast crust with pretzel dumplings and radish salad

Potato and morel pie

Crust pate

Pumpkin risotto with goat cheese and bacon chips

Easter egg and ham jelly

Pumpkin spaghetti carbonara

Wide ribbon noodles with oyster mushrooms and bacon

Creamy hash brown bake

Tyrolean bacon dumplings with chanterelle cream

Baked pasta with mushrooms

Mushrooms and pancetta in a cream sauce

Kale with smoked pork

Wild boar cordon bleu

Rigatoni with a minced meat and lardo ragout and chestnuts

Pork cordon bleu with potatoes and spring onions

Hearty bacon tart

Hearty bacon tart

Porcini mushroom tartes with figs and picandou

Potato and bacon soup with parsley pesto

Spicy apple pies with bacon on a baking tray

Pork belly with mustard and variations of pears

Baked dates wrapped in bacon

Hessian salt cake with bacon

Sauerkraut soup with mushrooms

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Pork pie, cut

Pumpkin soup with bacon and seeds served in a green pumpkin

Toasted bread with bacon, sun-dried tomatoes and onions

Beef and pork stew

Mini rabbit terrines

Duck pate with a salad

Penne al Forno with cooked ham and mozzarella

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Roast duck with cabbage, bacon and cream

Pate Campagne (pork pate, France)

Duck pate with plum chutney

Mixed onion cake with ham

Roasted rabbit leg with bacon

Spinach and bacon quiche cut up in a baking dish

Tarte flambe with bacon and caraway

Rabbit shashlik with bacon and onion

Country Pistachio Pate Sliced on a Cutting Board

Torgau bacon cake

Breakfast pie with bacon and eggs

Pear and gorgonzola tartes with crispy bacon

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Pearl barley with mushrom, celery and grilled sausages

White pudding (tripe sausage) baked with apples and dried plums

Barley with veggies and sausage

Salsiccia with roast potatoes and porcini mushrooms

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Nuremberg sausage goulash in small pans

Pork rolls with sauerkraut, sausage and beets

Pate of cooked ham and fresh ricotta for aperitif

Small roast rabbit a la plancha

Rabbit terrine

Pate Breton

Kasseler meat with roasted lentil dumplings

Kasseler meat with roasted lentil dumplings

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Smoked pork with spaetzle and plum sauce

Carlsbad dumpligs (made from buns) with smoked meat and plum sauce

Apple chutney

Traditional country pate

Venison nuggets with sauce tartare

Grilled white sausages braised in apple wine with apple mustard

Cobb salad (radicchio, chicory) with roasted, corn-fed chicken, blue cheese and bacon in a maple syrup dressing

Meatballs with mortadella and pine nuts

Head-cheese pate

Mushroom meatballs wrapped in bacon

French country pate

Rillette (French meat pate)

Rabbit terrine with jelly in a terrine dish

Salty swiss cake

Rabbit with mustard, bacon and cider

Rabbit with mustard, bacon and cider

Rabbit in wine with vegetables

Quince and Brussel sprouts quiche

Potted trout terrine

Dutch baby pancake with bacon and eggs

Autumn menu from North Rhine-Westphalia

Prague ham pat・(Czech Republic)

Veal pate with red cabbage (Christmas)

Porcini mushroom carpaccio with bacon

Classic tarte flambee with bacon and chives

Small onion tarts with bacon

Quiche with red onions

Offal, black pudding and peasant's pate

Strudel with bacon, pears and camembert

Plum canapes with salad

Mushroom soup with bacon wrapped dates

Torchietti mit Kurbis und Bacon

Mandarin and pancetta salad

Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese

Baked rabbit

Polish creamy potato soup with mushrooms (chestnut boletus)