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Country chicken pate

Egg jelly with ham and vegetables

Easter egg and ham jelly

Festive pate made from three kinds of meat

Puff pastry mozzarella pies filled with ham and mushrooms

Preparing festive pate made from three kinds of meat

Egg and herbs omelet on crispy bread

Fanesca and ham wrapped in bread for an Easter buffet

Duck pate with plum chutney

Egg terrine with vegetables for Easter

Pate of cooked ham and fresh ricotta for aperitif

Poultry liver terrine

Rabbit pate

Green asparagus with goat cheese and ham in yufka batter

Easter chicks: hard-boiled eggs on lettuce

Chicken liver pate

Stuffed eggs with fresh herbs

Chicken pate for Christmas

Foie gras

Bread button casserole with bacon and Gruyere, with wild herb salad

Croissants with cooked ham, boiled egg and mayonnaise

Bruschetta with poached eggs, ham and avocado

Spring chicken with herb stuffing

An Easter buffet with soup, ham wrapped in bread, and sweet and savoury pastries

Ham rolls with lettuce and mozzarella

Duck pate with onion jam

Ham tarts with cocktail tomatoes and spring onions

Schinkensulze mit gekochtem Ei im Weckglas, dazu Remoulade und Bratkartoffeln

Moravian liver pate

A cheese roll filled with bacon, egg and pea sprouts

Preparing duck pate with onion jam

Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham

Kohlrabi carpaccio with ham and parsley oil

Game pate de la Champagne

Wasabi eggs with cress and turkey breast

Chicken liver pate with bread crisps and sweet and sour grapes

Home made pasta with bear garlic pesto

Oeuf cocotte with green asparagus and cured

Asparagus and ham strudel

Croque Madam sandwich

Omelette stuffed with porcini mushrooms and cooked ham

A nut omelette with green asparagus and ham

Chicken pie prepared from puff pastry

Radish soup with ham

Wild herb salad with ham and mozzarella

Terrine with brawn and spices

Terrine with brawn and spices being made

Filo chicken pie

Green asparagus with concetrated butter and boiled egg

Savoury profiteroles with Parma ham, cream cheese and basil

Ham with boiled eggs in mason jars, with remoulade and fried potatoes

Bacon and herb pie

Cloud eggs with crunchy bacon

Ham and cheese croissants

Chorizo and red pepper quiche

Canapes with turkey and striped bacon

Duck pate, sliced

Quiche with ham

Quiche with ham

Pate de Champagne (country pate from Champagne, France)

Bistro salad nicoise with crispy bacon and tuna fish

Bistro salad nicoise with crispy bacon and tuna fish

Bistro salad nicoise with crispy bacon and tuna fish

Rabbit pate

Duck pate with a salad

Toast topped with duck pate

Duck Egg Croque Monsieur

Chicken pot pie with spring vegetables

Liver with mushy peas and lardo

Baked asparagus with ham, served with salad and yoghurt dip

Hearty asparagus breads with cream cheese and ham

Toast topped with duck pate and jam

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Mushroom pate

Italian-style green asparagus with Parma ham and mozzarella

Gratinated asparagus in Parma ham with cheese

Gefullte und gratinierte Eier auf weissem Bohnensalat

Salty cake stuffed with boiled eggs

Omelet with smoked pork

Egg and vegetable jelly

Easter horseradish soup with sausage

Traditional wild boar pate

Asparagus quiche with ham

Wild garlic tarte flambe with bacon

Gratinated tortillas with ham, tomatoes and mozzarella

Eieraufstrich im Glas zu Ostern

Eiersalat im Toastkorbchen zu Ostern

Ham rice with chicken skewer

Goat cream cheese terrine with green asparagus

Savoury potato waffles with diced bacon

Eggs stuffed with wasabi

Burgundy bundt cake with raw ham, olives and rolled butter

Vegetarian asparagus tortilla

Green aspargus and poached eggs

Ham and asparagus frittata

Borage, spring onion and Taleggio pie

Mini potato pancakes with radishes, peas and sweetcorn

Game liver parfait in a flip-top jar

Turkey ham pie from Norfolk (England)

Hearty breakfast with ham on toast and cappuccino

Fresh fennel bulbs and fennel with ham

Home made mini pizzas

Eggs Benedict

Dandelion salad with Iberico ham and a poached egg

Mackerel Pate with Gluten Free Crackers

Breaded, white asparagus pieces

Asparagus fried in bacon with soft bolied egg

Guinea fowl terrine

Creamy spinach soup

Easter spinach pie with boiled eggs

Crostini with omelet and herbs

Asparagus in French pastry

Fresh cheese pudding with zucchini

Prague ham pat・(Czech Republic)

Clams with peas and pancetta

Rabbit in bacon with mustard sauce

Spring salad with goat cheese wrapped in bacon

Oatmeal pie with figs

Turkey skewers in bacon

Tartlets with green peas

Chicken liver pate

Green asparagus in puff pastry

Stuffed boiled eggs

Chicken liver pate

Vegetable broth with ham scroll (omelet)

Spinach pancakes and dandelion salad with bacon

Cheese Ham Crepe on white asparagus

Pork pate

Stuffing muffins

Cucumber, egg and radish spring salad

Fried eggs with sausages

Fried eggs with sausages

Apple and rhubarb pie

Matcha milk with milk foam decorated for Easter with butterfly biscuits

Dandelion leaf and bacon salad and endive with liver (France)

Goose liver terrine with toasted bread

French country pate

Quiche with broccoli, ham and beans

Savory pie with mozzarella, tomatoes and dried ham

Baked dates wrapped in bacon

Chicken liver pate with raspberry jelly

Chocolate cupcakes with mini chocolate eggs on a textured surface

Easter cookies with pink and carrot decorations, chocolate cupcakes and mini chocolate eggs

Omelette with ham, chanterelle mushrooms and goat's cheese

Farmer terrine with pork liver

Eight fresh vegetable salad with pancetta and quail's eggs

A salad of copper beech leaves, dandelions, blackberries and Parma ham

Baked Easter smoked ham

Lasagne bread (Scaccia, Sicily)

Spring salad with egg and bacon

Fired egg sandwich with sliced ham and a yolk drip

Omelette with ham and tomatoes

Cauliflower salad with hard-boiled eggs and ham

Toast with lettuce, ham and poached egg

An open ham sandwich and fried egg

Baked ham with mustard eggs

Eggs Benedict with cooked ham

Eggs Benedict with cooked ham

Selection of processed meats

Spicy egg muffins with wild herbs

Egg muffins with asparagus, cherry tomatoes halloumi cheese and chives

Stuffed turkey roll with Brussels sprouts

Beef pie

Dandelion salad with a dandelion, honey and walnut oil dressing

Chicken pie

Easter bread pudding with boiled eggs

Chinese cabbage, radishes, tomatoes, bacon and quail's eggs

Chicken liver pate

Head-cheese pate

Lamb ribs with vegetable gratin and oven roast tomatoes

Pancakes with prosciutto

A bread roll with fried potatoes, fried egg and ham

Bread rolls with fried potatoes, fried egg and ham

Greaves in potato kegs - step by step

Greaves in potato kegs

Egg and bacon pie

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Piadina with Parma ham

Easter 'doves' made from yeast dough

Pizza with asparagus

Mustard eggs served with bread

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Easter roulade

Meatloaf with egg filling and bacon coating on spring vegetables

Festive menu with ham and poultry roast, side dishes and sauces

Variations of foie gras with coffee and milk

Fried rice with green asparagus and egg

Zander and salmon coulibiac

Mussel patee

Fish terrine with caviar

Fish terrine with caviar

Fish terrine with caviar

White-violet asparagus salad with smoked ham and radishes

Green asparagus salad with peas, oranges, bacon and feta

Fried bread with green asparagus and striped bacon

Chicken liver pate

Traditional egg salad with Easter bread