Sheets of gelatine
Adding the gelatine to the broth
Poaching fish fillets
Rabbit terrine with aspic
Strawberry and blackberry jelly
Fish and surimi crab terrine
Banana terrine with summer fruit coulis
Wild boar terrine
Fruit jelly
Preparing a Bain-marie to cook the terrine
Almond cream and strawberry ice cream terrine
Asparagus loaf
Chocolate-raspberry terrine and raspberry macaroons
Meat terrine,Fougasse and cheese
Vegetable terrine
Almond-flavored ice cream terrine with Florentins
Spinach and walnut mousse with tomato sauce
Rabbit,lentil and prune terrine
Duck foie gras terrine
Foie gras terrine,truffles and wine
Foie gras terrine
Pea souffle
Ras el hanout and chocolate ice cream terrine
Chestnut and chocolate delicacy
Tofu, broccolis,leek and button mushroom savoury pudding
chocolate terrine
Salmon terrine
Robert Linke's chocolate Delice
Rich tea biscuit and chocolate terrine
vegetable terrine
Fish terrine
Skate and tomato terrine
Pike-perch and oyster terrine
Octopus and vegetable sandwich with Begonia french dressing
Vegetable and herb terrine
Fish and spiny lobster terrine
China terrine dish
China terrine
Snow White strawberry terrine
Trout and spinach terrine
Meat and foie gras terrine on sliced bread
Vegetable terrine with tomato puree
Veal and orange terrine
Herb terrine
Rabbit terrine
Scallop and green pepper terrine
Beef and orange terrine
Monkfish terrine
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
White china terrines
Pork pate with herbs
Roast apples with redcurrant jelly and vanilla ice cream
Bowl of ice
Soaking the gelatine leaves in a bowl of water
Chicken and dried apricot terrine
salmon,fromage frais and green asparagus terrine
Crust pate
Pork and herb terrine
Feta and vegetable terrine
Foie gras and beef terrine
Mushroom terrine
Skate and vegetable terrine
Assorted slices of Foie gras
Fish and tapenade terrine
Chicken and beetroot terrine on a piece of bread
Rabbit and pistachio terrine
Carrot terrine
Smoked salmon terrine
Milk terrine with pine nuts
Terrine of pate
Chopping shallots
Fish terrine and shrimp brochettes
Fish terrine and green vegetable salad
Farci Poitevin
Chicken liver terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Covering the terrine with the broth
Munster cache
Lamb chops with vegetable terrine
Spinach Flan
Greengage plum and gingerbread terrine
china dish with lid
Poultry liver terrine
Seaweed terrine
Partridge terrine with pistachio and litchi crust
Cherry terrine
chilled tomato terrine
Artichoke terrine with smoked salmon
Venison and pistachio terrine
Traditional wild boar pate
Perch and giant river prawn warm biscuit
Three meat terrine
Pork and dried fruit terrine
Preparing the Bain-Marie
Removing the terrine from the tin
Scallop terrine
Pigeon terrine
Brown bread and blue cheese terrine
Skate and egg mimosa terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Crab and cucumber terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Avocado and shrimp terrine
Pheasant pate
Pork and dried herb terrine
Chicken liver terrine on bread
Sliced rabbit pate
walnut and pheasant terrine
Wild boar and walnut terrine
Grilled vegetable terrine
Foie gras and jerusalem artichoke terrine
Lamb and mint terrine, rose wine
Cucumber and avocado terrine
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Winter buffet in a restaurant
Fish and lime terrine, poached salmon with herbs
Chicken and duck foie gras terrine
Vegetable Bohemienne with anchovy sauce
Potted trout terrine
Eggplant and cream cheese terrine
Crab and herb terrine and guacamole
Citrus fruit terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Scallop and vegetable Presse
Lentil and raw ham terrine
Pate Breton
Green vegetable terrine with herb sauce
Apple terrine
Mackerel and brown shrimp terrine
Vegan pie made from sunflower seeds and mushrooms
Sliced burbot liver terrine
Pressed potatoes with thyme from the island of Re
Pear and spice terrine
Green lentil and salmon terrine
lentil and blood sausage in aspic terrine
Mini supermarket trolley full of china dishes
An unbaked mushroom pie
Watermelon jelly
Red Jello in a Glass Mild with Gelatin Sheets
Preparing malt coffee
Liver pate with lavender flowers
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Mozzarella
Washing the dishes in the sink
Beef and vegetable pie in a pie dish with a spoon
Gingerbread,Roquefort,pink peppercorn and honey terrine
Beating together the eggs,cream and pink peppercorns
Adding the chopped shallots to the mixture
Salmon and sole terrine with lime
Dark hazelnut chocolate and sponge layered cake
cherry batter pudding (chef: Alain Ducasse)
Placing the pastry in the tart mould
Beef pie with a shortcrust lid
Cauliflower terrine
Fish and parsley terrine
Chcicken and egg terine with vegetables
Adding the gelatine to the court-bouillon
Jar of oxtail in aspic
Apple pie with custard
Rillette with bread
Goose rillettes with slices of bread