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Hawaii escalope with pineapple and mozzarella

Cordon bleu 'Italia' pork escalope filled with mozzarella

Tarte flambee slices with ham and sour cream

Pork cordon bleu filled with mozzarella and ham

Pork saltimbocca

Veal escalope and mozzarella rolls with sage and San Daniele ham

Layered escalope meatloaf with bacon and pepper

Pork cordon bleu with potatoes and spring onions

Engadine pork escalope with bacon and raclette cheese

Wiener Schnitzel with caper butter and bacon and potato salad

Gratinated mozzarella escalope on a bed of spaghetti

Viennese pork escalope with lemon wedges

Smoked pork with pineapple sauerkraut

Cordon bleu all'italiana

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Wild boar cordon bleu

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Pork schnitzel with spicy apple and mustard salsa

Parmesan chop with Lyon potatoes and tomato salad

Liver with mushy peas and lardo

Onion turkey escalope gratinated with mozzarella

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Allgau farmer's schnitzel with potatoes

Gratinated mozzarella escalopes with dried tomatoes and mojo

Pork belly confit with mashed potatoes with sauerkraut

Low-calorie Viennese escalope with cucumber salad

Saltimbocca with a spinach medley

Grilled pork belly with spicy pineapple

Crispy pork belly on a salad of Spreewald gherkins

Italian-style green asparagus with Parma ham and mozzarella

Rolled pork belly in sauerkraut

Baked pork brisket with sauerkraut

Baked chicory with ham, Gorgonzola and walnuts

Baked pork belly (brisket) on sauerkraut

Gratinated cauliflower with broccoli and potatoes

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Black Forest ham risotto with a larded heart

Cordon bleu escalopes

Baked ham with chickpea salad

Appenzeller schnitzel with cheese horns

Schnitzel with bacon and fried potatoes

Chicory and ham gratin in a baking dish

Seared veal scallopini, green lentils and bacon

Baked flitch (pork belly) with cabbage spaetzle

Baked pork belly (flitch) with apple dressing

Mini Viennese-style escalopes wrapped in ham

Gratinated pork cutlets

Pork belly confit in lemongrass and soy sauce

Creole chicken schnitzel with rice and celery and pineapple salad

Gratinated taco escalopes

Roast pork with a beer gravy

Schnitzel with fries

Pasta bake with tomatoes, diced ham and mozzarella

Filled veal steak with light potato salad

Chicken cordon bleu wrapped in puff pastry

Turkey cordon bleu

Mini pork escalope with new potatoes

Viennese lemon escalopes

Vienna schnitzel with potato salad

Grilled pork belly with wild garlic marinade

Schnitzel sandwich with mixed coleslaw

Minute escalopes with guacamole

Wild garlic spaghetti with saltimbocca

Saltimbocca in a rustic pan with wild garlic pesto

Roasted pork 'hedgehog' neck with mushrooms and bacon

Shogayaki - Japanese ginger cutlets with cabbage salad

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Baked pork belly (flitch) with apple horseradish

Naartjie and ginger beer-glazed gammon

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Ham rolls filled with mozzarella

Courgette and aubergine rolls with ham and mozzarella

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Glazed ham

Fanesca and ham wrapped in bread for an Easter buffet

Schiller' favourite meal ham in green aspic on lettuce

Gratinated Bavarian sausages in beer dough with onion chutney

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Baked pork belly (flitch) with horseradish potato mash

Crispy pork belly

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Easter egg and ham jelly

Gratinated asparagus in Parma ham with cheese

Mixed onion cake with ham

Woodruff escalope

New potatoes filled with cheese, ham and olives

Gratinated chicory wrapped with ham

Pork cutlet with asparagus and bacon potatoes

Baked asparagus with ham, served with salad and yoghurt dip

Sauerkraut and minced meat strudel with mozzarella

Veal escalope a la milanaise

Chicken escalope 'Margherita' with tomatoes and mozzarella

Moose saltimbocca with potatoes and chanterelles

Beef schnitzel with cabbage (kale) potatoes

Baked Chicken Parmesan with cheese

Chinese pork belly with rice and vegetables on a tray

Pork belly with turnips and potatoes

Crispy pork belly with rice

Pork belly with caraway jus, chanterelles and lemon thyme

Low-carb Parmesan pork escalope

Gratinated turkey escalope with pear, Camembert and lingon berries

Venison chops with smoked tomato soup

Viennese escalope with green asparagus and sauce Hollandaise

Meatloaf in a cabbage and bacon coat

Beef roll stuffed with minced meat and sausage

Bacon wrapped meat loaf with smoky barbecue sauce

Bacon wrapped meat loaf with smoky barbecue sauce

Meatloaf wrapped in bacon

Pork stew with Black Forest ham

Wiener-style schnitzel with cucumber salad

Ham with pineapple

Viennese lemon escalopes

Florentine-stlye escalope with mashed potatoes

A plate of mini Viennese-style escalopes

Wiener schnitzel with rosti

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Stuffed pork escalope with tagliatelle and tomato sauce

Escalope with white beans, spring onions and pears

French fries with cordon bleu

Baked ham with potatoes and sauerkraut (Alsace)

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Scaloppine in parsley-caper butter with eggplants

Cos lettuce with pineapple, sweetcorn and diced ham

Chicken saltimbocca served with a pasta salad with roasted vegetables

Sherry, pineapple and mustard butter glazed ham

Tonkatsu sliced (Schnitzel from Japan)

Tokkatsu - Japanese pork cutlet with breadcrumbs

Ham and pineapple pizza

Viennese escalope with potato salad and chanterelle mushrooms

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Baked ham with mustard eggs

Iberico secreto bellota made in a Beefer with baguette

Pork fillet with apple, cherry and fried algae

Baked ham from the nut mustard cabbage sweetened with honey

Ham leg roasted on black beer

Roast pork with plum sauce

Breaded chicken schnitzel

Schnitzel in parmesan crust and oven vegetables

Baked upturned schnitzel with onion

Gratinated tortillas with ham, tomatoes and mozzarella

Paniertes Schnitzel mit Salat und Krauterspaghetti

Creamy veal escalope with mushrooms

Cordon bleu with a potato and cucumber salad

Cordon bleu with radish and kohlrabi salad

Cauliflower and broccoli bake with cooked ham

Kiev schnitzel with spinach filling

Small chicken schnitzel with salad and pumpkin

Cordon bleu with salad

Baked Easter smoked ham

Montbeliard sausage and potato salad

Pretzel dumpling salad with bacon and mini mozzarella

Kale with Mettwurst (smoked pork sausage) and gammon

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Veal escalope with a warm potato and truffle salad

Ham and pasta bake with steamed tomatoes

Ham and spinach bread bake for Easter

Bavarian dishes with sausage and meat

Gratinated kale with striped bacon

Gratinated Brussels sprouts with with striped bacon and eggs

Gratinated cauliflower with striped bacon

Rabbit schnitzel with potato salad

Buttermilk pork schnitzel with apple salad

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Pork belly roll with minced meat

Pork roast with sauerkraut and dumplings

Chicken escalope in a white wine sauce with an apple salad

Chicken saltimbocca with coppa and sage

Rigatoni with a minced meat and lardo ragout and chestnuts

Cordon bleu

Gratinated pork escalope rolls with mozzarella

Pate of cooked ham and fresh ricotta for aperitif

Gratinated smoked pork with sauerkraut and potatoes

Thin bacon and grape tart from Baden

Suer Tufften sour potatoes from the Baltic Sea

Sauerkraut

Meatloaf with quail eggs filling

Meatloaf filled with peas and ham with fried potatoes

Weiser Hackbraten, gefullt mit Schinken und Kartoffelpuree

Lamb ribs with vegetable gratin and oven roast tomatoes

Caprese chicken - chicken breasts baked in tomato sauce with tomatoes, mozzarella, basil and baked potatoes

Salty tray cake with zucchini

Pasta gratin with fresh white cabbage and striped bacon

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

Mushroom quiche with striped bacon

Currywurst soup - curry-scented tomato soup with naked sausage

Meat platter

Savoury Bundt cake made with ham, Emmental cheese and white wine

Chinese sweet-and-sour fried pork belly

Chinese pork belly fried with salt