Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
Poaching fish fillets
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Chicken liver terrine
Oxtail terrine
Traditional wild boar pate
Wild boar terrine
Pate Breton
Poultry liver terrine
Venison and pistachio terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Pheasant pate
Rabbit terrine with aspic
Foie gras terrine
Meat and foie gras terrine on sliced bread
Veal and orange terrine
Rabbit terrine
Scallop terrine
Vegetable and herb terrine
Apple terrine
Terrine of pate
Partridge terrine with pistachio and litchi crust
Chicken and dried apricot terrine
Pork and herb terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Chicken and beetroot terrine on a piece of bread
Rabbit and pistachio terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Three meat terrine
Pork and dried fruit terrine
Removing the terrine from the tin
Crab and cucumber terrine
Pork and dried herb terrine
Sliced rabbit pate
walnut and pheasant terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Lentil and raw ham terrine
vegetable terrine
Asparagus loaf
Green vegetable terrine with herb sauce
Smoked salmon terrine
Fish and surimi crab terrine
Vegetable terrine
Vegetable terrine with tomato puree
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Herb terrine
Scallop and green pepper terrine
Monkfish terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Oxtail terrine and green apple pickle
Munster cache
Pigeon terrine
Chestnut and chocolate delicacy
White china terrines
Salmon terrine
Chicken broth with a chicken wing
salmon,fromage frais and green asparagus terrine
Crust pate
Feta and vegetable terrine
Pea souffle
Mushroom terrine
Skate and vegetable terrine
Fish and tapenade terrine
Fish and spiny lobster terrine
Carrot terrine
Fish terrine
Fish terrine and green vegetable salad
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Seaweed terrine
chilled tomato terrine
Artichoke terrine with smoked salmon
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Brown bread and blue cheese terrine
Skate and egg mimosa terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Avocado and shrimp terrine
Chicken liver terrine on bread
Grilled vegetable terrine
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Spinach and walnut mousse with tomato sauce
Chicken and duck foie gras terrine
Scallop and vegetable Presse
Skate and tomato terrine
Mackerel and brown shrimp terrine
Sliced burbot liver terrine
Pressed potatoes with thyme from the island of Re
Broth with custard Royale and a puff pastry topping
Lamb and mint terrine, rose wine
Winter buffet in a restaurant
Beef and orange terrine
Pheasant and dried apricot terrine
Pork pate with herbs
Banana terrine with summer fruit coulis
Fruit jelly
Vegetable Bohemienne with anchovy sauce
Carrot broth
Scallop broth
Egg and bread soup
Gingerbread,Roquefort,pink peppercorn and honey terrine
Seaweed and vegetable broth
Orange lentil broth
chocolate terrine
Robert Linke's chocolate Delice
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Broth with red kidney beans and pasta
Wheat, vegetable and pork soup
Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth
Preparing the terrine with layers of the different preparations
Clear ginger broth with steamed dumplings (China)
Beef broth with meat
Potted trout terrine
Clear broth with momos (dumplings from Nepal)
Lamb chops with vegetable terrine
Wild boar and walnut terrine
Rabbit,lentil and prune terrine
Beef bone broth in a pot
Strawberry and blackberry jelly
China terrine dish
Octopus and vegetable sandwich with Begonia french dressing
Trout and spinach terrine
Meat terrine,Fougasse and cheese
Almond cream and strawberry ice cream terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Citrus fruit terrine
Chinese soup with chicken dumplings
Pork and sweet corn wonton soup
Scallop raviolis with shrimp broth
Asparagus broth with dumplings and onion rings
Asparagus soup
Braised loin of pork with root vegetables
Adding the sauce on the beef
Clear broth with marrowbone and vegetables in pan
Fish and pasta soup
Soup with pasta stuffed with pork and truffles
Aigo bolido
Bowl of onion soup
Fresh broad bean nage
Clear broth with bacon dumplings in frying pan
A clear broth garnished with a tortellino and chervil
Clear broth with bacon dumplings in soup bowl with spoon
Salmon filled ravioli in broth
Vegetable Broth
Shrimp raviolis in broth
Beef noodle broth
Ravioli with Roquefort cheese and walnuts in broth
Cooked chicken broth
Soup concentrate in different forms
Fresh goat's cheese and walnut terrine
Marble foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Mackerel and coriander rillettes terrine on toast
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Salmon and sole terrine with lime
Cauliflower terrine
Turkey broth with dumplings
Broth in a soup tureen
Creamy venison broth with mushrooms and dumplings
Scotch broth (vegetable soup with lamb)
Beef broth with vegetables and herbs
Ras el hanout and chocolate ice cream terrine
Milk terrine with pine nuts
Pike-perch and oyster terrine
Fish terrine and shrimp brochettes
Farci Poitevin