Poaching fish fillets
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
Preparing the terrine with layers of the different preparations
Sheets of gelatine
Preparing a Bain-marie to cook the terrine
Cooking the vegetables for the court-bouillon
Scallop and green pepper terrine
Foie gras terrine
Winter buffet in a restaurant
Potted trout terrine
Pike-perch and oyster terrine
Scallop terrine
Scallop and vegetable Presse
Wild boar terrine
Removing the terrine from the tin
Meat terrine,Fougasse and cheese
China terrine dish
Fish and surimi crab terrine
Octopus and vegetable sandwich with Begonia french dressing
Trout and spinach terrine
Monkfish terrine
Rabbit terrine with aspic
Chicken liver terrine
Meat and foie gras terrine on sliced bread
Lamb and mint terrine, rose wine
Veal and orange terrine
Rabbit terrine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Pork pate with herbs
Banana terrine with summer fruit coulis
Fruit jelly
Vegetable Bohemienne with anchovy sauce
Apple terrine
Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid
Preparing the stock with a bouquet garni
Saucepan of boiling water
Cooking lime zests in boiling water
Nabe (Japanese stew) with udon noodles with prawn tempura
Terrine of pate
Partridge terrine with pistachio and litchi crust
Traditional wild boar pate
Pate Breton
Duck foie gras terrine
Foie gras terrine,truffles and wine
Fish stock
Skate and vegetable terrine
Fish and tapenade terrine
Chopping shallots
Fish terrine
Fish terrine and shrimp brochettes
Fish terrine and green vegetable salad
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Skate and egg mimosa terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Avocado and shrimp terrine
Skate,grilled pepper and caper terrine
Skate and tomato terrine
Mackerel and brown shrimp terrine
Chicken and dried apricot terrine
Pork and herb terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Chicken and beetroot terrine on a piece of bread
Rabbit and pistachio terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Munster cache
Lamb chops with vegetable terrine
Poultry liver terrine
Venison and pistachio terrine
Three meat terrine
Pork and dried fruit terrine
Pigeon terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Crab and cucumber terrine
Pheasant pate
Pork and dried herb terrine
Sliced rabbit pate
walnut and pheasant terrine
Wild boar and walnut terrine
Rabbit,lentil and prune terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Lentil and raw ham terrine
vegetable terrine
Asparagus loaf
Green vegetable terrine with herb sauce
Broth with custard Royale and a puff pastry topping
Strawberry and blackberry jelly
Smoked salmon terrine
Chestnut and chocolate delicacy
Vegetable terrine
Vegetable terrine with tomato puree
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Almond cream and strawberry ice cream terrine
Herb terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
White china terrines
Citrus fruit terrine
Chinese soup with chicken dumplings
Pork and sweet corn wonton soup
Carp and vegetables in clear broth
Char strudel in stock
Bouillabaisse (classic Fish Soup)
Tom yum soup with prawns (Thailand)
Adding water to the tripes and onions
Chicken and Shrimp Wonton Soup with Chopsticks
Ham soup
Scallop broth
Spicy prawn soup with amaranth and coriander
Clear ginger broth with steamed dumplings (China)
Salmon terrine
Soup concentrate in different forms
Trigle hirondelle with mashed potatoes and sauce
Salmon filled ravioli in broth
salmon,fromage frais and green asparagus terrine
Crust pate
Feta and vegetable terrine
Pea souffle
Mushroom terrine
Ras el hanout and chocolate ice cream terrine
Fish and spiny lobster terrine
Carrot terrine
Milk terrine with pine nuts
Farci Poitevin
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
China terrine
Greengage plum and gingerbread terrine
chocolate terrine
china dish with lid
Seaweed terrine
Cherry terrine
chilled tomato terrine
Artichoke terrine with smoked salmon
Snow White strawberry terrine
Brown bread and blue cheese terrine
Salmon and leek terrine
Spiny lobster terrine
Chicken liver terrine on bread
Grilled vegetable terrine
Vegetable and herb terrine
Robert Linke's chocolate Delice
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Robuchon's fresh herring and vegetable terrine
Spinach and walnut mousse with tomato sauce
Fish and lime terrine, poached salmon with herbs
Chicken and duck foie gras terrine
Almond-flavored ice cream terrine with Florentins
Crab and herb terrine and guacamole
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Vegan pie made from sunflower seeds and mushrooms
Sliced burbot liver terrine
Pressed potatoes with thyme from the island of Re
Soup Giauw (soup with wontons and fried garlic, Thailand)
Steamed dumplings filled with pork (China)
Prawn soup with noodles and mushrooms
Consomme with scampi
Consomme
Korean Fondue
Clear broth with mussels in thyme
Beef bone broth in a pot
Beef stock being made
Chicken and vegetable soup
Beef broth with meat
Smooth fish veloute