写真素材の検索結果

Traditional wild boar pate

Partridge terrine with pistachio and litchi crust

Pate Breton

Terrine of pate

Wild boar terrine

Salmon terrine

Traditional country pate

Poultry pate in pastry crust

Venison and pistachio terrine

Potted trout terrine

Wild boar terrine

Rabbit pate

Pheasant pate

Chicken liver terrine

Chicken liver terrine

Duck and orange terrine

Poultry liver terrine

Foie gras and beef terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Wild boar and walnut terrine

Chicken liver terrine on bread

Chicken and duck foie gras terrine

Chicken and dried apricot terrine

Crust pate

Pate croquettes

Chicken and beetroot terrine on a piece of bread

Three meat terrine

Rabbit pate

Duck and pistachio terrine

Duck and pistachio terrine

Pate de la marquise

Head-cheese pate

Game pate de la Champagne

Pork pate with herbs

walnut and pheasant terrine

Rillette (French meat pate)

Pate Berrichon

Chicken liver pate with black bread

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Slice of crust pate

Pate with confit oranges

Country pate terrine

Country chicken pate

Slices of country pate whith gherkins

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Liver pate being spread on a slice of baguette

Goose rillettes with slices of bread

Marble foie gras terrine

Terrine of foie gras

Foie gras and truffle terrine

Goose liver pate

Chicken liver and cherry terrine

Duck foie gras terrine

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Adding the gelatine to the broth

Arranging layers of meat and vegetables in the terrine

Covering the terrine with the broth

Rabbit and hazelnut terrine

Chicken liver pate with bread crisps and sweet and sour grapes

Rillette with bread

Pork and dried herb terrine

Lentil and raw ham terrine

Pate de Champagne (country pate from Champagne, France)

Sliced rabbit pate

Pate Tapas

Crust pate

Crust pate

crust pate

Bourgogne menu

Assorted slices of Foie gras

Foie gras terrine

Plate of crust pate

Anti-cholesterol vegetable pate on sliced bread

Prague ham pat・(Czech Republic)

Chicken liver pate

Duck pate, sliced

Chicken and dried apricot terrine

Toast topped with duck pate

Small crust pates from Pezenas

Meat pies

Country terrine

Chicken liver cream with toasted ciabatta bread

Chestnut and mushroom pate

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Fresh foie gras terrine ( step by step : final)

Avocado and shrimp terrine

Scallop terrine

Vegetable and herb terrine

Vegetable and herb terrine

Crust pate

Pigeon terrine

Goose liver in pate dish and baking thermometer

Chicken liver pate with capers on toast

duck and juniper berry terrine

Duck pate with a salad

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Small pates from Pezenas

Foie gras and jerusalem artichoke terrine

Slices of liver pate

Slices of liver pate

Green vegetable terrine with herb sauce

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

vegetable terrine

Spinach and walnut mousse with tomato sauce

Asparagus loaf

Fish terrine

Chicken liver terrine on toast

Country pate

Rabbit terrine with aspic

Pork and herb terrine

Rabbit and pistachio terrine

Rabbit terrine

Pork and dried fruit terrine

Removing the terrine from the tin

Crab and cucumber terrine

Meat and foie gras terrine on sliced bread

Veal and orange terrine

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

Rabbit terrine

Puff pastry pies filled with poultry and morel mushrooms

Foie gras terrine

Assorted cooked pork meats

Artichokes and pate

Vegetable terrine

Cheese choux pastries and meat pies

Salmon Koulibiac

French country pate

Toast topped with duck pate and jam

Bread with goose liver pate & roasted chestnuts (Corsica)

Veal pate with red cabbage (Christmas)

potted pork

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Veal and orange terrine

roast beef in pastry and red wine

Adding the Cognac and the spices

Royal Vol-au Vent with truffles

Offal, black pudding and peasant's pate

Goose liver pate with quince marmalade

Oxtail terrine and green apple pickle

Wholegrain bread with chicken liver pate and cucumber

Munster cache

Snow White strawberry terrine

China terrine

Rabbit and herb terrine

Game liver parfait in a flip-top jar

Foie gras and gingerbread terrine

Foie gras and cherry terrine

Liver pate on wholemeal bread

Mushroom terrine

salmon,fromage frais and green asparagus terrine

Feta and vegetable terrine

Pea souffle

Skate and vegetable terrine

Fish and tapenade terrine

Fish and spiny lobster terrine

Fish and spiny lobster terrine

Carrot terrine

Smoked salmon terrine

Chopping shallots

Preparing a Bain-marie to cook the terrine

Fish terrine

Fish terrine and green vegetable salad

Tofu, broccolis,leek and button mushroom savoury pudding

Fish and surimi crab terrine

Spinach Flan

Skate and tomato terrine

Mackerel and brown shrimp terrine

Pressed potatoes with thyme from the island of Re

Perch and giant river prawn warm biscuit

vegetable terrine

Fish terrine

Preparing the Bain-Marie

Artichoke terrine with smoked salmon

Seaweed terrine

Brown bread and blue cheese terrine

Skate and egg mimosa terrine

Fish,red pepper and green olive terrine

Salmon and leek terrine

Spiny lobster terrine

Red mullet and Dublin Bay prawn terrine

Vegetable terrine

Grilled vegetable terrine

Vegetable terrine with tomato puree

Cucumber and avocado terrine

Scallop and green pepper terrine

Monkfish terrine

Vegetable terrine

Fish terrine