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Pork cordon bleu with potatoes and spring onions

Allgau farmer's schnitzel with potatoes

Wild boar cordon bleu

Cordon bleu

French fries with cordon bleu

Cordon bleu with Gruyere on a courgette and potato medley

Cordon bleu all'italiana

Saltimbocca with a spinach medley

Veal Cordon Bleu with bechamel potatoes

Swabian onion cake with ham

Cordon bleu and pasta salad

Turkey cordon bleu

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Fried escalopes with brie

Baked upturned schnitzel with onion

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Onion bake

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Cheese knobs with strips of bacon and onions

Moose saltimbocca with potatoes and chanterelles

Rabbit shashlik with bacon and onion

Beef schnitzel with cabbage (kale) potatoes

Filled veal steak with light potato salad

Loaded cheesy mash with bacon and caramelised onion

Pumpkin and onion quiche in a cob with bacon and cheese

Pork belly with turnips and potatoes

Cordon bleu 'Italia' pork escalope filled with mozzarella

Pork cutlet with asparagus and bacon potatoes

Onion turkey escalope gratinated with mozzarella

Swiss pork rolls with raclette cheese

Filled chicken breast

Pork cordon bleu filled with mozzarella and ham

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Cordon bleu veal rump steaks made in a Beefer

Cordon bleu escalopes

Smooth endive salad, potatoes, ham, onions, oil and nutmeg

Vegetarian kohlrabi cordon bleu

Engadine pork escalope with bacon and raclette cheese

Cordon bleu with a potato and cucumber salad

Spinach corden bleu with mashed potatoes and coconut

Roast stuffed pork roulade (Italy)

Ham brioche

Pasta salad with cheese and ham

Broccoli bake with ham and mushrooms

Gratinated cauliflower with broccoli and potatoes

Salad with baked potatoes, onions, bacon, cheese, pepper pesto and sour cream

Swabian spinach ravioli with bacon and onions in stock

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Easter bun pudding with nettles Old Bohemian style

Cordon bleu with salad

Liver with apple and onions

Sausage And Mash

Escalope with white beans, spring onions and pears

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Sausages in wine with shallots and fried potatoes

Bavarian-style sausage salad

Tarte flambee slices with ham and sour cream

Lamb's liver with bacon and onions on a bed of green vegetables

Pizza with red onions, chilli, bacon and cream

Swabian bowl with spaetzle, sausages and lentils

Morteau sausage and green lentils

Hawaii escalope with pineapple and mozzarella

Pork saltimbocca

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Veal liver with mashed potatoes and onions

Pork belly roll with potatoes

Schnitzel with bacon and fried potatoes

Pork roast with sauerkraut and dumplings

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Florentine-stlye escalope with mashed potatoes

Rolled pork roast with plum filling

Chicken cordon bleu wrapped in puff pastry

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree, fried onions and side salad

Potato tortilla with spinach and sausages

Potato tortilla with spinach and sausages

Turkey escalope bake with potatoes and mushrooms

Burger with cheese (so-called Dutch schnitzel)

Jewish schnitzel with kale and potato mash

Tarte flambee with onions, ham, cheese and cress

Suer Tufften sour potatoes from the Baltic Sea

Hearty sauerkarut soup with legumes and potatoes

Belegtes Botchen mit Schinken und Gemuse

Prepare cordon bleu with mushrooms

A whole plaice made in a Beefer with a potato and ham topping

Potato dumplings with onion and bacon sauce

Black Bacon Bomb Dog with artichoke hearts

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Chicken roll with striped bacon

Venison skewers

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Preparation of cordon bleu

Custard pancakes

Roasted turnips with onions and bacon

Grilled onion steaks with fried bacon and onions

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Layered escalope meatloaf with bacon and pepper

Cheese spaetzle (home-made noodles) with fried onions

Meatloaf filled with peas and ham with fried potatoes

Swabian Maultaschen with peeled onions

Filled potato dumplings with bacon and red cabbage

Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon

Creamy hash brown bake

Cheesy Leek and Ham Bake

Ham and Cheese Croquettes

Leberkase mit Spiegelei und Rostzwiebeln

Stuffed onions from the oven with minced veal and salsiccia

Mixed onion cake with ham

Sour lentils with smoked meat and egg

Beer rolls with bacon, alpine cheese and onion and garlic butter

A man spreading a beer roll with onion and garlic butter

Baked onion with sour milk cheese and bacon stuffing

Small onion tarts with bacon

Baked potatoes with ham, cheese and spring onions

Potato bake with ham, cheese and spring onions

Bialys with Goat Cheese and Onions with an egg ans sausage

Backesgrumbeeren (Rhinehessen potato bake) with pork belly

Savoury cake made with linseed oil and bacon

Kale with smoked pork

Sausages with mashed potatoes, green beans and red onions

Grilled small pork sausages in black beer marinade with potatoes

Viennese escalope with potato salad and chanterelle mushrooms

Stuffed potatoes with leek, ham and cheese

Sausage with onions and mashed potatoes

Potato salad with grilled spring onions

Mugwort goulash

Roasted pork with vegetables

Heaven and earth (mashed potatoes with apple and black pudding)

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

Chicken fillet in cornflakes with potatoes and peas

Potato skewer with sausage and onions

Swabian ravioli with potato salad

Roast potatoes with lentils, spring onions and chive mayonnaise

Chicken with mushrooms and cream cheese

Crispy unleavened potato bread topped with sour cream, spring onions and bacon

Dripping with apples and onions in an earthenware pot

Polish Sausage Kielbasa and grilled onions on Italian bread with potato chips

A smoked ham and cheese sandwich

A smoked ham and cheese sandwich

Pea Lemon and Broad Bean Pasta

Veal escalope and mozzarella rolls with sage and San Daniele ham

Lemon and sage cordon bleu with spinach and mashed potatoes for Easter

Veal escalope with a warm potato and truffle salad

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Parmesan chop with Lyon potatoes and tomato salad

Eifeler Doppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)

Doppekooche with truffles (German potato cake with bacon made in a pot, Rhineland cuisine)

Potato roll with sauerkraut and smoked meat

Stew with beans, pears and bacon, served with jacket potatoes

Baked sausages with cheese, wrapped with bacon

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Truffade Auvergnate

Kiev schnitzel with spinach filling

Bacon wrapped meat loaf with smoky barbecue sauce and potato mash

Rolled pork belly in sauerkraut

Baked pork brisket with sauerkraut

Garlic schnitzel with potatoes

Meatloaf in a cabbage and bacon coat

Cheese spaetzle with braised onions and pepper

Hot dogs with onions and cucumber

A hot dog (close up)

Easter rabbit with rosemary and garlic potatoes

Baked liverwurst (liver sausages) with garlic potatoes

Wiener Schnitzel with caper butter and bacon and potato salad

Bacon dumplings with cabbage

Red mullet with asparagus

Gratinated potatoes with sauerkraut and smoked meat

Gratinated sauerkraut potatoes with bacon

Cordon Bleu

Cordon Bleu

Swedish mince steaks with melted onions

Pork Cordon Bleu with spinach & sheep's cheese stuffing

Tarte flambee made from ready-made dough with ham

Mini onion tarts with ham and mozzarella

Appenzeller schnitzel with cheese horns

Grilled lambs liver smoked back bacon mash onion gravy

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Nuremberg sausage goulash in small pans

Venison ragout and venison fillets with celery and potato puree

Potato dumplings with smoked pork and sauerkraut

Potato pancakes with sauerkraut and smoked pork

Spicy pork slices with lentils

Spicy pork slices with lentils

Ham and spinach bread bake for Easter

Potato pudding with smoked meat

Baked pheasant with Black Forrest ham and vegetables

Preparing chicken breasts wrapped in Parma ham

Pork tenderloin in striped bacon

Rabbit legs with garlic and rosemary

Sauerkraute

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables