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Turkey fricasse with foie gras

Crunchy Foie gras and chanterelle Pannequets

Slicing the Foie gras

Pan-fried foie gras with peaches

salted foie gras covered with crushed pistachios

Foie gras with lentils

Pan-fried foie gras with figs

Pan-fried foie gras with pears

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with grapes and pears

Foie gras tartare with corn

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Pigeon cooked in a casserole dish with broad beans and foie gras

Capon with steamed vegetables and foie gras sauce

Deveining the foie gras

Foie gras and beef terrine

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras escalopes

Foie gras escalope

Whole foie gras

Foie gras on toast

Foie gras and truffle quenelles

Foie gras on sliced bread

Foie gras and pomegranate seeds on toast

Celery,mushroom and foie gras pie

Foie gras roll with pistachios

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Foie gras with grapes and mesclun

Foie gras

Duck foie gras with dried fig puree

Foie gras and truffle terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Foie gras

Foie gras

Lentils with foie gras

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

raw foie gras

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Goose liver terrine with pink pepper

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Slice of raw foie gras

Game and foie gras pie

Grape and foie gras appetizers

Layered apple and foie gras

Foie gras and dried figs

Foie gras on toast

Pan-fried foie gras with apples and grapes

Person holding a raw foie gras

Sour griotte cherries and foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and apples in filo pastry

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Tournedos Rossini on toast

Foie gras with gingerbread and a small bunch of white grapes

Pan-fried foie gras escalopes with scallops and stewed apricots

Capon and foie gras hotpot

Foie gras with stewed raisins

Sliced bloc of foie gras

Linguini with ceps and duck Foie gras

Foie gras escalope with peaches and pistachios

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Oysters with caviar,foie gras and sour apples

Foie gras,duck breast and cheese savoury candies

Foamy mushroom soup with truffles and diced foie gras

Chicken and duck foie gras terrine

Jars of foie gras

Duck foie gras terrine

Sliced bloc of foie gras

Celery,mushroom and foie gras pie

Foie gras on a bite-size slice of bread

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

A slice of goose liver terrine with spices and brioche

Foie gras Parmentier

Stuffed turkey with apples and foie gras

Slices of liver pate

Slices of liver pate

Foie gras escalopes

Foie gras and poppy seed crisp Mille-feuille

Foie gras butter

Different flavored foie gras

Foie gras toasts

Duck roast stuffed with foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Ingredients for foie gras sandwiches

Beef carpaccio and Foie gras

Gingerbread with mango and foie gras

Foie gras and slices of bread

Foie Gras on a Platter

Foie gras carpaccio with spinach and raspberry vinegar

Raviolis with ceps and duck Foie gras

Mesclun with foie gras and pears

Adding the Cognac and the spices

Goose foie gras with black truffle slices

Foie gras with figs and pomegranate seeds

Foie gras with pan-fried mirabelle plums

Marble foie gras terrine

Terrine of foie gras

Young pigeon salad with cep mushrooms and foie gras

Goose liver with plum chutney and star fruit

Foie gras and cherry terrine

Grilled liver with peaches

Foie gras on toast on a fork

Foie gras,sweet and sour apple and tomato sauce

Goose liver in spiced milk

Fresh goose liver on a plastic tray

Goose liver with spices

Crushed potatoes with Foie gras

Vacuum packed foie gras

Gascogne bite-size open sandwiches

Artichoke heart gourmand salad

Foie gras tapas

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Different pieces of raw duck

pan-fried foie gras with spinach and apple crisps

Guinea-fowl fricassee

Guinea-fowl fricassee with confit citrus and citronella

Foie gras and truffles in aspic

Gingerbread and foie gras appetizer

Omelette with foie gras and truffle

Scallop and foie gras mille-feuliie

Pan-frying the sliced Foie gras

Foie gras with truffle in a piece and in slices

Foie gras with berry chutney

fillet of ducks breast salad with flakes of foie gras

a festive torte filled with foie gras

Assorted slices of Foie gras

Foie gras and Jerusalem artichoke Mille-feuille

Fried goose liver for Christmas

Foie gras terrine with rhubarb and ginger chutney

Pan-fried foie gras with truffles and onions

Foie gras in chicken stock

Goose liver terrine with spices

Foie gras and apples with balsamic vinegar sauce

Foie gras and truffle pizza

Foie gras

Foie gras Parmentier

Goose liver terrine on beetroot

Mango cubes topped with foie gras mousse

Chicken,cep and white wine fricassee

Cream of chestnut soup with pan-fried foie gras

Goose liver in preserving jars

Rolled duck foie gras and ceps

Foie gras in a glass jar with baguette slices

Goose foie gras with aspic

Assiette du foie gras (France)

Foie gras,apples and bacon

Lentils with foie gras

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie gras on slices of brioche

Foie gras de canard (Duck liver pate)

Foie gras with figs

Foie gras topped with gingerbread crumbs, confit pears

Roasted scallops with herbs,organ-shaped foie gras on toast

Bread with goose liver pate & roasted chestnuts (Corsica)

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Goose liver pate

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Pan-fried foie gras topped with mixed vegetables

Foie gras and gingerbread terrine

Party menu

Caramelised foie gras

Foie gras terrine, fig brioche

Garnished Pate on a White Plate

Plate of foie gras

Individual apple and foie gras pie

Pan-fried foie gras with edible flowers,fruit and herbs

Pan-fried foie gras with fennel and langoustines

Quick chicken fricassee with wholemeal pasta

Quinoa with egg with grated foie gras

Foie gras terrine

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Foie gras pie

Goose with vegetables