写真素材の検索結果

Poultry liver terrine

Duck pate with plum chutney

Moravian liver pate

Foie gras

Game liver parfait in a flip-top jar

Chicken liver pate

Fast goose liver pate with Port wine

Chicken liver pate and black currant jam toasts

Rabbit pate

Duck pate with onion jam

Preparing duck pate with onion jam

Chicken liver pate

Country chicken pate

Goose liver terrine with fig and apricot

Chicken liver pate with raspberry jelly

Goose liver terrine with toasted bread

Chicken liver pate with bread crisps and sweet and sour grapes

Mushroom pate

Sweet terrine with apricots and yoghurt

Fish terrine with caviar

Goose liver mousse with pickles

Pate of cooked ham and fresh ricotta for aperitif

Pasticciotto - cream patties from Apulia

Homemade mushroom pate

Poached duck liver terrine with fig chutney

Chicken liver pate

Chicken Liver Pate

Fish terrine with caviar

Fish terrine with caviar

Unbaked cheese dessert with raspberries

Pork bloody soup with groats

Chicken liver pate

Chicken liver terrine

Chicken liver pate with black bread

Liver pate being spread on a slice of baguette

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Duck liver creme brulee

Goose liver pat・in puff pastry

Guinea fowl terrine

Slices of liver pate

Slices of liver pate

Semolina slices topped with duck

Foie gras (Goose liver pate France)

Filo chicken pie

Chichen liver pate with bread and cherry tomatoes

Liver mousse with colourful salad and apricot wedges

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

A piece of savoury goose liver cake on plate

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Chicken liver parfait with onion jam and toast strips

Goose liver variations: terrine, creme brulee, petit four, praline

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Winter Chanterelle and stilton pate on savoury biscuit

Chicken pie prepared from puff pastry

Puff pastry mozzarella pies filled with ham and mushrooms

Game pate de la Champagne

Vegetable terrine

Vegetable pies with pastry lattices

Two slices of salmon terrine with dill on a plate (top view)

Poultry liver terrine

Zander and salmon coulibiac

Mussel patee

Goose liver pate

Goose liver terrine with spices

Goose liver pate with radishes

Chicken liver pate and toast

Goose liver cream with caramel

Goose liver on fried courgettes

Red berry terrine with pistachios

Chocolate terrine with vanilla sauce

Pate di fegatini (liver pate, Italy)

Foie gras de canard (Duck liver pate)

Preparing cream cheese and salmon terrine

Ricotta, raspberry and passionfruit curd terrine

Duck liver terrine

Guinea fowl terrine with purple potatoes

Three-layer magic cake

Saint Honore (dessert from France)

Sweet buttermilk terrine with a heart filling and chocolate icing

Tuna terrine

Chicken pie

Goose liver terrine with toast

Goose liver terrine with parsley

A slice of goose liver terrine with spices and brioche

Goose liver terrine with spiced salt in terrine dish with a spoon

Pate in a flip-top jar with grilled bread for Christmas

Biscuit canapes with fruits

Chicken liver terrine with cranberry sauce

Avocado with olive cream

Goose liver terrine with pomegranate seeds

A whole goose liver with pink peppercorns and salt in a terrine

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Toast topped with duck pate and jam

Chicken pie with chips

Goose liver terrine with a pot of tea

Chicken liver terrine with carrot puree for Christmas

Sweet spoon canapes

Mushroom pie with cheese

Mushroom pie with cheese

Poultry liver mousse

Vegetable terrine with fish

Hearty minced meat nests with mozzarella

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Vegan crumble pastries filled with custard

Blueberry mini pavlovas

Fruit pie slice with ice cream

Custard tarts with caramel topping

Custard tarts with caramel topping

Custard tarts with caramel topping

Passion Fruit Panna Cotta with Biscuits and Ripe mango

Chicken and goose liver terrine with hibiscus apples

Pheasant breast on an octopus terrine

Chicken pate for Christmas

Making goose liver pate

Meringue with red currants

Cottage cheese cookie trifle with blueberries

Nut cookie bites

Chocolate ice cream cookie sandwiches

Apricot pastries with coconut cream

Dutch pancakes with red grits (Netherlands)

Chocolate ice cream with puff pastry sticks

Pavlova

Meringues with coffee cream

Peach cookies with caramel nut filling

Fisherman’s pie

Apple pot pies

Pot pies with apple

Goose liver pate with thyme

Goose liver in pate dish and baking thermometer

Goose liver terrine on beetroot

Duck heart tartare with watercress and bread chips

Savoury profiteroles with duck breast and mozzarella

Classic duck liver parfait

Chicken liver pate

Homemade goose liver parfait

Fried duck liver

Mackerel Pate with Gluten Free Crackers

Duck with semolina slices

Caneles with coffee and milk

Caneles

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie Gras on a Platter

Foie gras with berry chutney

a festive torte filled with foie gras

Chicken liver terrine with pickled gherkins for Christmas

Chicken liver pate with crostini and cucumbers

Tofu, broccolis,leek and button mushroom savoury pudding

Goose liver terrine with spices

Pork pies with quince mustard

Game terrine

Oatmeal pie with figs

Fresh lemon curd tarts

Broccoli flan on tomato ragout

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Fish terrine

Pheasant ragout fin

Chicken liver and cherry terrine

Goose liver terrine with pink pepper

Butter bean puree with chicken

Fresh blueberry cobbler with almonds

Fig galette with goat's cheese (France)

Cherry batter pudding

Baked apples for Christmas

Chicken liver cream with toasted ciabatta bread

Variations of foie gras with coffee and milk

Gingerbread ice cream with fresh berries

Cereal pancakes with fruits

Chickpea pancakes

Chocolate Chip Cookie Ice Cream Cake

Creme Caramel

Mascarpone panna cotta with fruit sauce

Iced coffee on sticks

Homemade strawberry ice cream and broken cones

Crepes with blood orange

Crepes with fresh strawberries

Red wine pears in a ceramic bowl

Creme anglaise

Creme patissiere

Lemon granite

Cronuts with mocha cream

A selection of desserts

Cream puffs with gorgonzola cream and pistachios

Stuffed salty cupcakes

Chicken liver terrine with asparagus & sage on bread (Veneto)

Assiette du foie gras (France)

Unbaked pie

Potted trout terrine