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Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate)

Foie gras de canard (Duck liver pate France)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Two slices of goose liver pate on plate

Making goose liver pate

Goose liver pate

Foie gras with vegetable ribbons and redcurrants

Goose liver pate with radishes

Assiette du foie gras (France)

Goose liver in pate dish and baking thermometer

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Foie gras on slices of brioche

Foie gras d'Oie (Goose liver pate)

Oeufs cocotte and foie gras

Goose liver pate with almonds and figs

Foie Gras on a Platter

Foie gras with berry chutney

Slices of liver pate

Slices of liver pate

a festive torte filled with foie gras

Foie gras with onion confit and figs

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver pate with soba noodles and physalis

Bread with goose liver pate & roasted chestnuts (Corsica)

Rabbit and duck foie gras terrine

Garnished Pate on a White Plate

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose liver parfait with toast for Christmas

Goose foie gras with aspic

Goose liver terrine on beetroot

Goose liver on fried courgettes

Goose liver terrine with toasted bread

Three different goose liver pates

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Chicken liver pate with black bread

Foie gras terrine with rhubarb and ginger chutney

Goose liver cream with caramel

Fried duck foie gras

Rabbit and goose liver pate (France)

Christmas appetiser plate with various pates

Chicken with onions, mushrooms and goose foie gras

Duck foie gras with smoked almond-panna cotta

Fried goose liver and dried fruit in filo pastry

Puff pastries filled with foie gras and vegetables

Foie gras

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Chicken liver pate

Liver pate being spread on a slice of baguette

Foie gras with figs

Chicken liver pate with bread crisps and sweet and sour grapes

Canapes with foie gras with fresh raspberries

Foie gras and slices of bread

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Foie gras with bread and white wine

Goose liver terrine with spiced salt in terrine dish with a spoon

Fried goose liver for Christmas

Goose liver terrine with spices

Goose liver terrine with pink pepper

Fried goose liver with ham

Goose liver terrine, garnished with salad and pearl onions

Preparing chicken with onions, mushrooms and goose foie gras

Pepper snacks with goose live pate filling

Foie gras with bread and glass of wine

Stuffed dates and figs with foie gras for Christmas

Fried goose liver with peaches

Pate (made from chicken, pork, chicken liver and mushrooms)

Brioche with foie gras in a basket with pines sprigs

Pate di fegatini (liver pate, Italy)

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver pate on slices of toasted baguette

Foie gras in chicken stock

Chicken liver pate and toast

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Fried foie gras on spring vegetables

Goose liver with dates

A veal chop filled with foie gras on a bed of mushrooms

Goose liver in preserving jars

Chichen liver pate with bread and cherry tomatoes

Goose liver on an artichoke heart with toast and chutney

Oysters with duck liver, courgette caviar and sesame sauce

Corn salad with duck liver, figs and rhubarb

Goose liver with corn salad and exotic fruit

Foie gras terrine

Foie gras creme brulee with apple chips

Sliced bloc of foie gras

Goose live with salt, knife beside it

Liver pate on wholemeal bread

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Wild duck pate with pistachios

Fried goose liver with mushrooms

Pate de la marquise

Pasta sweets filled with foie gras

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Crostini topped with fried foie gras and quail's eggs

Lamb's lettuce with foie gras

Foie gras in a glass jar with baguette slices

Poultry liver mousse

Young woman smelling pizza topped with foie gras, rocket & figs

Woman serving chicken liver pate

Crostini with chestnut and chicken liver pate

Foie gras and fruit

Duck liver pate with caramelised figs and gold leaf

Crispy Foie Gras

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Foie gras

Foie gras on toast

Red pepper stuffed with Foie gras

Marble foie gras terrine

Deveining the foie gras

Terrine of foie gras

Foie gras in Savoy cabbage leaves with chanterelles

Chicken liver pate

Liver pate

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Foie gras and cherry terrine

Goose foie gras

Raw foie gras

Goose liver with plum chutney and star fruit

Quail with goose liver in a leaf of white cabbage

A whole goose liver with pink peppercorns and salt in a terrine

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Foie gras and jerusalem artichoke terrine

Foie gras with stewed figs

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

A venison medallion with a slice of goose liver and grilled bread

Wild duck pate with pistachios, Cumberland sauce and salad

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Covering the goose foie gras with the melted grease before putting in the refrigerator

Two jars of goose liver

A chef serving fried foie gras on asparagus

Fried langouste tail with duck foie gras and truffles

Tournedos Rossini (with truffles, goose liver and toast)

Fried goose liver with truffle

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver pat・in puff pastry

Duck foie gras terrine

Chicken liver pate

Foie gras on toast

Foie gras tapas

Jars of foie gras

Liver pate with lavender flowers

Foie gras and truffle pizza

Fatted goose liver, a piece cut

Different flavored foie gras

Foie gras terrine,truffles and wine

Chicken and duck foie gras terrine

Foie gras creme brulee with brioche

Sliced bloc of foie gras

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Cold nectarine soup with goose liver croutons

Caramelised foie gras

Goose liver pate with quince marmalade

Foie gras,apples and bacon

Goose liver in spiced milk

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Beefsteak with truffles, goose liver and croquets

Mini apple pizzas topped with fried goose liver

Mushroom risotto with goose liver

Ribbon pasta with mushrooms and goose liver

Goose liver on paper with assorted vegetables

Macaron with foie gras

Chicken liver terrine with carrot puree for Christmas

Duck liver terrine

Goose liver terrine with toast

A piece of savoury goose liver cake on plate

Duck liver served on a platter

Foie gras baked in bread

Foie gras baked in bread

Foie gras on toast

Goose liver pate on apple slices

Foie gras on sliced bread

Slices of spice bread with foie gras filling

Roast capon with chestnuts, foie gras and coriander sauce

Foie gras tartare with corn

Foie gras

Foie gras escalope

Game and foie gras pie

Foie gras and pomegranate seeds on toast