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Pork cordon bleu filled with mozzarella and ham

Cordon bleu 'Italia' pork escalope filled with mozzarella

Hawaii escalope with pineapple and mozzarella

Pork cordon bleu with potatoes and spring onions

Cordon bleu all'italiana

Wild boar cordon bleu

Gratinated mozzarella escalope on a bed of spaghetti

Pork saltimbocca

French fries with cordon bleu

Veal escalope and mozzarella rolls with sage and San Daniele ham

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Schnitzel with bacon and fried potatoes

Cordon bleu escalopes

Mini Viennese-style escalopes wrapped in ham

Cordon bleu and pasta salad

Potato strudel with sage and ham

Turkey cordon bleu

Florentine-stlye escalope with mashed potatoes

Wiener Schnitzel with caper butter and bacon and potato salad

Veal schnitzel with potato salad with aocado

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Preparation of cordon bleu

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Toast muffins with ham and cheese

Baked asparagus with ham, served with salad and yoghurt dip

Viennese pork escalope with lemon wedges

Filled veal steak with light potato salad

Preparation of cordon bleu

Cordon bleu

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Tarte flambee slices with ham and sour cream

Chicken cordon bleu wrapped in puff pastry

Layered escalope meatloaf with bacon and pepper

Engadine pork escalope with bacon and raclette cheese

Pork schnitzel with spicy apple and mustard salsa

Pork escalope with bean puree and capers

Saltimbocca in a rustic pan with wild garlic pesto

White asparagus with pancakes and herb sauce

Easter chicks: hard-boiled eggs on lettuce

Cordon bleu with salad

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Allgau farmer's schnitzel with potatoes

Schnitzel with fries

Pork cutlet with asparagus and bacon potatoes

Pork Cordon Bleu with corn salad

Pork Cordon Bleu with corn salad

Cordon bleu with radish and kohlrabi salad

Pork belly confit in lemongrass and soy sauce

Saltimbocca with a spinach medley

Preparation of cordon bleu

Preparation of cordon bleu

Grilled pork belly with wild garlic marinade

Rolled pork belly in sauerkraut

Crispy pork belly on a salad of Spreewald gherkins

Cordon bleu with a potato and cucumber salad

A plate of mini Viennese-style escalopes

Baked flitch (pork belly) with cabbage spaetzle

Pork belly confit with mashed potatoes with sauerkraut

Ham terrine

Ham rolls filled with mozzarella

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Liver with mushy peas and lardo

Black Forest ham risotto with a larded heart

Cordon Bleu

Cordon Bleu

Pork tenderloin tomato curry with spiced rice

Appenzeller schnitzel with cheese horns

Pork cordon bleu with pumpkin filling

Seared veal scallopini, green lentils and bacon

Beef schnitzel with cabbage (kale) potatoes

Turkey escalope bake with potatoes and mushrooms

Roast crust with pretzel dumplings and radish salad

Onion and leek cake with ham

Onion and leek cake with ham

Rolled pork roast with side dishes

Rigatoni with a minced meat and lardo ragout and chestnuts

Roast pork with a beer gravy

Filled pork neck steaks with cheese

Pork belly roll with minced meat

Pasta with alpine cheese and cured ham

Veal Cordon Bleu with bechamel potatoes

Linguini with crispy bits of bacon and pangritata

Chicken saltimbocca served with a pasta salad with roasted vegetables

Veal escalope with a warm vegetable marinade

Pork stew with Black Forest ham

Smoked red wine salami made from pork and beef on a wooden chopping board

Cordon bleu rolls with a dip

Cordon Bleu with a slices of lemon

Potato and cheese salad with radishes and bacon

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Oven-baked breaded escalope with sauerkraut

Glazed ham with lentil salad

Chinese pork belly with rice and vegetables on a tray

Strips of roasted pork belly

Baked pork brisket with sauerkraut

Baked pork belly (brisket) on sauerkraut

Pork Cordon Bleu with spinach & sheep's cheese stuffing

Roasted pork 'hedgehog' neck with mushrooms and bacon

Wild garlic spaghetti with saltimbocca

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Courgette and aubergine rolls with ham and mozzarella

Glazed ham

Baked ham with chickpea salad

Fanesca and ham wrapped in bread for an Easter buffet

Sauerkraute

Oat crust chicken with bell pepper and salad

Vegetarian kohlrabi cordon bleu

Chicken roulade with ham, sage and mozzarella

Beef fillet in green pepper cream sauce with bacon wrapped green beans

Mozzarella rice salad with sweetcorn and ham

Black salsify salad with baby mozzarella and ham chips

Cheese roll with ham and cucumber

Wineglass on table with food in restaurant

A salad made of yesterday's bread with pickled pumpkin, bacon and tapenade

Schiller' favourite meal ham in green aspic on lettuce

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Smoked pork with pineapple sauerkraut

Prepare cordon bleu with mushrooms

Stuffed shell pasta with turkey and mozzarella

Chicken wrapped in bacon for Christmas

Pork roll with Parma ham, omelet and spinach

Grilled pork belly with spicy pineapple

Fried pork belly with marinated Chinese cabbage

Baked pork belly (flitch) with filling

Beer roasted pork flitch

Roasted pork belly with red plums

Chicken strips wrapped in quinoa

Teriyaki chicken with peas and fried lettuce hearts

Bresaola muffins with mozzarella and almonds

Italian style baguettes filled with mozzarella, prosciutto and tomato packed for picnic

Crispy pork flank in red wine with shallots

Botifarra

Assortment of Catalan sliced dried saussiges

Goose liver terrine with pistachios

A table laid with Parma ham, olives and red wine in an Italian ambience

Moose saltimbocca with potatoes and chanterelles

Pork belly with turnips and potatoes

Chinese menu with pork belly, PEking duck, lotus flowers and tempura

Baked pork belly (flitch) with apple horseradish

Crispy pork belly with rice

Pork belly with caraway jus, chanterelles and lemon thyme

Baked pork belly (flitch) with apple dressing

Crispy duck breast with edamame

Cordon bleu with parsley

Preparing Cordon Bleu

Cordon bleu on plate

Chicken saltimbocca being prepared

Tournedos wrapped in lardo with crostino

Chicken breast in Parma ham

Stuffed chicken breast wrapped with Parma ham and green asparagus

Wiener schnitzel with french fries and dips

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Spinach corden bleu with mashed potatoes and coconut

Slices of dried ham on a plate

Oven-dried ham slices

Omelette stuffed with porcini mushrooms and cooked ham, bacon and green beans

Paniertes Schnitzel mit Salat und Krauterspaghetti

Viennese escalope with potato salad and chanterelle mushrooms

Wiener-style schnitzel with cucumber salad

Viennese lemon escalopes

Vienna schnitzel with potato salad

Low-calorie Viennese escalope with cucumber salad

Saltimbocca (veal escalope with sage and Parma ham)

Pizza 'Parma' with rocket and mozzarella

South Tyrolean bacon dumpling soup

Cordon bleu with a potato and cucumber salad

Chicken escalope in a white wine sauce with an apple salad

Green and white asparagus in bacon and pancake pocket, with Hollandaise sauce

Pork escalope with ham & cheese stuffing & green asparagus

Assorted grilled steaks and chops on chopping board

Pork loin in chili-ginger caramel sauce

Breaded pork escalope with asparagus and parsley potatoes

Saltimbocca sandwich with chicken and cured ham

Wiener schnitzel with rosti

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Cordon bleu with Gruyere on a courgette and potato medley

Schnitzel sandwich with mixed coleslaw

Mini pork escalope with new potatoes

Pork belly roulade with chorizo made in a smoker

Port cutlets Hungary style

Cordon-bleu and vegetables

Beef roulade with potato fritters

Parmesan chop with Lyon potatoes and tomato salad

Swiss meat salad with radishes

Chicken skewers with bacon and zucchini

Cordon bleu veal rump steaks made in a Beefer

Onion turkey escalope gratinated with mozzarella

Gratinated mozzarella escalopes with dried tomatoes and mojo