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Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Pan-fried foie gras with truffles and onions

Whole cooked foie gras with white haricot beans

Pan-fried foie gras topped with mixed vegetables

Rabbit stuffed with foie gras

Foie gras and apple terrine

Foie gras with green beans

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Pan-fried foie gras with grapes

Foie gras with grapes before cooking

Pan-fried foie gras with black radishes

Pan-fried foie gras with sliced black radish

Pan-fried foie gras with eggplants and nectarines

Foie gras and truffle quenelles

Pan-fried foie gras with apples and grapes

Tournedos Rossini

Capon with steamed vegetables and foie gras sauce

Foie gras and morel big ravioli

Foie gras with potato crisps and a glass of red beer

Crunchy Foie gras and chanterelle Pannequets

Pan-fried Foie gras with mango puree

Slicing the Foie gras

Foie gras with lentils

Foie gras escalopes

Turkey fricasse with foie gras

Pan-fried foie gras with figs

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Pan-fried foie gras with peaches

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Pan-fried foie gras with grapes and pears

Bite-size foie gras covered with crushed pistachios

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras Parmentier

Lentils with foie gras

Linguini with ceps and duck Foie gras

Foie gras and truffles in aspic

Foie Gras on a Platter

Oysters with caviar,foie gras and sour apples

Foie gras terrine

Foie gras in chicken stock

Plate of sliced foie gras

Foie gras and truffle pizza

Foie gras with bread and white wine

Goose foie gras with black truffle slices

Foie gras on rhubarb compote and mulled wine syrup

Tournedos Rossini on toast

Foie gras

Party menu

Foie gras on toast

Deveining the foie gras

Stuffed turkey with apples and foie gras

Jars of foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Spoonful of foie gras

Caramelised foie gras

Ingredients for foie gras sandwiches

Pan-fried foie gras escalopes with scallops and stewed apricots

Fried foie gras on spring vegetables

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Foie gras with pan-fried mirabelle plums

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Young pigeon salad with cep mushrooms and foie gras

A chef serving fried foie gras on asparagus

Saint-Julien red wine and foie gras

Pumpkins,foie gras,rabbit and chestnuts

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with figs

Cabbage and foie gras Paupiettes

Ribbon pasta with mushrooms and goose liver

Foie gras

Foie gras

Foie gras

Foie gras

Lentils with foie gras

Foie gras escalope

Sliced foie gras

Pot of foie gras

Sliced foie gras

Foie gras on toast

Whole foie gras

raw foie gras

Foie gras butter

Foie gras escalopes

Foie gras on toast

Different flavored foie gras

Foie gras toasts

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Crispy Foie Gras

Goose foie gras

Raw foie gras

Duck foie gras terrine

Raviolis with ceps and duck Foie gras

Vacuum packed foie gras

Foie gras,apples and bacon

Slice of raw foie gras

Game and foie gras pie

Foie gras roll with pistachios

Grape and foie gras appetizers

Foie gras with stewed raisins

Foie gras tartare with corn

Sliced bloc of foie gras

Sliced bloc of foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras with stewed figs

Foie gras on sliced bread

Goose foie gras with aspic

Quail with goose liver in a leaf of white cabbage

Foie gras escalope with peaches and pistachios

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Person holding a raw foie gras

Sour griotte cherries and foie gras

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Duck foie gras with dried fig puree

Foie gras and mixed lettuce salad

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Lamb's lettuce with foie gras

Foie gras and slices of bread

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Foie gras creme brulee with apple chips

Chicken and duck foie gras terrine

Foie gras on a bite-size slice of bread

Pan-fried foie gras and apples in filo pastry

Foie gras carpaccio with spinach and raspberry vinegar

Slice of foie gras on a cutting board

Pan-fried foie gras on gingerbread with grapes

Foie gras with shallots cooked in red wine

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Foie gras,duck breast and cheese savoury candies

Crostini topped with fried foie gras and quail's eggs

Brioche with foie gras in a basket with pines sprigs

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Foie gras terrine with rhubarb and ginger chutney

Puff pastries filled with foie gras and vegetables

Foie gras on slice of toast with cherry sauce

Chicken with onions, mushrooms and goose foie gras

Foie gras and chanterelles on slice of toasted brioche

Foie gras with gingerbread and a small bunch of white grapes

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Fatted goose liver, a piece cut

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras

Gingerbread and foie gras appetizer

Foie gras on toast and romanesco cabbage

Assiette du foie gras (France)

Foie gras with berry chutney

Mesclun with foie gras and pears

Dried apricot, foie gras and fig appetizers

Scallop and foie gras mille-feuliie

Confit fig and duck foie gras

Foie gras on toast on a fork

Crushed potatoes with Foie gras

Foie gras d'Oie (Goose liver pate)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Foie gras on slices of brioche

Foie gras de canard (Duck liver pate)

fillet of ducks breast salad with flakes of foie gras

Foamy mushroom soup with truffles and diced foie gras

Foie gras and poppy seed crisp Mille-feuille

Preparing chicken with onions, mushrooms and goose foie gras

Marble foie gras terrine

Terrine of foie gras

Capon and foie gras hotpot

Filo pastry bonbons filled with bacon and foie gras

Foie gras with truffle in a piece and in slices

Goose liver on an artichoke heart with toast and chutney

Foie gras and cherry terrine

Duck roast stuffed with foie gras

Foie gras and Jerusalem artichoke Mille-feuille

pan-fried foie gras with bacon and tagliatelle

Goose liver terrine with spiced salt in terrine dish with a spoon