写真素材の検索結果

Crushed potatoes with Foie gras

Goose and foie gras Baeckeofe

Foie gras Parmentier

Foie gras Parmentier

Mini duck Parmentier with truffles

Turkey fricasse with foie gras

pan-fried foie gras with spinach and apple crisps

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Pyramid of foie gras and stewed onions

Black trumpet mushroom and Foie gras risotto

Duck roast stuffed with foie gras

Crunchy Foie gras and chanterelle Pannequets

Foie gras and potato bundles

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

salted foie gras covered with crushed pistachios

Foie gras topped with gingerbread crumbs, confit pears

Roasted scallops with herbs,organ-shaped foie gras on toast

foie gras, asparagus and morel layer

Risotto with foie gras and boletus mushrooms

Bite-size foie gras covered with crushed pistachios

Coddled eggs with foie gras

Turkey breast a la viennoise with foie gras

Foie gras with lentils

Capon and foie gras hotpot

Pan-fried foie gras with fennel and langoustines

Mini vegetables stuffed with foie gras

Pan-frying the sliced Foie gras

Pan-fried foie gras with figs

Individual apple and foie gras pie

Pan-fried foie gras with pears

Pressed leek and Foie gras terrine

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with grapes and pears

Pan-fried foie gras escalopes with scallops and stewed apricots

Slicing the Foie gras

Foie gras pie

Foie gras escalopes

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Penne with foie gras

Confit leg of duck with sauteed potatoes

Preserved duck and mustard Parmentier

Roast foie gras with pears

Bloc of foie gras

Stuffed turkey with apples and foie gras

Foie gras and Jerusalem artichoke Mille-feuille

Roast capon with pan-fried foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with peaches

Beef,foie gras and vegetable terrine

Foie gras and truffle terrine

Foie gras and apples with balsamic vinegar sauce

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Potato,foie gras,scallop and sesame seed appetizers

Sliced lump of foie gras with aspic

Pan-fried foie gras with cider, apple stuffed with blood sausage

Pigeon cooked in a casserole dish with broad beans and foie gras

Fried foie gras with baby spinach, sweetcorn and foam

Foie gras and truffle quenelles

Plate of foie gras

Foie gras on toast

Green bean and foie gras salad

purple potato crisps with foie gras

Cockerel cooked in wine and duck foie gras terrine

Truffle and foie gras canapes

Goose with vegetables

Duck and vegetable Hachis

Rabbit stuffed with foie gras

Deveining the foie gras

Foie gras terrine

Foie gras terrine

Breaded duck leg

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Foie gras and beef terrine

Foie gras and walnut terrine

Slicing a foie gras terrine

Duck leg with artichokes and diced bacon

Wine grower's foie gras

Duck conserve with potatoes

Capon with steamed vegetables and foie gras sauce

Foie gras and Clemence port mousse

Turnip tarte tatin with fried foie gras

Foie gras with onion chutney

Pan-fried foie gras and stewed onions on taost

turkey and uncooked foie gras

Rabbit and foie gras in lager aspic terrine

Marble foie gras terrine

Terrine of foie gras

Foie gras terrine

foie gras with chutney

Homemade foie gras with crunchy vegetables

Chicken Ballotins

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and gingerbread terrine

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Jar of foie gras terrine

Foie gras and cherry terrine

Foie gras terrine, fig brioche

Foie gras marinated with Christmas beer

Foie gras coated in gingerbread crumbs

Foie gras,pear and duck fillet marbled terrine

Foie gras with chestnuts and individual flaky pastry turnover

Foie gras and raw ham terrine with melon balls

Fresh foie gras terrine ( step by step : final)

Pan-fried foie gras with edible flowers,fruit and herbs

Foie gras on toast and romanesco cabbage

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras tapas

Foie gras escalope

Whole foie gras

Foie gras on toast

Beans with barnacles and foie gras

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Duck Hachis Parmentier

Baked stuffed potato

Chicken legs with potatoes and sage,grilled with cheese

Tournedos Rossini on toast

Sturgeon steak with seafood

Roast beef in pastry crust, foie gras sauce

Duck leg with pan-fried potatoes and diced bacon with cream

Chicken,potato and diced bacon stir-fry

Foie gras tartare with corn

Sliced bloc of foie gras

Foie gras on sliced bread

Minced duck and spinach Hachis

Pan-fried foie gras with apples and grapes

Foie gras and pomegranate seeds on toast

Foie gras on a slice of bread

Duck foie gras with dried fig puree

Quinoa with egg with grated foie gras

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Foie gras on a bite-size slice of bread

Foie gras in a glass jar with baguette slices

Truffle and foie gras soup sealed with pastry

Oysters with foie gras and scrambled eggs with truffles

Miso-style pan-fried foie gras and shiitake broth

Foie gras with vanilla

Duck breast with dried apricots and mashed potatoes

Duck magret with sauteed potatoes

Duck magret with mashed potatoes

Ingredients for foie gras sandwiches

Foie gras carpaccio with spinach and raspberry vinegar

Lamb knuckle joints with vegetables in a casserole dish

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Rolled duck foie gras and ceps

Pan-fried scallops and foie gras

Flonz (Rhineland black pudding) with foie gras

goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)

Grilled liver with peaches

Foie gras with sliced bread

Foie gras emulsion with sweet and sour stewed onions

Oysters with caviar,foie gras and sour apples

Roast foie gras with honey and gingerbread with pink peppercorns

Mille-feuille of duck foie gras and hare rillettes

Foie gras with grapes and mesclun

a festive torte filled with foie gras

Foie gras with Sauternes wine jelly

Foie gras escalope with mirabelle plums

Christmas foie gras

Roast duck with olives,foie gras with grapes and grilled duck breast

Steam-cooked chicken breast with marow-bone and vegetables

Galette with foie gras,lemon and crunchy caramel

Spoonsful of Foie gras with onion jam and raisins

Tartiflette

Potatoes with roblochon cheese au gratin

Duck Parmentier

fresh foie gras with stewed greengages (topic: revisited foie gras)

Foie gras

Foie gras

Foie gras

Ingredients for the stuffing

Young pigeon salad with cep mushrooms and foie gras

Scallop with cream of foie gras served in the shell

Chicken and duck foie gras terrine

Stuffed goose with potatoes and apples

Foie gras baked in bread

Foie gras baked in bread

Chicken Parmentier pie

Roast chicken with garlic

Lentils with foie gras

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

Foie gras infusion

raw foie gras

Foie gras butter

Raw foie gras

Different flavored foie gras

Foie gras toasts

Slice of foie gras

Pots of Foie gras

Pots of Foie gras