Christmas appetiser plate with various pates
Three different goose liver pates
Goose liver pate with radishes
Garnished Pate on a White Plate
Slices of liver pate
Foie gras (Goose liver pate France)
Pate de foie gras with grapes, France
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Omelette with foie gras and truffle
Goose liver terrine with toasted bread
Goose foie gras in brioche dough
Foie Gras on a Platter
Assiette du foie gras (France)
Goose liver pate with soba noodles and physalis
Foie gras with truffle in a piece and in slices
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Foie gras de canard (Duck liver pate)
Foie gras with berry chutney
Making goose liver pate
Goose liver in pate dish and baking thermometer
Goose liver pate
Goose liver on fried courgettes
Foie gras de canard (Duck liver pate France)
Goose foie gras with black truffle slices
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose foie gras and pheasant terrine
Goose liver terrine with pink pepper
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
Foie gras terrine with rhubarb and ginger chutney
Goose liver terrine, garnished with salad and pearl onions
Foie gras on slices of brioche
Foie gras with bread and glass of wine
Goose foie gras with aspic
Fried goose liver and dried fruit in filo pastry
Foie gras terrine,truffles and wine
Pepper snacks with goose live pate filling
Goose live with salt, knife beside it
Goose liver terrine on beetroot
Foie gras with savoy cabbage and smoked sausage en papillote
Foie gras with bread and white wine
Goose liver pate with almonds and figs
Canapes with foie gras with fresh raspberries
Oeufs cocotte and foie gras
Foie gras with figs
Fried goose liver with ham
Fried goose liver with peaches
Foie gras
Goose liver with dates
Goose liver with corn salad and exotic fruit
a festive torte filled with foie gras
Foie gras with shallots cooked in red wine
Foie gras in chicken stock
Chicken with onions, mushrooms and goose foie gras
Foie gras and beef terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and truffle terrine
Sliced bloc of foie gras
Foie gras on toast
Foie gras and slices of bread
Goose liver on an artichoke heart with toast and chutney
Goose liver cream with caramel
Pate de la marquise
Goose liver tartlet with Madeira jelly and goose liver parfait
Duck with blackberries and goose liver
Fried goose liver with a side of fruit and vegetables
Fried goose liver with mushrooms
Foie gras on slice of toast with cherry sauce
Foie gras and chanterelles on slice of toasted brioche
Fried goose liver with caramelised apples & salad, glass of ice wine
Fatted goose liver, a piece cut
Preparing chicken with onions, mushrooms and goose foie gras
Foie gras creme brulee with apple chips
Fried foie gras on spring vegetables
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Quail with goose liver in a leaf of white cabbage
Saint-Julien red wine and foie gras
Foie gras terrine
Foie gras d'Oie (Goose liver pate)
Different flavored foie gras
A piece of savoury goose liver cake on plate
Goose liver pat・in puff pastry
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver parfait with toast for Christmas
A venison medallion with a slice of goose liver and grilled bread
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Foie gras with Sauternes wine jelly
Pasta sweets filled with foie gras
Puff pastries filled with foie gras and vegetables
Two jars of goose liver
A trio of appetizers - goose liver, king crab and grey mullet
Lamb's lettuce with foie gras
Fried goose liver with truffle
Goose liver with pears and Tokaji
Foie gras on a bite-size slice of bread
Foie gras and pomegranate seeds on toast
Foie gras tartare with corn
Foie gras with grapes and mesclun
Duck foie gras with dried fig puree
Game and foie gras pie
Celery,mushroom and foie gras pie
Rabbit and goose liver pate (France)
Foie gras,duck breast and cheese savoury candies
Duck foie gras terrine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Poached egg and foie gras in puff pastry
Foie gras with stewed figs
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Goose liver terrine with a pot of tea
Goose liver terrine with toast
Goose liver terrine with parsley
Foie gras,apples and bacon
Marble foie gras terrine
Adding the Cognac and the spices
Terrine of foie gras
Foie gras and cherry terrine
Goose liver in preserving jars
Oysters with duck liver, courgette caviar and sesame sauce
Crispy Foie Gras
Crostini topped with fried foie gras and quail's eggs
Cold nectarine soup with goose liver croutons
Vegetable rolls filled with mushrooms and foie gras
Stuffed dates and figs with foie gras for Christmas
Filo pastry bonbons filled with bacon and foie gras
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Foie gras on rhubarb compote and mulled wine syrup
Tournedos Rossini (with truffles, goose liver and toast)
Liver pate on wholemeal bread
Foie gras in a glass jar with baguette slices
Quinoa with egg with grated foie gras
Young woman smelling pizza topped with foie gras, rocket & figs
Regional produce
A chef serving fried foie gras on asparagus
Ribbon pasta with mushrooms and goose liver
Mushroom risotto with goose liver
Brioche with foie gras in a basket with pines sprigs
Goose foie gras
Caramelised foie gras
Raw foie gras
Goose liver on paper with assorted vegetables
Duck foie gras with smoked almond-panna cotta
Fried duck foie gras
Rabbit and duck foie gras terrine
Foie gras escalope
Turkey fricasse with foie gras
Whole foie gras
Foie gras on sliced bread
Goose liver variations: terrine, creme brulee, petit four, praline
Foie gras with figs and pomegranate seeds
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras roll with pistachios
Foie gras with stewed raisins
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras carpaccio with spinach and raspberry vinegar
Sour griotte cherries and foie gras
Foie gras with pan-fried mirabelle plums
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Young pigeon salad with cep mushrooms and foie gras
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Half-cooked foie gras with lentils
Foie gras toasts
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Raw foie gras in a cloth and white wine
Foie Gras with Scallop
Oysters on goose liver
Foie gras butter
Pan-fried foie gras on gingerbread with grapes
Plate of sliced foie gras
Foie gras and mixed lettuce salad
Corn salad with duck liver, figs and rhubarb
Different pieces of raw duck