Scallop terrine
Fish terrine
Trout and spinach terrine
Beef and orange terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Fish and lime terrine, poached salmon with herbs
Oxtail terrine
Grilled vegetable terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Lamb and mint terrine, rose wine
Robuchon's fresh herring and vegetable terrine
Rabbit,lentil and prune terrine
Crab and herb terrine and guacamole
Scallop and green pepper terrine
Scallop and vegetable Presse
Pike-perch and oyster terrine
Potted trout terrine
Vegetable Bohemienne with anchovy sauce
Skate,grilled pepper and caper terrine
walnut and pheasant terrine
chocolate terrine
Lamb chops with vegetable terrine
Skate and vegetable terrine
Greengage plum and gingerbread terrine
Winter buffet in a restaurant
Pan-fried scallops
Pigeon terrine
Three meat terrine
Crab and cucumber terrine
Mackerel and brown shrimp terrine
Octopus and vegetable sandwich with Begonia french dressing
Red mullet and Dublin Bay prawn terrine
China terrine dish
Artichoke terrine with smoked salmon
Scallops with apples
Cherry terrine
Fresh goat's cheese and walnut terrine
Duck and orange terrine
Avocado and shrimp terrine
Preparing a Bain-marie to cook the terrine
Vegetable terrine
Pork and herb terrine
Salmon and leek terrine
Spiny lobster terrine
Rabbit terrine
Scallop puff pastry pies
Mesclun,grapefruit and scallop salad
Farci Poitevin
Munster cache
Duck foie gras terrine
Poultry liver terrine
Wild boar terrine
Scallop and vegetables cooked in aluminium foil
Spinach and walnut mousse with tomato sauce
Chestnut and chocolate delicacy
Carrot terrine
Monkfish terrine
Feta and vegetable terrine
Fish and tapenade terrine
Skate and tomato terrine
Apple terrine
Fish and spiny lobster terrine
Scallops with salmon roe
Fish terrine and shrimp brochettes
Fish and surimi crab terrine
Skate and egg mimosa terrine
Fish terrine and green vegetable salad
Removing the terrine from the tin
Fish,red pepper and green olive terrine
Rabbit and pistachio terrine
Venison and pistachio terrine
Snow White strawberry terrine
Rabbit and hazelnut terrine
Cucumber and avocado terrine
Veal and orange terrine
Citrus fruit terrine
Arranging layers of meat and vegetables in the terrine
Poaching fish fillets
Chicken and dried apricot terrine
Milk terrine with pine nuts
Pork and dried fruit terrine
Scallop with spring vegetables
Chopping shallots
Banana terrine with summer fruit coulis
Almond cream and strawberry ice cream terrine
Almond-flavored ice cream terrine with Florentins
Rabbit and hazelnut terrine sealed with pastry
Chocolate-raspberry terrine and raspberry macaroons
Scallop salad
Scallop casserole
Ras el hanout and chocolate ice cream terrine
Scallop and vegetable Nage
caramelized petoncle scallops (topic: shellfishes)
Scallops with leeks
Grilled scallops
Scallops with red peppers and semolina
Scallop and cherry tomato brochettes
Scallop,garlic and parsley Parmentier
Turnip and petocle scallop saute
Scallop carpaccio with citrus fruit
Small scallop sausages and foamy sauce
Ingredients
Salmon terrine
Fish terrine with scallops
Scallop and leeks cooked in their shell and sealed with pastry
Scallops with ceps and leeks
Mushroom terrine
China terrine
Seaweed terrine
vegetable terrine
Herb terrine
Seafood gratin
Stewed scallops with grapes and leeks
Rabbit terrine with aspic
Smoked salmon terrine
Chicken liver terrine
chilled tomato terrine
Foie gras terrine
Vegetable and herb terrine
Sliced burbot liver terrine
Foie gras and beef terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Sardine and fromage blanc terrine
Lentil and raw ham terrine
Mussels marinieres
Partridge terrine with pistachio and litchi crust
salmon,fromage frais and green asparagus terrine
Covering the terrine with the broth
Brown bread and blue cheese terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
sardine terrine with fromage frais and harissa
Chicken and duck foie gras terrine
Rich tea biscuit and chocolate terrine
Green vegetable terrine with herb sauce
Poutargue mullet roe caviar
Chicken and beetroot terrine on a piece of bread
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Crust pate
Pea souffle
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
china dish with lid
Pheasant pate
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Strawberry and blackberry jelly
Fruit jelly
caramelized petoncle scallops (topic: caramelized cooking)
Scallop and cep individual casserole
Scallop and streaky bacon brochettes
Split peas with cockles
Oysters from Cancale
Petoncle scallops caramelized with kumquats
Scallops with pleurotus mushrooms
Scallops with ceps
Scallops with spinach
Sweet and sour pan-fried scallops with green peppercorns
Pan-fried scallops with leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Fusillis with scallops and button mushrooms
Pan-fried scallops with ginger and stewed leeks
Scallops with chicory
Pan-fried turnips with petoncle scallops
Scallops and buckwheat pasta in tomato sauce
Cooking the chicory
Scallop carpaccio with crab and lime
Pureed scallops with horseradish
Seafood bake
Scallops with dried fruit and black mushroom crust
Terrine of pate
Mixed seafood dish
Burn your finger cockles and mussels