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Baked ham from the nut mustard cabbage sweetened with honey

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Smoked pork belly with Swabian Alb Leisa vegetables

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Honey pheasant with filling

Stuffed pig's stomach (from the Palatinate)

Pork belly with fennel-tomato-vegetables and rocket pesto

Pork belly with turnips and potatoes

Kale and potato stew with smoked pork

Smoked pork with pineapple sauerkraut

Pigeon breast tournedos with truffles and savoy cabbage

Liver with mushy peas and lardo

Black Forest ham risotto with a larded heart

Lacquered young pork belly with lemon thyme and fir honey

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Roast stuffed pork roulade (Italy)

Sticky chicken sausages with apple slaw

Asparagus and ham strudel

Baked chicory with ham, Gorgonzola and walnuts

Tart flambee with pumpkin

Kale with smoked pork

Fried pork belly with marinated Chinese cabbage

Grilled pork pluma with chestnut savoy cabbage

Rolled pork belly in sauerkraut

Stuffed pork fillet with spaetzle and roasted cabbage

Baked pork brisket with sauerkraut

Honey-mustard chicken with bacon and green beans

Kale with Mettwurst (smoked pork sausage) and gammon

Lamb belly with variations of celery

Pigeon breast with braised chicory and mashed potatoes

Baked ham with mustard eggs

Cordon bleu all'italiana

Cordon bleu 'Italia' pork escalope filled with mozzarella

Pork fillet honey parsnips

Spicy greaves made from potato dough

Gratinated cauliflower with broccoli and potatoes

Kasseler and honey roast

Macaroni and broccoli bowl with almond crumble

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Swabian onion cake with ham

Honey rabbit legs with filling

Roasted smoked pork with cauliflower

Chinese sweet-and-sour fried pork belly

Chinese pork belly fried with salt

Red-braised Chinese pork belly

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Involtini - pork rolls with salsiccia, chicken liver and bacon

Pork chops with tangerines and honey soy sauce

Ham and pasta bake with steamed tomatoes

Fried black pudding on glazed radish with smoked potato sauce

Pork roll with Parma ham, omelet and spinach

Stuffed chicken breast wrapped in bacon

Cordon bleu

Ham rolls filled with mozzarella

Pork cordon bleu with potatoes and spring onions

Chinese pork belly with rice and vegetables on a tray

Layered escalope meatloaf with bacon and pepper

Pork rolls wrapped in bacon with horseradish sauce and rice

Easter roulade

Crispy pork belly on a salad of Spreewald gherkins

Pork rolls with apples and horseradish

Flambeed pork belly with baby leek and liquorice

Baked pork belly (flitch) with apple horseradish

Baked pork belly (flitch) with horseradish potato mash

Crispy pork belly

Pork tenderloin in striped bacon

Pork bacon on velvety beans with vegetables

Pork cutlet with asparagus and bacon potatoes

Schnitzel with bacon and fried potatoes

Baked flitch (pork belly) with cabbage spaetzle

Smoked meat on red cabbage

Roast ham with cumin and honey and mustard glaze

Pasta with cabbage and smoked meat

Meatloaf with egg filling and bacon coating on spring vegetables

Minced lamb with savoy cabbage

Roast beef larded with bacon

Ukrainian golubtsi (stuffed cabbage rolls)

Meatloaf in a cabbage and bacon coat

Pasta bake with tomatoes, diced ham and mozzarella

Grilled smoked sausages with kaffir lime and honey

Gamon in pot cooking prep shot

Appenzeller schnitzel with cheese horns

Bean soup with potatoes and bacon

Lamb belly with onion salad and brown onion broth

Pork belly roulade with chorizo made in a smoker

Glazed ham

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Roast pork with a beer gravy

Iberico secreto bellota made in a Beefer with baguette

Pork fillet with apple, cherry and fried algae

Ham leg roasted on black beer

Naartjie and ginger beer-glazed gammon

Fanesca and ham wrapped in bread for an Easter buffet

Hawaii escalope with pineapple and mozzarella

Pork saltimbocca

Baked ham with chickpea salad

Leg of lamb with mango sauce

Potato pancakes with sauerkraut and smoked meat

Pasta gratin with fresh white cabbage and striped bacon

Chinese meatballs with bok choy and water chestnuts

Eisbein (cured knuckle of pork) with sauerkraut

Pork knuckles with beer cabbage

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Stuffed pork ribs with apples in red cabbage

Pork chops with Savoy cabbage and apple compote

Cabbage and pasta with fried black pudding and and onion marinade

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Spider steak burger with bacon jam and grilled vegetables

Broccoli bake with ham and mushrooms

Cauliflower and broccoli bake with cooked ham

Venison sausage with red cabbage salad in a walnut roll

Lettuce salad with prosciutto, cucumber, cherry tomato, honey and whole grain mustard dressing

Penne al Forno with cooked ham and mozzarella

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Smoked chicken legs in Black Forrest ham with pea mash

A nut omelette with green asparagus and ham

Ginger pork stir-fry with snow peas, cabbage and almonds

Ginger pork stir-fry with snow peas, cabbage and almonds

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Bresaola with marinated pear and nut tartare, chanterelle mushrooms and rocket

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

South German escabeche Blaue Zipfel (sausage cooked in vinegar) in a Riesling broth

Stuffed onions from the oven with minced veal and salsiccia

Wholemeal shell pasta with wild garlic pesto

Carp with nut crust and honey

Pancakes with bacon and salted honey butter

A sandwich with honey bacon, avocado cream and cherry tomatoes

Honey and mustard pork schnitzel

Sour lentils with smoked meat and egg

A whole plaice made in a Beefer with a potato and ham topping

Stuffed chicken with vegetables

Cordon bleu veal rump steaks made in a Beefer

Saltimbocca with a spinach medley

From above tasty meat snacks with bread and vegetables on stone plates.

Tarte flambee with mushrooms, Parma ham and rocket

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Courgette and aubergine rolls with ham and mozzarella

Baked asparagus with ham, served with salad and yoghurt dip

Ham and spinach bread bake for Easter

Dumplings with kale and kasseler

Tarte flambee slices with ham and sour cream

Chicken rolls with dill sauce

Spaghetti with a creamy mushroom sauce and ham

Baked Easter smoked ham

Pasta with alpine cheese and cured ham

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Potato pancakes with sauerkraut and smoked pork

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Pork schnitzel with spicy apple and mustard salsa

Asparagus Carbonara

Pasta roll with leek, ham and cheese cream

Millet with pork, tomatoes and nut puree

Schupfnudelpfanne mit Grunkohl und Kasseler

Smoked pork cooked in an oven bag with mashed sweet potato

Schiller' favourite meal ham in green aspic on lettuce

Grilled lamb and apricot skewers

Pork liver with Jerusalem artichoke puree, apples and onions

Ham salad with pears, walnuts and yoghurt dressing

Baked smoked pork with honey and spices

Swabian lentil stew with bacon

Savoy cabbage rolls

Potato roll with sauerkraut and smoked meat

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

Gratinated kale with striped bacon

Gratinated Brussels sprouts with with striped bacon and eggs

Gratinated cauliflower with striped bacon

Hearty sauerkarut soup with legumes and potatoes

Saddle of venison with kale, kale flowers and yoghurt sauce

Kohlrabi carpaccio with ham and parsley oil

Sticky honey chicken drumsticks

Dripping with apples and onions in an earthenware pot

Potato pudding with smoked meat

Baked pheasant with Black Forrest ham and vegetables

Stuffed chicken breast wrapped with Parma ham and green asparagus

Chicory and ham gratin in a baking dish

Pasta bake with Brussels sprouts, bacon and a crust of crumbs

Pasta casserole with Brussels sprouts, bacon and crust crust

Roast duck with cabbage, bacon and cream

Toast with lettuce, ham and poached egg

Meatloaf filled with peas and ham with fried potatoes

Grilled aubergine pizzas with courgette, salami and ham

Iberico salchica bellota made in a Beefer with a Spanish potato salad

Filled pork neck steaks with cheese

Asparagus risotto

Asparagus risotto

Grilled pastrami fritter with sour cream and mixed pickles

Apple chutney

Pork tenderloin with crocquettes and pear chutney

Pork skewer from tenderloin and sausage

Pork rolls with sauerkraut, sausage and beets

Parmesan chop with Lyon potatoes and tomato salad

Port cutlets Hungary style