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Foie gras

Pan-fried foie gras with pears and dried fruit

Foie gras with pan-fried mirabelle plums

Duck foie gras with dried fig puree

Foie gras

Foie gras

Foie gras,sweet and sour apple and tomato sauce

Lentils with foie gras

Pot of foie gras

Deveining the foie gras

Foie gras on toast

Foie gras on toast

Different flavored foie gras

Foie gras and beef terrine

Game and foie gras pie

Foie gras roll with pistachios

Foie gras tartare with corn

Sliced bloc of foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Mango cubes topped with foie gras mousse

Sour griotte cherries and foie gras

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Half-cooked foie gras with lentils

Foie gras on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with grapes and pears

Marble foie gras terrine

Terrine of foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with stewed raisins

Sliced bloc of foie gras

Foie gras and truffle terrine

Foie gras and cherry terrine

Foie gras with figs and pomegranate seeds

Foie gras with grapes and mesclun

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Young pigeon salad with cep mushrooms and foie gras

Chicken and duck foie gras terrine

Foie gras and poppy seed crisp Mille-feuille

Foie gras Parmentier

Duck roast stuffed with foie gras

Scallop and foie gras mille-feuliie

Foie gras on toast and romanesco cabbage

Foamy mushroom soup with truffles and diced foie gras

Foie gras escalopes

Foie gras tapas

Foie gras toasts

Grape and foie gras appetizers

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Confit fig and duck foie gras

Adding the Cognac and the spices

Slice of raw foie gras

Ingredients for foie gras sandwiches

Foie gras carpaccio with spinach and raspberry vinegar

Foie gras duo on gingerbread

Person holding a raw foie gras

Foie gras Parmentier

a festive torte filled with foie gras

Foie gras escalope with peaches and pistachios

Stuffed turkey with apples and foie gras

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Foie gras,duck breast and cheese savoury candies

fillet of ducks breast salad with flakes of foie gras

Foie gras and gingerbread terrine

Foie gras and Jerusalem artichoke Mille-feuille

Foie gras escalope

Sliced foie gras

Spoonful of foie gras

Whole foie gras

raw foie gras

Foie gras with lentils

Foie gras butter

Raviolis with ceps and duck Foie gras

Foie gras on toast on a fork

Foie gras on sliced bread

Foie gras

Pan-fried foie gras with figs

Pan-fried foie gras with pears

Stuffed leg of lamb with a slice of foie gras

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Foie gras and slices of bread

Slicing the Foie gras

Foie gras escalopes

Rabbit stuffed with foie gras

Turkey fricasse with foie gras

Foie gras with onion chutney

Pigeon a la ficelle with foie gras

Crunchy Foie gras and chanterelle Pannequets

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with peaches

Oyster and foie gras tartare

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Cecina ham roll filled with cheese and Foie gras skewer

Roast foie gras with honey and gingerbread with pink peppercorns

Jars of foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Pressed leek and Foie gras terrine

Pyramid of foie gras and stewed onions

Individual apple and foie gras pie

Roast foie gras with pears

Grilled liver with peaches

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Duck foie gras terrine

Dried apricot, foie gras and fig appetizers

Goose liver terrine on beetroot

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Artichoke heart gourmand salad

Gascogne bite-size open sandwiches

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Tournedos Rossini on toast

Foie gras terrine

Scallop with cream of foie gras served in the shell

Capon stuffed with foie gras and grapes

Foie gras and walnut terrine

Wine grower's foie gras

Quinoa with egg with grated foie gras

Pan-fried foie gras with grapes

Capon with steamed vegetables and foie gras sauce

Pan-fried foie gras escalopes with scallops and stewed apricots

Gingerbread and foie gras appetizer

Foie gras and broad bean mousse tartlet

Foie gras in a glass jar with baguette slices

Pan-fried foie gras with apples and grapes

Slices of liver pate

Slices of liver pate

Pan-fried foie gras and stewed onions on taost

Truffle and foie gras soup sealed with pastry

Mixed salad with foie-gras,melon and grisons meat

Miso-style pan-fried foie gras and shiitake broth

Gingerbread,foie gras,mango and coppa Mille-feuille

Foie gras pie

Christmas foie gras

Foie gras Croustillant with popcorn and spices

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Linguini with ceps and duck Foie gras

Foie gras with Sauternes wine jelly

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras with sliced bread

Foie gras mousse with apples

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Puff pastry filled with foie gras and dried fruit

Mini vegetables stuffed with foie gras

Foie gras marinated with Christmas beer

Sliced lump of foie gras with aspic

Green bean and foie gras salad

Vacuum packed foie gras

Pan-fried foie gras with fennel and langoustines

Galette with foie gras,lemon and crunchy caramel

Fresh foie gras terrine ( step by step : final)

Cockerel cooked in wine and duck foie gras terrine

Small choux buns garnished with cream of foie gras

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras and truffle quenelles

Foie gras and dried fruit Creme brulee

Pan-fried foie gras with cider, apple stuffed with blood sausage

Goose liver in spiced milk

Fresh goose liver on a plastic tray

Foie gras and morel big ravioli

Foie gras infusion

Goose liver with plum chutney and star fruit

Goose liver in preserving jars

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras and Clemence port mousse

Bloc of foie gras

pan-fried foie gras with spinach and apple crisps

Slicing a foie gras terrine

Mesclun with foie gras and pears

Goose liver pate on apple slices

Oysters with caviar,foie gras and sour apples

Beans with barnacles and foie gras

foie gras with chutney

goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)

Oysters with foie gras and scrambled eggs with truffles

Foie gras with figs on toast

Foie gras emulsion with sweet and sour stewed onions

Fried goose liver for Christmas

Foie gras

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Assorted slices of Foie gras

Pan-fried scallops and foie gras

Jar of foie gras terrine

Foie gras appetizers and a glass of champagne