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Bread with goose liver pate & roasted chestnuts (Corsica)

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Foie gras with berry chutney

Goose liver terrine with toasted bread

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie Gras on a Platter

Assiette du foie gras (France)

Three different goose liver pates

Foie gras with truffle in a piece and in slices

Goose liver on fried courgettes

Foie gras on slices of brioche

Goose liver pate with soba noodles and physalis

Goose liver pate with almonds and figs

Foie gras with bread and glass of wine

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Oeufs cocotte and foie gras

Foie gras with figs

Goose liver cream with caramel

Pate de la marquise

Foie gras terrine with rhubarb and ginger chutney

Goose foie gras with black truffle slices

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose foie gras and pheasant terrine

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver terrine, garnished with salad and pearl onions

Goose foie gras with aspic

Fried goose liver and dried fruit in filo pastry

Goose live with salt, knife beside it

Rabbit and goose liver pate (France)

Christmas appetiser plate with various pates

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

A piece of savoury goose liver cake on plate

Goose liver pat・in puff pastry

Fried goose liver with ham

Fried goose liver with peaches

Canapes with foie gras with fresh raspberries

Foie gras

Goose liver with dates

Goose liver with corn salad and exotic fruit

Pepper snacks with goose live pate filling

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras in chicken stock

Foie gras on toast

Foie gras d'Oie (Goose liver pate)

A slice of goose liver terrine with spices and brioche

Goose rillettes

Goose rillettes with slices of bread

Liver pate on wholemeal bread

Goose liver terrine on beetroot

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Foie gras tartare with corn

Chicken liver pate

Foie gras and pomegranate seeds on toast

Chicken liver pate with black bread

Goose liver parfait with toast for Christmas

Foie gras with bread and white wine

Goose liver terrine with toast

Sliced bloc of foie gras

a festive torte filled with foie gras

Goose liver on an artichoke heart with toast and chutney

Foie gras and slices of bread

Two jars of goose liver

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras and pears

Foie gras on slice of toast with cherry sauce

Foie gras with grapes and mesclun

Turkey fricasse with foie gras

Whole foie gras

Foie gras on sliced bread

Game and foie gras pie

Celery,mushroom and foie gras pie

Liver pate being spread on a slice of baguette

Foie gras roll with pistachios

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver terrine with a pot of tea

Goose liver terrine with parsley

Poached egg and foie gras in puff pastry

Foie gras,apples and bacon

Goose liver in preserving jars

Goose liver terrine with spices

Foie gras and truffle terrine

Chicken with onions, mushrooms and goose foie gras

Sliced bloc of foie gras

Goose liver with plum chutney and star fruit

Goose liver pate in a jar and on slices of bread

Sliced foie gras

Spoonful of foie gras

Bonbon croustillant of goose liver on Banyuls sauce

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Foie gras and chanterelles on slice of toasted brioche

Goose liver variations: terrine, creme brulee, petit four, praline

Foie gras escalope

Lentils with foie gras

Foie gras with stewed raisins

Pot of foie gras

Foie gras

Sour griotte cherries and foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Half-cooked foie gras with lentils

Pan-fried foie gras with figs

Foie gras,duck breast and cheese savoury candies

Foie Gras with Scallop

Goose liver pate with thyme

Pan-fried foie gras with peaches

Chichen liver pate with bread and cherry tomatoes

Fatted goose liver, a piece cut

Duck foie gras with dried fig puree

Foie gras on a bite-size slice of bread

Foie gras on toast

Preparing chicken with onions, mushrooms and goose foie gras

Chicken liver pate with bread crisps and sweet and sour grapes

Goose liver pate with quince marmalade

Jars of foie gras

Foie gras creme brulee with brioche

Goose liver in preserving jars

Duck foie gras terrine

Foie gras creme brulee with apple chips

Homemade chicken liver pate with french bread and cornichons

Foie gras terrine

Fried foie gras on spring vegetables

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

Different flavored foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras and cherry terrine

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Filo pastry bonbons filled with bacon and foie gras

Foie gras and truffle pizza

Foie gras in a glass jar with baguette slices

Duck foie gras with smoked almond-panna cotta

Fried duck foie gras

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

A trio of appetizers - goose liver, king crab and grey mullet

Chicken liver pate and toast

Caramelised foie gras

Lamb's lettuce with foie gras

Fried goose liver with truffle

Oysters on goose liver

Rabbit and duck foie gras terrine

Foie gras toasts

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Slicing the Foie gras

Slice of raw foie gras

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Grape and foie gras appetizers

Person holding a raw foie gras

Foie gras

Pan-fried foie gras with pears and dried fruit

Pigeon cooked in a casserole dish with broad beans and foie gras

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Slice of foie gras

Round slice of foie gras on a fig

Pots of Foie gras

Pots of Foie gras

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roasted goose liver with mashed potato (Hungary)

Foie gras on toast

Goose rillettes on a slice of bread, glass of red wine

Celery,mushroom and foie gras pie

Pumpkins,foie gras,rabbit and chestnuts

Foie gras terrine,truffles and wine